Sentences with phrase «cups of warm water over»

Shred 1/2 a bar of Fels Naptha into six cups of warm water over medium heat.

Not exact matches

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

Warm about 1/2 cup of marshmallow fluff (over hot water or briefly, in microwave).

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

You could also use 5.6 grams of instant yeast] 1/3 cup (80gm) warm water (not over 100 degrees F) 3 1/2 cups (438gm) all - purpose flour 2 1/4 (13gm) teaspoons salt 1 1/4 cups (300gm) tepid water (70 to 74 degrees F)::::::::::::::::::::::::::::::

Then, take your 1/2 cup of warm water and pour it over the fruit and gelatin mixture and stir quickly until everything has liquefied.

Squeeze the juice of one lemon into a cup of warm water and then pour the mixture over freshly shampooed hair as a finishing rinse for shiny locks.

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.