Sentences with phrase «cups of water which»

One last tweak that I have done is to add a third to half of a cup of water which makes it easier to do the final mixing in the Vita Mix.

Not exact matches

So I get a cup of hot water from the cabin crew and use that — sometimes I order a half - cup of hot milk, too, so I can make a strong latte, which I love.

In a borrowed «76 AMC Hornet, holding a fast - food chicken sandwich in one hand and balancing a cup of ice water in the other, I drive eight miles north from this Oregon university town to an abandoned air force base which now houses a modest, little - known alcohol treatment Center for American Indians.

The case is constructed through the patient logic of showing how any contrary construction would be absurd and impossible: blood is not, and can not be, water; hence, if there is no wine in the cup and only water is present, then the vital salvific symbol is absent; since wine «signifies the blood of Christ,» it follows that wine, which is testified to throughout Scripture, has to be present.

This manner of celebrating the Eucharist seems to have been practised in several places so as to merit attention and cause Cyprian to exclaim that he is «truly astonished how this practice can have arisen whereby, contrary to the prescriptions of the gospel and of the apostles, in some places water, which by itself is incapable of signifying the blood of Christ, is offered in the Lord's cup.»

Only this begging bowl, poor battered cup of my heart where once given to feeling now emptiness steals, catching at each new breath which, like the shore air over these waters, these sands, slips and runs away.

Next, boil the three types of rice together with about 2 cups of boiling water, this should also take about 45 minutes during which time you may have to add a little more water.

Along with buying a huge water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant for hot water and steep a strong, relaxing cup of tea, which helps me go to sleep, since I usually need help.

Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2 cup of Medjool dates soaked for 24 hours in 1/2 cup of water.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

My batter was too flour - y, which might be because my bananas weren't ripe enough, so I added two tablespoon water and about a 1/2 cup of soymilk.

The absolute worst thing a woman can do is drink a cup of coffee first thing, on an empty stomach, which is exactly what I used to do except I drank a huge mason jar full of water first.

Men 2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)

Requirements: Juice of half a lemon, 1/4 teaspoon turmeric, a teaspoon of honey, a teaspoon of coconut oil, 1 cup of hot water, which can be optionally replaced with milk.

If you are using dried garbanzo beans, which I highly recommend, add 1 cup of the dried beans to a large bowl and add 4 cups of cold, filtered water.

I soaked the cashews beforehand which made them easier to blend — also didn't add the full 4 cups of water I only added 3 cups and they turned out nice and creamy.

Then add 2 cups of water and let it boil and simmer for 10 minutes under a lid, by which time the water would have also reduced.

In the bowl of your electric mixer, whisk all of the wet ingredients except for 1/2 cup of water, which you set aside.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

I would like English measurements in place if American which I do nt understand ie 1cup of quinoa + cups of water please hel

In some cases, you may drink more than 1 cup of coconut water, which will further raise your saturated fat intake.

So, 1/4 cup of really hot tap water which is usually around the 110 ° mark, added to the yeast, then add to the recipe.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

And like a fool I didn't do a taste test and added another bouillon cube (because I only used 1/2 of one, which according to the package is equivalent to 1 cup of chicken broth, I subbed water for the rest).

Add enough water to this to make a total of one cup (which is why doing this is a measuring jug is easier).

1) 3/4 cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off) 2) 2/3 cup of sugar 3) 2 large eggs 4) 1 teaspoon of pure vanilla extract 5) 1 teaspoon of baking powder 6) 1/4 teaspoon of salt 7) 1 3/4 cup of all - purpose flour 8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

I mostly followed her instructions for the bread she gives in this post: Dutch Oven Bread except I used a mixture of 1/3 rye and 2/3 wite spelt flour which led me to use 2 cups of water than the stated 1 1/2 cups.

I did add smoother to mine (using 1 cup each of sugar and water) which may make this palatable as a cocktail ingredient.

Another option is to bake it as a custard in greased mugs or custard cups... which are then set in a pan of water (1/2 to 3/4 inch water) to bake.

water which didn't seem right and when I went to the website for the shortcake recipe it called for 1 1/4 cups of.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

4 c of white bread flour, (I used King Arthur's) 1 tbl salt 1 oz of yeast — which is 2 tbl for a conversion 2/3 cup butter (11 tbl) 1 1/4 c of warm water

Some coconut water has a lot of potassium... I think about half a gram of potassium per serving, which I think is one cup.

We added some Torani Raspberry syrup (from the grocery store) along with the fresh raspberries for garnish and it was wonderful... We also used 1 cup strong [Kahlua brand] coffee to the cake instead of water as you suggested which added a little more to the cake flavoring....

water reservoir in this machine which helps you make 8 + cups of coffee in a single fill.

To cook the quinoa, first rinse 1 cup of quinoa under cold water to remove the saponin, which can taste bitter.

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

In a blender add the cooked tomatillos strained, 1/4 cup of water in which the tomatillos where cooked, charred onion, chiles, fresh cilantro, raw garlic, and few healthy pinches of sea salt.

At that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold water.

Cook those according to instructions on the package, which are like, a little water I eyeball as being under an inch, 1/4 cup of oats (for one), and a low - medium heat level.

Though, concerning the proccess of the cooking described, we use a totally different method, which is a little more «blind» (since you can't open the pot), but we found it to be better: Frying up the Quinoa in light oil for a couple of seconds (in the pot), then pour boiling water to cover it (one cup of water for each cup of Quinoa).

Immune Boosting Smoothie Serves 1 1/2 cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful of washed spinach leaves (or your choice of greens) 1 tsp of raw pumpkin seeds that have been soaked over night and drained 1 - 2 tsp of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune system.

The Overall Winner for the best new product was JavaMelts Flavored Sweeteners, which turns an ordinary cup of coffee into something special and delicious; The 1st Place Runner Up was [Actual] Iceberg, for their authentic iceberg ice from Newfoundland, off Canada's east coast; The 2nd Place Runner Up was Bake» nJoy for their Kitchen Cupboard ™ Gourmet Brownie, Cookie and Muffin Line; and Best New Product in the Food Trends Experience was Hal's New York for their New York Born, New York Made Seltzer Water.

I like to drink hot cups of water and apple cider vinegar and stevia and I started not being able to even taste the sweetness AT ALL, which is very noticeable with ACV... lol.

Ketchup, mustard, relish, and «kraut were also banned from the tasting room, which left us with nothing more than nine paper plates heaped with piles of anonymous hot dog, a box of toothpicks, a stack of too - small Dixie water cups, and the fear of God.

Added toasted walnuts to mine, used 3/4 cup sugar, used water instead of molasses, used coconut oil and accidentally baked it at 350 which increased total cooking time to 25 minutes.

Thank you thank you thank you!!!! By the way, to use cherries (which also made a GREAT color) I used 2/3 cup frozen cherries with 1/3 cup water... brought that to a boil, then pureed in my blender and used that instead of lemon.

Yes, the heavy creamy would usually be way too rich for me too, which is why in this recipe I thin it out with 1 cup of chicken broth (made out of chicken bullion cube + pasta water)-- I hope you did not miss that step somehow!

1 lbs of grated carrots (about 5 carrots) 1 tsp baking soda which you dissolve in 2 tbsp of hot water 2 tsp of baking powder 3/4 cup sugar 3/4 cups dark brown sugar 2 cups of flour 3/4 cup butter melted 4 eggs whites 1/4 tsp salt