Sentences with phrase «cups of the berries in»

Spread 2 cups of the berries in the tart crust and set aside.

Not exact matches

If you're near Weighhouse St, then you'll also find a new giant banana and peanut butter cup and a red berry cheesecake there, plus a new fugdy brownie in both of them.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Once I learned that raspberries have more fiber than any other berry (a whopping 9 grams per cup... OMG) plus 60 % of the daily value of immune - boosting Vitamin C, I fell even more in love with them than before.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Later in the summer, when we are harvesting bowl - fulls of raspberries and blackberries from our garden, I swap the ratio to use 3 cups of berries, and only a cup of strawberries.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

I made this last night using the apple sauce option, with brown sugar syrup in place of the agave nectar, and a cup of frozen mixed berries and... wow.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Preheat the oven to 350 degrees F. Place the berries in a bowl and stir in 1/4 to 1/2 cup of sugar into the fruit and set aside.

Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucBerry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucberry or apple juice in a saucepan.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Next, place the 2 cups of mixed berries in the blender and add 1/2 cup of the sugar syrup.

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

Take one cup of blueberries and add (1) one teaspoon of flour and toss in a bowl until berries are coated.

Make sure you a good amount of berries in each muffin cup.

Tossed a couple of handfuls of blueberries in a saucepan with about a quarter cup of maple syrup and cooked it until the berries exploded.

1 head of cauliflower 1 eggplant 1 delicata squash refined coconut oil salt & pepper ground cumin ground paprika dried, ground turmeric 1 lemon, cut in half and divided 1 cup spelt berries 3 cups filtered water drizzle of cold pressed olive oil drizzle of pure maple syrup chopped fresh parsley

They contain 130 % of your daily Vitamin C in just 3 tablespoons - that's more than a cup of strawberries or any other normal berry!

In a small bowl or within the 1/2 cup measuring cup of frozen blueberries, toss the blueberries with a spoonful or two of coconut flour until all of the berries are dusted.

For the chia seed jam (makes 1 cup): Cook 2 cups of fresh or frozen berries (any variety you like) in a saucepan over medium heat.

1/4 cup of frozen raspberries — like many berries, raspberries are high in antioxidants.

The «problem» with this chocolate is that in a about 10 minutes time, i scarfed down about half a cup of coconut oil plus honey and goji berries.

In a medium large saucepan I put the the remainder of the berries and the juice of the ones I deseeded plus the 1 cup sugar and cornstarch.

«Normally, I would fold in the remaining scant 1 1/4 cups (175 g) of whole fresh berries at the end of the mousse, and garnish with fresh blueberries.

Combine spelt berries with 3 cups of water in a medium saucepan.

From the ripe red berries, we gather in 16 countries, across three continents, to our final specialty blends, moving our coffee beans from their source to your cup of coffee takes time, dedication and experience...

Serve it in mini cups, with a sprinkle of crushed pistachio and fresh berries if you like.

1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil (in liquid form) 1 cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1 cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3 cups berries / fruit of your choice (I used a combo of blackberries, raspberries, strawberries and cherries)

Raw Green Musli 1 avocado 4 apples — peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.

Place the berries in a bowl and stir in 1/4 to 1/2 cup of sugar into the fruit and set aside.

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and...

I mix up the ingredients based on what's in my refrigerator, but in general it contains two or three cups of spinach, frozen pineapple, berries, carrots, an apple, and two tablespoons of hemp seeds.

In the bowl, place 1/4 cup of granola, add the smoothie and next you can top with fruits, such as berries, kiwi, mango.

We had no buttermilk so I used yogurt, and my Beloved pouted at the suggestion of apples, so left out the cinnamon, added a teaspoon of vanilla to the wet ingredients, then put in a cup of frozen mixed berries (raspberries, blueberries and boysenberries).

Throw half a banana, one - quarter cup of milk, and a handful of berries in your blender, and you've got a nutritious shake.

Combine 1/2 -3 / 4 cup Greek yogurt (plain or vanilla), 3/4 cup frozen berries or other fruit, 1/2 banana, 1 tbsp natural peanut butter (or 1 tbsp seeds such as flax, hemp or chia), large handful (or two) of greens such as kale or spinach, 2 tbsp rolled oats (optional) in a blender.

Start with a cup of bran cereal and a piece of fruit (or a cup of berries) in the morning, and you'll take care of your fiber needs for the whole day.

To make, simply heat one and a half cups of liquid of choice (you can blend berries with water or milk, or just use a pre-bought, ideally low - sugar juice) until almost boiling, then remove from heat and whisk in three tablespoons of grass - fed gelatin (you don't want to use trendy collagen protein here, as you want it to really gel — I like Vital Proteins).

1 tsp baking soda 1/2 tsp nutmeg 1 T chia seeds 3 T almond milk (or other milk) 1 T Greek yogurt (for dairy - free, use another T of non-dairy milk, full - fat coconut would be fabulous) 2 eggs (to make this vegan you can substitute 2 T chia seeds and soak them in 1/2 cup water for 10 minutes) Fresh (or frozen) berries 1/2 cup - 3 / 4 cup

I've also tried a hydrogen peroxide and water spray, and this seems to work for softer skin fruits and veggies like peaches or grapes or berries (1/2 cup hydrogen peroxide in 2 cups of water — stored in a dark bottle!).

The Fab 4 Formula is simple: protein (20g minimum, from protein powder, collagen powder, or Greek yogurt) + fiber (10g minimum, from chia seeds or flaxseeds) + 1 tablespoon of healthy fat (like nut butter, or avocado) + handful of greens (like spinach or arugula) + 1/4 cup fruit (optional, but optimally low - sugar berries) + superfoods (optional; this is where cacao or adaptogens would come in) + liquid (water is fine, but nut milks are also great).

Ingredients: 2 TBSP chia seeds 1 cup cashew milk 1 TBSP raw cacao powder Pinch ground cloves Pinch or drop of stevia 1/4 cup goji berries Instructions: Combine chia seeds, cashew milk, cacao, cloves, and stevia in a Mason jar or tightly covered container.

In a long cup, add 1/2 cup plain yogurt, 1/4 cup berries, 1/8 cup mixture of coconut flakes, hemp seeds, and almond slivers.

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If you don't have a lot of time and want a simple protein packed shake, try mixing 1 scoop of chocolate flavored protein powder, 1.5 cups of soy milk and a handful of frozen berries of any type and throw them in the blender.

For a real power breakfast that's loaded with antioxidants and other essential nutrients that will give your digestive system a boost and nourish your health, mix in a teaspoon of brown sugar and a handful of mixed berries in one cup of oatmeal.

Spoon 1/4 cup nonfat Greek - style yogurt over berries in each glass, then top each with 1 teaspoon mini dark - chocolate chips, 1 tablespoon oat granola, and a sprinkling of chopped walnuts.