Not exact matches
Let's not even get into how many I have already consumed Let's start baking... Peppermint Red Velvet Whoopie Pies Yields: 18 - 3 ″ whoopie pies For The Cake Part Ingredients: 1
cup vegetable oil 1
cup granulated sugar 2 eggs, must be room temperature 1 tsp vinegar 1/4
cup cocoa powder 1/4
cup liquid red food color 1 tsp pure vanilla
extract 1/2
cup buttermilk, must be room temperature 1
cup all purpose flour 1 tsp baking soda 1 tsp salt 1 1/2
cups of peppermint baking chips (found in the baking isle) Plus one full bag
of peppermint baking chips for garnish Directions: 1.
1/2
Cup Unsweet Applesauce 1 Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed bana
Cup Unsweet Applesauce 1
Cup Unsweet Almond / Coconut Milk blend (any milk of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla Extract 20ish Drops of Liquid Stevia (you can add 1/2 cup dry sweetener or 3 TB of sweetener of choice or a mashed bana
Cup Unsweet Almond / Coconut Milk blend (any milk
of choice) 3 Egg Whites 2 Whole Eggs 2 tsp Pure Vanilla
Extract 20ish Drops
of Liquid Stevia (you can add 1/2
cup dry sweetener or 3 TB of sweetener of choice or a mashed bana
cup dry sweetener or 3 TB
of sweetener
of choice or a mashed banana)
1
cup almond flour 2 tablespoons coconut oil pinch
of sea salt or himalayan pink salt 1/4
cup agave nectar or other
liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops
of liquid Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint
extract
Ingredients: Crust: 1 bag
of original granola / 1/3
cup Carrington Farms
Liquid Coconut Oil / Filling: 1 1/2
cup soaked raw cashews (soak for 3 hrs) / 1/3
cup pure maple syrup / 1/3
cup / Carrington Farms
Liquid Coconut Oil / 1/2
cup frozen wild blueberries / 1 TBSP vanilla
extract / a splash
of unsweetened vanilla almond milk.
Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1
cup oats (or buckwheat if you want it GF) 1
cup dates Cheesecake 2 or more bananas1 / 4
cup melted coconut oil2
cups cashews1 1/2
cups dates1 / 4
cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla
extract) Water, as needed1 / 4
cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom
of a spring form pan and put in the fridge.
1 Large Ripe Avocado 1/3
cup Natural Creamy Peanut Butter 1/3
cup Agave 1/2
cup Cocoa Powder 1/4
cup Almond Milk 1 teaspoon Pure Vanilla
Extract Dash
of Pink Salt Optional:
Liquid Stevia to taste
1 tsp
of stevia
extract has the equivalent sweetness
of about ~ 1/2 -2 / 3
cup of maple syrup... with all that extra
liquid, I would recommend reducing the milk by ~ 1/2
cup.
Orange Burst Green Smoothie (Gluten - free, Dairy - free, Vegan, No Added Sugar) Makes 40 - 50 oz
of smoothie, depending on how much
liquid you add 3 oranges, peeled 2 tightly packed
cups of greens (I used a «Power Greens» mix
of baby kale, chard, and spinach) 3/4 tsp vanilla
extract 1 1/2 frozen bananas 1 to 2
cups of non-dairy milk (I used unsweetened coconut milk from a carton) Fresh ginger (optional)-- add 1 - 2 slices
of fresh ginger — it adds some zing to the smoothie
It's 1.5
cups of egg whites (I just found out the other day how to type 1 1/2 on the computer... I'm so slow with technology sometimes, haha) Stevia
extract is
liquid, kind
of like vanilla
extract.
3
cups Full - Fat Coconut Cream (about 3 cans, the thick white portion only), chilled 2/3
cup Coconut Sugar 1 1/2 Tablespoons Hershey's Dark Cocoa or Black Cocoa Powder 2 Tablespoons Arrowroot Powder 2 Tablespoons Gluten - Free Flour, or Flour
of choice 2 teaspoons Pure Vanilla
Extract 1 teaspoon
Liquid Stevia
Extract
1/2
cup crunchy peanut butter 1/3
cup maple syrup 1/4
cup coconut oil,
liquid 1 teaspoon vanilla
extract pinch
of salt 1/2
cup dry roasted cashews, roughly crushed
Filling: 1 1/2
cups raw cashews, soaked overnight juice
of 2 lemons 1 teaspoon
of vanilla
extract 1/3
cup coconut oil, melted 1/3
cup liquid honey (vegans: use agave nectar!)
1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup coconut oil (in
liquid form) 1
cup warm water 2 teaspoons pure vanilla
extract 1 teaspoon apple cider vinegar For the whipped cream: 1
cup chilled heavy whipping cream 1 teaspoon pure vanilla
extract For the topping: 3
cups berries / fruit
of your choice (I used a combo
of blackberries, raspberries, strawberries and cherries)
Ingredients: PIE: — 4
cups of sweet potatoes, peeled and cut into roughly equal sized pieces — 1 banana — 2 tbsp
of light butter — 3 packets
of Splenda No Calorie Sweetener — 1 tsp salt — 1 tsp nutmeg — tsp fresh lemon juice TOPPING: — 1/2
cup Jet - Puffed Marshmallow Creme — 1
cup liquid egg whites — 1 tbsp sugar — 1 tsp vanilla
extract
Place cranberry mixture in a metal sieve over a bowl, and press with the back
of a spoon to
extract liquid (about 1/2
cup).
The Filling: 5 medium avocados 1/2
cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4
cup of lime juice and a couple Tbsps
of lime zest from the limes, depends on their size) 1 tsp pure
liquid stevia 1 Tbsp vanilla
extract pinch
of sea salt to enrich flavors
Brownie Base: 1 1/3
cup almond flour 3/4 to 1
cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4
cup of the Swerve with 1/4 tsp
liquid stevia
extract) 1/3
cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2
cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla
extract 1/4
cup to 3/4
cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2
cup butter, softened 2/3
cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint
extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
As a powder or
liquid extract supplementation, these forms may be added to your daily smoothie or a warm
cup of tea or milk.
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of yarn to make cat blankets Blankets for cats: made
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of classical music, light jazz or nature sounds Plastic storage bins
Liquid cooking
extracts (coconut, vanilla, lavender) Four -
cup paper holders / trays (from fast food restaurants) to make puzzle toys for dogs Heavy duty utility carts (Click here to see on our Amazon Wish List) Pet Toys (must be non-toxic & easy to disinfect)