Sentences with phrase «cups of water for»

Soak the shiitake mushrooms in 1 1/2 - 2 cups of water for 20 minutes, or until soft.

To make Neem Leaf Tea you want to steep about 1 lb of organic dried Neem leaves in 12 cups of water for 12 hours or overnight.

To cook them, drain the soak water, and add at least 3 cups of water for every 1 cup you originally had of dry beans.

If your slow cooker is also on the small side or is looking realllly full as you add the ingredients, you can reserve 1 - 2 cups of water for the end of the cooking time.

1Cook quinoa in 2 cups of water for 15 - 20 min until it becomes soft and tender.

3 cups Corn kernels — cut off cob or use frozen niblets that have been thawed 4 cups sprouted Buckwheat 1 1/4 c Flax seeds — soak in a bowl with 2 1/2 cups of water for 20 min to an hour 1 Tbsp Salt 1 tsp Coriander 1 tsp Turmeric 1 t Onion Powder 1/2 tsp Paprika 1/2 t Chili Powder Optional — 1/2 t Cayenne

We get about 4 cups from the food we eat and the water our body produces on its own, so the guidelines roughly translate into a daily recommendation of drinking 4 to 7 cups of water for women and 6 to 11 cups for men (assuming only moderate physical activity at moderate ambient temperatures).

How to Prepare Soak the dates in 1 1/2 cups of water for 1 hour.

Soak the dates in 1 1/2 cups of water for 1 hour.

Brew two chamomile tea bags in 6 cups of water for several minutes.

Rice Water Recipe: boil 1⁄2 cup of white rice in 6 cups of water for half hour, strain, save water, sweeten with honey to taste and drink

Buy 2 bunches of Parsley and boil them in 4 cups of water for 20 minutes and drink the juice.

As a general rule, you'll need two cups of water for every one cup of rice.

Blend cashews with 3 cups of water for 2 - 4 minutes on high.

What you'll do Precook red rice (four cups of water for two cups of rice — takes 10 to 15 minutes longer than white rice) and set aside.

Add water to a medium pot (I used 8 cups of water for 6 - quart pot) with steamer basket or tray.

Easily cook the quinoa in a rice cooker, adding about 1.5 cups of water for every cup of quinoa.

We use about 3 3/4 cups to 4 cups of water for every 1 cup of rice.

Do you use two cups of water for each half cup of pumpkin seeds or only two cups water total and 1 T. for each half cup of seeds?

Drain and boil the lentils with turmeric (haldi), tomatoes and onion in 3 cups of water for 3 whistle in a pressure cooker or till done in a normal vessel.

So I added 2 cups of water for 1 cup of rice.

How to Make Almond Milk at Home 2 cups raw almonds 2 cups water for soaking 2 cups water for blending pinch of salt Soak raw almonds in 2 cups of water for 24 - 48 hours.

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

I cook 1 cup of oats with 1 cup almond milk and 2 cups of water for 3 minutes under pressure and then natural pressure release.

Start by cooking your quinoa in 2 cups of water for approximately 20 minutes or until the water is absorbed & cooked off.

You start by soaking a cup of raw almonds in 3 cups of water for 6 - 8 hours, keeping the container in the refrigerator.

If using cashew cheese, soak the cashews in 1 1/2 -2 cups of water for 2 hours, drain and put the cashews in a high power blender or food processor, add the vinegar, 1/2 cup of water and salt and blend until creamy

Soak navy beans in 8 cups of water for at least 6 hours at room temperature.

I cook 1 and a 1/2 cups (dry) in 6 cups of water for 30 minutes on medium high heat, drain, and then add 1/2 a jar of Trader Joe's Bruschetta mix and a can of white beans.

One pound of shank cross — cut was quite enough with plenty of vegetables (3 carrots, 1 parsley root, 1/2 celery root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling in 12 cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.

TIP: Some packages of quinoa suggest using 2 cups of water for 1 cup quinoa, but I find there is residual liquid to drain off when using this quantity, so I use 1.5 cups.

Use 2 cups of water for every cup of black rice and it cooks for about 45 minutes Soaked rice would cook up to 30 mins.

We suggest at least 6 cups of water for every one cup of amaranth, not because the little grains will absorb that much liquid, but because of what happens to the water that's left.

To prepare the blue dye: Boil 3 - 4 cups of roughly chopped purple cabbage with 4 - 5 cups of water for an hour (covered).

Bring the water to a boil: Use 3 cups of water for firmer, more intact oat grains or 4 cups of water for creamier oatmeal.

I like to start out with just 1 1/2 cups of water for a spoonable smoothie consistency and add more water if needed.

Cooked 4 frozen chicken breasts with one cup of water for 10 minutes on manual.

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste

I substituted 1 cup of date paste mixed with a cup of water for the sugar.

I rehydrate it in about 1/5 cup of water for about 15 minutes before adding it to the coconut milk.

In a stock pot, saute the onions, carrots, celery, garlic, and jalapeno in a 1/2 cup of water for 5 minutes.

soak the rice in 1 cup of water for 30 minutes.

2 chia eggs (2 tbsp ground chia combined with 1/4 cup of water for 5 - 10 minutes)-- or you can use 2 eggs if you're not vegan

Feel free to use 1/2 a cup of cashews and 1/2 a cup of water for the cream for a slightly less rich and creamy sauce.

1 cup pitted dates soaked in 1 cup of water for 30 minutes to soften.

In another cup, soak your dates in 1/2 cup of water for a few hours or overnight.

If you sometimes find quinoa a bit bitter, you can swap one cup of water for one cup of coconut milk, it will make the quinoa a bit milder.

Add 1 of the following: 1 teaspoon flax seeds (high in fiber, Omega - 3's, and B vitamins) 1 Tablespoon hemp seeds (high in trace minerals, Omega - 3's and Omega 6 fatty acids) 1 Tablespoons chia seeds soaked in 1/4 cup of water for at least 10 minutes (Chia seeds are full of fiber and Omega - 3's.

i will be using eden agar flakes n the package says to use 1 cup of water for 1 1/2 TBS of flakes.