Sentences with phrase «cups of water instead»

finely grated lemon rind 2 cups organic vegetable stock (you can skip this and add 2 cups of water instead, making a -LSB-...]

and if you were wondering what would happen if you put 2 CUPS of water instead of 2 table spoons, it turns into a funky goo and you can turn them into vegan cookies (and it will still taste good) I'll try this again, this time with the right measurements!

However, for my everyday dinner - rice, I use 3 cups of water instead of 2 cups, and at end of cooking, I drain the excess water just like you would drain extra pasta water.

Could I use 6 cups of water instead and add my own seasoning such as salt?

I did use a cup of brewed espresso substituted for one of the cups of water instead of the instant espresso.

I used 2 cups of chicken broth and 2 cups of water instead of veg stock because it was what I had around and it still worked perfectly.

Just and 1 cup of water instead of the coffee.

Prepared this with only 1 cup of water instead of the broth as I didn't want a soup but I liked the ingredient list so it created a thick flavorful juice.

If you dislike applesauce or have apple allergies, use 1/4 cup of melted coconut oil and 1/4 cup of water instead.

I made this for dinner tonight with 1 cup of water instead of 6 and I added some corn kernels.

I used three tbsps of Swerve mixed with 1/2 cup of water instead of apple juice and had to bake it for much longer at 300 degrees to get that crunchy texture.

I also used 1/4 cup of water instead of the alcohol.

If you dislike applesauce or have apple allergies, use 1/4 cup of cooking oil and 1/4 cup of water instead.

If you dislike applesauce or have apple allergies, use 1/4 cup of melted coconut oil and 1/4 cup of water instead.

Not exact matches

Instead of a bamboo dipper at a basin of flowing water for purification at the entrance to a shrine area, one finds a water faucet, paper cups and a paper - towel dispenser!

Instead of Physillum, I added to1 cups (instead of the 2 cups in the recipe) of water about 3 tbs of chia and 3 tbs of ground flaxseed and let it sit for about 20 mInstead of Physillum, I added to1 cups (instead of the 2 cups in the recipe) of water about 3 tbs of chia and 3 tbs of ground flaxseed and let it sit for about 20 minstead of the 2 cups in the recipe) of water about 3 tbs of chia and 3 tbs of ground flaxseed and let it sit for about 20 minutes.

I like a slightly thicker soup so I only used 1 cup of water, instead of the 2.5 cups (600 ml) suggested.

Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2 cup of Medjool dates soaked for 24 hours in 1/2 cup of water.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

1 1/2 cups water (can use more broth instead of water, but the bones from the lamb will create much of their own broth with this water)

But one day while making regular coconut milk kefir, I accidentally dumped my water kefir grains (instead of the milk kefir grains) and about 1/4 cup of pre-made water kefir into the wrong container.

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

I removed approx 3/4 cup of the mix (I made 2 containers of frosting to cover the extra cupcakes that I baked) and I used 2 eggs (instead of 3) and about 2/3 cup water and just less than 1/4 cup oil.

Substitutions that worked fine: I didn't have espresso powder, used brewed coffee instead — about a cup, replacing the water (so 1 cup water, 1 cup coffee for liquid); also I didn't have an ounce of unsweetened chocolate, used unsweetened cocoa powder (3 Tablespoons) and an extra tablespoon of butter.

I had to use less water than the recipe originally called for (1/3 instead of 2/3 cup).

I used two cups of water and two chicken bouillon cubes instead of the broth, and threw it all in the crock pot on low for almost four hours.

Instead of buttermilk, whisk 3/4 cup yogurt with enough water to get 3 cups of liquid and use that iInstead of buttermilk, whisk 3/4 cup yogurt with enough water to get 3 cups of liquid and use that insteadinstead.

You can also add 1/2 tsp of instant coffee to 1/4 cup boiling water and use it instead.

How to quinoa: 1 cup quinoa kale cherry tomatoes, halved frozen edamame lime Cook 1 cup of quinoa in rice cooker according to directions, use veggie broth instead of water for more flavor.

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

For the second attempt, I used 2 1/2 cups water instead of 1 1/2 cups.

I did use 6 cups of vegetable broth instead of just water.

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

I even started steaming my eggs instead of boiling them, nestling five eggs in no more than a quarter cup of water.

I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup — a whole cup of rice - bran oil depending on how moist you like it!

Curd Variations: • Use 1/3 cup of the refrigerated kind of coconut milk instead of 1/3 cup water, for creamier results.

I personally still prefer using the full cup of juice, instead of diluting it with 1/3 cup water.

So I used 6 cups of liquid instead of ten - 2 cups water, 2 cups veggie stock and a bottle of IPA beer.

2 cans (10 3/4 ounces each) Campbell's ® Condensed Cream of Mushroom Soup 1/4 cup water 2 tablespoons Worcestershire sauce 8 ounces (about 1 package) sliced white mushrooms (about 3 cups)(I used cremini mushrooms instead.)

Used 7 cups of vegetable broth instead of water and boullion.

I used bread crumbs and instead of egg I got a hand full of flax seed and about a cup and a half of water and boiled them until it had a jelly conistensy.

Ok, I'm not sure what I did, but I halved the recipe (1 cup brown rice flour, ground fine in my VitaMix, 3/4 cp B's Red Mill» sweet white» sorghum flour, 1.5 cps of tapioca starch, 1 T. chia seed, instead of the Xanthum Gum, 1T yeast, 1/2 T kosher salt, 2 eggs, 1 and 1/3 cp water, 1 / 6 cp oil, 1T honey) and it came out soupy!

I used I cup Vegan butter instead of coconut oil and added flax egg mixture (2tbls flax; 6tbls water).

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

If you prefer, you can use 1 tbsp ground flax seeds + 1/4 cup water instead of the chia seed «egg.»

So I took heed and used 8 minced garlic cloves instead of 4, three bay leaves, t tsp dry thyme used 4 cups of chic stock, and 3 water and 1 3/4 C red lentils, and I did not puree them.