Warm tortillas and spread 1/4
cup of the bean mixture over the middle of each.
To assemble the burritos, spread 1/4
cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.
Fill each taco shell with about 1/3
cup of the bean mixture.
Lay tortilla on a flat surface (after warming, if necessary, as with Food for Life or brown rice tortillas) and spread 1/3
Cup of bean mixture in the center
Fill each taco shell with about 1/3
cup of the bean mixture.
Not exact matches
Using a 1/4
cup measuring
cup, add
bean mixture and press it in until it's not quite to the top
of the
cup.
Add the
bean / nut
mixture and saute for 2 to 3 minutes until it begins to dry, then add 2
cups (480 ml)
of broth, tomatoes, cumin, oregano, 1 teaspoon
of salt, chili powder and pepper.
I estimate between a
cup and a third to a
cup and a half
of the
bean / sausage
mixture.
200 g / 7 oz tender stem broccoli or kale or fine green
beans (or a
mixture of all three) 200 g / 7 oz firm or extra firm tofu, pressed 30 ml / 2 tbsp soy sauce or tamari 165 g / 1
cup cooked chickpeas 2
cups rice, cooked 2 - 4 tbsp vegan yogurt, to serve
If I had to guess, I would say that I added about 1/4
cup to 1/3
cup of oats, cashews, and coconut flour to about 1 1/2
cups of the
bean - olive - sweet potato
mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple
of minutes in a skillet liberally coated with non-stick spray.
To assemble, spread about 1/4
cup of the fava
bean mixture on each pita or flatbread.
Place 2/3
cup turkey
mixture on top
of each
of 4 hamburger buns and serve with corn and black
bean salsa.
Place about 1/3
cup of the chicken and
bean mixture on to each tortilla and roll.
In a large bowl add ground beef
mixture, noodles, black
beans, corn, salsa, sour cream and 2
cups of cheese.
Spoon 1/4
cup of the black
bean mixture into each tortilla.
Scoop up a generous 1/2
cup of the black
bean mixture and put it on the prepared pan.
Using a pastry blender, cut in the 1/2
cup butter and half
of the vanilla
bean pulp (or 1 teaspoon vanilla) until
mixture resembles fine crumbs and starts to cling.
Homemade Whole Grain Bread vegetarian, soy - free, peanut - free, tree nut - free, seed - free, shellfish - oil, fish - free, nightshade - free,
bean & legume - free Ingredients: 2
cups water 1/3
cup cracked wheat or cracked rye (I used a
mixture of the two) 2 Tbsp canola oil 2 Tbsp molasses 1 package active dry yeast 1
cup rolled...
To assemble the tacos, place 1/4
cup of the black
bean mixture in the center
of the tortilla, layer avocado and goat cheese on top.
Rather than tossing in all
of the cooked
beans at once, I set aside about three - quarters
of a
cup of the
beans, smash them with the back
of a fork, then mix the smashed
mixture into the stew.
When the eggs are nearly set, sprinkle the 1/4
of the
bean mixture over one side; sprinkle with 1/4
cup grated cheese.
Measure 1.25
cups of the tortilla crumbs and stir them into the
bean mixture.
For the muffin tins: Spoon about 2 T.
of the
bean mixture into each muffin
cup, then top with 1 T.
of the ricotta, and sprinkle each with the remaining pecorino cheese.
I added a can
of black
beans and one
of corn to the final
mixture and cut back on the 1
cup of cheese (which was just a RF shredded Mexican Cheese Mix.)
Top with 1/3
of the vegetable /
bean mixture and 1/2
cup of the cheese.
for the salad 1 bunch asparagus 1
cup shelled fava
beans or peas or
mixture of both handful
of fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful
of pea shoots 2
cups of baby greens handful
of microgreens
Transfer
beans to a large bowl and mix in bacon, onion
mixture, thyme leaves, grated Parmesan, and 1 1/2 — 2
cups cooking liquid (this will be most
of it;
mixture should be consistency
of stew); season with salt and pepper.
After the
beans are ready, I pureed a
cup of the
mixture along with the roasted garlic, and stirred it back in.
Spoon
bean mixture into tortillas and top with shredded lettuce, shredded cheddar cheese, and the remaining 1/4
cup of salsa.
A quarter
cup of white
beans whips right in with the other ingredients (including bananas and coconut milk), lending a thicker texture to the
mixture — not to mention extra nutrition.
Ingredients: 2 large portobello mushrooms 1/4
cup olive oil Juice
of 1 lemon 1 TBSP oregano 1 tsp salt 1/8 tsp pepper Tomato slices Avocado Sunflower sprouts (or other sprout — broccoli,
bean, etc) Cucumber slices Instructions: Remove stems and marinate the portobello mushroom caps in oil, lemon, oregano, salt and pepper
mixture for 30 minutes.
Top with 1/3
of the vegetable /
bean mixture and 1/2
cup of the cheese.
You can also make this stew as thick as you like — just process a
cup or two
of the
bean mixture in a blender until it has the consistency you prefer.
Add the cannellini
beans, nutritional yeast, 3
cups of the vegetable broth, the broccoli stalks, spinach, and half
of the cooked carrot
mixture to a blender.
Bkfst: 2 egg whites, one egg, spinach and 1/4
cup kidney
beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4
cup (can't eat greek yogurt it bothers my stomach) Lunch: 3
cups salad greens,
mixture of carrot, red bell pepper, cucumber + 5 ounces
of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces
of meat, 1.5
cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.
And your instructions are always so easy to follow Any chance you know the nutrition facts for the 3/4
cup of chicken and
bean mixture on its own, without the salad ingredients?
Add 3/4
cup of the granulated sugar, wine, orange juice, egg yolks and vanilla -
bean seeds to the bowl and whisk until the
mixture is thick enough to hold figure eights.
Add the tomatoes,
beans and 2
cups of water, and allow the
mixture to come to a boil.