Sentences with phrase «cups of the berries»

For each serving, place bottom half on plate, add about 1/2 cup of berries, top with other biscuit half, and dab a generous 2 tablespoons of yogurt on top.

For my not tart berries, I used 2 TB of sugar per 1 1/2 cup of berry on an 8 ″ Tart.

I ended up using four cups of berries to the one cup of oil and even then I'm not sure the mixture will be berry'ie enough.

Endless cups of berries with a cream cheese sauce stirred through.

Later in the summer, when we are harvesting bowl - fulls of raspberries and blackberries from our garden, I swap the ratio to use 3 cups of berries, and only a cup of strawberries.

Just take a few cups of berries and cook it down until its juices thicken.

Spoon about 1 cup of berries over bottom of cake, and cover with cake top.

I had about 1/4 cup of berry coulis leftover that I felt would have been too much to add for it all to freeze properly.

Sprinkle 2 cups of the berries evenly over the surface.

1 1/2 cups whole wheat pastry flour 1 cup cake and pastry flour 1 tablespoon baking powder 1/2 cup light brown sugar 1/2 teaspoon salt 2 large eggs 1 cup buttermilk 1/4 cup butter, melted and cooled slightly zest of 2 lemons 1 cup of berries (I used strawberries) 3 tablespoons large grain raw sugar 1 teaspoon large grain salt (I used Kosher salt)

Aim for just one serving of fruit if possible such as 1 banana, 1 cup of berries, etc..

I was very confused by the 1/2 cup of berries, I used 2 cups for the amount of muffin batter I had and that seemed much more appropriate.

Mixed Berries Smoothie — mix a cup of berries (such as blueberries, raspberries, strawberries) and 1/2 a banana with a cup of almond milk

I made enough for 2 people, using 1/2 cup of berries, 2 Tbsp water, 1 Tbsp of honey and 1 Tbsp of butter.

Fan out 1 cup of berries to 9» diameter.

Give 1 cup of the berries a rough chop.

To serve, take about 200 - 250 grams sweet potato, top with 1/3 cup yoghurt, half a cup of berries, and a handful of mixed seeds or granola.

I typically mix up a smoothie with banana, yogurt, orange juice, cup of berries, and ice.

«Simply blending a cup of berries and a banana with milk or yogurt offers antioxidants and fiber they might not otherwise get.

Start with a cup of bran cereal and a piece of fruit (or a cup of berries) in the morning, and you'll take care of your fiber needs for the whole day.

Now, blend 2 cups of low fat milk, 2 cups of berries, 2 tablespoons of peanut butter and 60 grams of protein powder, and you have a meal of over 800 calories ready to consume.

Your meals don't need to be complicated, you can have an apple and whey protein shake, or a cup of berries and cottage cheese.

Grab a whole - wheat muffin or slice of toast with a scrambled egg and cup of berries for a breakfast that'll jump - start your gray matter.

Eat these twice a day, with one serving being a piece of fruit or half a cup of berries or chopped fruit.

For blueberry jam, for example, add a few tablespoons of maple syrup or honey and 1/4 cup chia seeds to a few cups of berries and cook, stirring, over medium - low heat until it thickens.

If you must use a powder, blend it with nonfat milk and 1 cup of berries for more protein, calcium, fiber, vitamins and minerals.

Eat small portions of protein (whey shake, egg whites etc) and a piece of low glycemic fruit (apple, cup of berries, etc...) about 2 times before your main meal.

I ended up using four cups of berries to the one cup of oil and even then I'm not sure the mixture will be berry'ie enough.

I'd compare it to the sugar you get from eating a cup of berries to eating a cup of refined white sugar and calling it the same thing.

Raspberries, blackberries and strawberries are all an excellent source of vitamin C. With a cup of berries clocking in at less than 100 calories, they're good for your waistline too.

To serve, take about 200 - 250 grams sweet potato, top with 1/3 cup yoghurt, half a cup of berries, and a handful of mixed seeds or granola.

I think your article is spot on, although as a diabetic, I'm pretty limited to a 1/4 cup of berries.

Vitamin A is an antioxidant found in blueberries — 80 International Units per cup of berries — which also protects the eyes from damage caused by free radicals, and generally promotes eye health in a variety of ways.

Eat with 1/2 cup of berries, fresh or frozen (75g / 2.5 oz)- blackberries have the least amount of net carbs from all berries.

My fruit intake is very modest, like maybe 1/4 cup of berries at best and even this isn't on a daily bases.

So, for breakfast I'd have a just over half a cup of the berry gelitine salad, and a serving of whole grains like toast or oatmeal.

A landmark study shows that just one cup of berries provides all the disease - fighting antioxidants you need in a single day.

I like to make a shake out of this using one scoop of the protein powder, 1 cup of coconut milk or full fat canned coconut milk, 1/4 cup of berries, cinnamon, and 1 tablespoon of chia seeds.

We recommend sticking to 1/4 cup of berries and 1 granny smith apple a day.

2 cups of Chia Pudding — a quarter cup per serving 2 cups of Granola — a quarter cup per serving 2 cups of Vanilla Cream — a quarter cup per serving 2 cups of Berries or favorite fruit — chopped, a quarter cup per serving

One - half cup to a cup of berries such as raspberries, strawberries, blueberries and blackberries, or tropical fruits such as pineapple, kiwi, papaya and banana are always great choices.

So when you are choosing to eat fruit keep your portions small such as 1 cup of berries or 1/4 of a melon.

Heat the frozen entrée and serve with a small cup of berries.

The fact that 1 cup of these berries provide roughly 10 % of our daily recommended folate (400 micrograms) might play an important role in their blood sugar impact since folate deficiency has been associated with increased risk of type 2 diabetes and since improvements in type 2 diabetes have been shown with increased intake of folate.

One serving of fruit is one piece of fruit, or 1/2 cup of berries or sliced fruit.

While crust is cooking, put 1 cup of berries, water and stevia in a pan.

Spread 2 cups of the berries in the tart crust and set aside.

Not exact matches

General Mills introduced Count Chocula (with 119 calories per cup), Franken Berry, and Boo Berry, all of which had little marshmallows mixed with the corn cereal.

If you're near Weighhouse St, then you'll also find a new giant banana and peanut butter cup and a red berry cheesecake there, plus a new fugdy brownie in both of them.

A couple of cups of your favorite berries, with some sugar and vanilla will cook down perfectly to create a sweet simple jam.