- Pour 2
cups of whole milk in a mixing bowl along with the chocolate pudding, whisk the mixture lightly with the wire whisk.
Not exact matches
In a medium bowl or measuring
cup, combine and stir 1/2
cup of the
milk, stir the egg whites,
whole egg, and vanilla extract.
5 - 7 slices
whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash
of milk or cream splash
of extra virgin olive oil two big pinches
of salt 1/4
cup apple, cut into 1/4 inch dice (place
in a bit
of lemon water if not using immediately) 3/4
cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit
of freshly ground black pepper
I used 3 tbsp butter and 3 tbsp
whole milk Greek yogurt instead
of 1/3 up butter, 1/2
cup palm sugar because it's what I had, and only had brandy not bourbon so tossed
in a splash
of that.
A
cup of whole milk is high
in Vitamins D and A, and it's a good source
of calcium, protein, and magnesium.
Ingredients 1 1/4
cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch
of freshly grated nutmeg 1/2
cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch
of salt 2 1/2
cups heavy cream 1 1/4
cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2
cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons
whole milk 4 ounces bittersweet chocolate finely chopped
While the cider boils, heat 1
cup of heavy cream, 1
cup whole milk, 3/4
cup granulated sugar, and a pinch
of salt
in another medium saucepan over medium heat.
2 ripe bananas 1/3
cup of vanilla, lemon or plain Chobani 1
cup of vanilla almond
milk 1/4
cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons
of vanilla extract 2 lemons zested Juice from one lemon 3/4
cup of cooked quinoa 1
cup of all - purpose flour (I used King Arthur) 1
cup of whole wheat flour (I used King Arthur) 1 - 2
cups of freshly washed blueberries (tossed
in some flour to coat)
Then slowly and carefully whisk
in three
cups of whole milk.
In a large glass measuring
cup or heatproof bowl, mix the sugar,
whole egg, egg yolks, cornstarch and cocoa powder with 2 tbsp
of Bailey's (or
milk), whipping cream and vanilla with a whisk.
Slowly whisk
in 2
cups of whole milk.
Well, I didn't research it a
whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz
of cultured buttermilk from the store and added it to 3
cups of raw
milk that was souring anyway and let it set out on the counter for 24 hours
in an airtight container.
In a small bowl, combine 1
cup of olive oil mayonnaise, 2 tablespoons
of milk, 1 teaspoon
of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon
of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.
Then make a well
in the center
of the flour and add
in 1/3
cup of heavy cream and 1/4
cup of whole milk.
Jam buns from Donna Hay magazine 2 teaspoons active dry yeast 5 tablespoons caster sugar 3/4
cup (180 ml) lukewarm
whole milk 2 1/3
cups + 1 tablespoon (337g) all purpose flour 3 tablespoons (42g) unsalted butter, melted 1 egg yolk 1/3
cup raspberry jam or your favorite flavor 1 egg yolk, extra 2 tablespoons heavy cream icing sugar, for dusting (optional) Place the yeast, 2 teaspoons
of the sugar and the
milk in a large bowl and mix to combine.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4
cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3
cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch
of salt 1
cup (240 ml)
whole milk, room temperature 1
cup frozen raspberries 1/4
cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2
cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4
cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1
cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean)
in a saucepan over low heat and cook until just comes to a boil.
Peel 4 medium potatoes (or whatever is needed to make about 4
cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly
in butter and olive oil / When onions are translucent and tender add 1/2
cup shredded smoked salmon and 2 tablespoons
of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix
in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon
in an inch or so
of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2
cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
1 to 2 - inch segment
of vanilla bean (optional) 1 quart
whole milk (cow or goat, or a combination thereof) 1
cup granulated or raw sugar 2 - inch segment
of cinnamon stick (optional) 1/4 teaspoon coarse or flaky sea salt (optional, but ooh, it's good here) 1/4 teaspoon baking soda dissolved
in 2 teaspoons water
Meanwhile, prepare Orange Scented Ricotta Cheesecake Ingredients: 2
cups Lamagna
whole milk ricotta cheese 1
cup powdered sugar 2 eggs zest
of 2 oranges Directions:
In a bowl mix Lamagna ricotta cheese and powdered sugar.
In a small saucepan, combine 1
cup of cream, 2 1/3
cup of whole milk, 1/2
cup of tightly packed brown sugar, and 3 crushed cardamom pods.
I used 1
cup whole coconut
milk in place
of the two and was very pleased with the result... I don't think you can taste the coconut
milk at all and the filling set beautifully.
ingredients MARINATED CHICKEN: 1/2
cup olive oil 6 chicken thighs (bone -
in, skin - on) 1 jalapeno (split lengthwise) 4 cloves garlic (peeled, smashed) 1 peel
of lemon Kosher salt and freshly ground pepper (to taste) SMOTHERED CHICKEN: 3 tablespoons unsalted butter 1 recipe marinated chicken 1 onion (peeled, thinly sliced) 2 cloves garlic (peeled, minced) 3 tablespoons all - purpose flour 1/2
cup chicken stock 1
cup whole milk 1 bunch fresh parsley (finely chopped, to garnish) Kosher salt and freshly ground pepper (to taste) RICE: 1 1/2
cups long - grain rice (rinsed) Kosher salt and freshly ground pepper (to taste)
(Mark Bittman's Lamb Curry makes good use
of the rest
of the can
of coconut
milk, but then again you can just use the
whole thing
in the rice and add very little water to equal the 2
cups.)
Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups
of all purpose flour 3 Teaspoons
of baking powder 1/2 Teaspoon
of salt 2 Teaspoons
of cinnamon 1 Teaspoon
of cardamom 1/2 Teaspoon
of ginger 1/4 Teaspoon
of cloves 1/4 Teaspoon
of all spice 3 Tablespoons
of butter, melted + more for pan 2 Tablespoons
of honey 1/2
Cup of apple cider 3/4
Cup of whole milk for butter 1 Stick / 1/2
Cup of unsalted butter 3 Tablespoon
of pure maple syrup 1 Teaspoon
of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons
of butter 1/2
Cup of brown sugar 1 Teaspoon
of cinnamon
In a small sauce pot heat stick
of butter on medium heat until melted and browned.
1) 1 1/2
cups of almond flour or almond meal (I ground
whole almonds
in the food processor) 2) 3/4
cup tapioca flour (aka tapioca starch) 3) 1/2 teaspoon baking powder 4) 1/4 teaspoon salt 5) 1
cup milk 6) 1 ripe banana, mashed (around 1/2
cup) 7) 3 large eggs 8) 2 teaspoons
of pure vanilla extract 9) 1 tablespoon
of raw honey 10) 1 - 2 tablespoons
of butter, for frying the pancakes 11) 1 banana, sliced into small pieces (for topping) 12) Honey (for topping)
Also, we cut the honey
in half and used a 1/4
cup of whole milk to make sure they are moist.
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2
cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1
cup (240 ml)
whole milk 3/4
cup (150g) sugar pinch
of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1
cup (240 ml)
of cream with cocoa powder
in medium saucepan, whisking to thoroughly blend the cocoa.
Once the mixture is chilled, whisk
in the 1 1/2
cups of whole milk.
In a separate bowl, pour the banana pudding mix in a bowl and add 2 cups of cold whole mil
In a separate bowl, pour the banana pudding mix
in a bowl and add 2 cups of cold whole mil
in a bowl and add 2
cups of cold
whole milk.
Sweet corn ice cream 1 can (200g) corn kernels, drained and rinsed 1 1/4
cups (300 ml)
whole milk 1 can (395g) sweetened condensed
milk 1
cup (240 ml) heavy cream 1/4 teaspoon ground cinnamon pinch
of salt Place the kernels and
milk in a blender and blend until smooth.
1) 1 1/2
cups of tapioca flour (also known as «cassava»
in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon
of salt 3) 1/3
cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3
cup whole milk 5) 1/3
cup water 6) heaping 1/3
cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut
in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this
in favor
of using a fresh chile pepper) * 1 1/2
cups coconut
milk (I used one can
of organic «
whole» coconut
milk) * handful
of fresh basil, preferable Thai basil, minced (note that this does not appear
in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
I also cut my recipe
in half as it makes quite a lot, this is the
whole recipe: 3 1/4 - 4
cups plain flour 1 1/2
cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2
cup warm water 1/2
cup heavy cream or undiluted evaporated
milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4
cup sugar Directions would be the same as mine but start off with 3 1/2
cups of flour and add the eggs with the cream.
* 1
cup hulled organic strawberries, cut
in half (if large) * 1 handful
of fresh, unsprayed rose petals * 1/2
cup plain, organic yogurt * 1/2
cup organic
whole milk (I drink raw
milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch
of ground cardamom (optional) * A few drops
of rosewater, or to taste (optional) * Tiny pinch
of fine Himalayan or sea salt
Ingredients: 3/4
cup sugar, plus more for pan 1 1/2 pounds fresh
whole -
milk ricotta cheese, pureed
in a food processor until smooth 6 large eggs, separated 1/4
cup all - purpose flour Finely grated zest
of 1 orange or 2 lemons 1/4 teaspoon salt Unsalted butter at room temperature, for greasing pan Confectioner's sugar for dusting
Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces grated mozzarella cheese (I used a mix
of part - skim and
whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice
of 1/2 lemon plus 1 teaspoon, divided 2
cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack
in the lowest possible position.
1
cup ice cubes 1
cup coconut
milk (I like Silk unsweetened coconut
milk) 1/4
cup So Delicious soy and dairy free cultured coconut
milk (yogurt with live & active cultures) 1 tsp lemon juice 1/2
whole orange with skin removed 1
cup diced pineapple (canned pineapple okay
in juice) 1
cup packed, raw spinach leaves 1 tsp Madagascar vanilla Few dashes
of nutmeg or pumpkin pie spice Few dashes
of cinnamon (I like Vietnamese cinnamon)
I broke the ingredients down into individual servings based on 1/2
cup of oats and was rather shocked by that resulting
in a
whole cup of milk.
Braising a pork loin
in several
cups of whole milk for several hours is a classic Italian dish.
Coconut flour egg, bacon & cheese muffins Popcorn (popped
in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers
Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB
Whole, raw
milk (
in a sippy
cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them
in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed
whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB
whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it
in a Thermos Homemade soaked granola -LSB-...]
The second and third time I adjusted the recipe to use a
whole can
of coconut
milk (poured the coconut
milk in a measuring
cup and scaled the other ingredients accordingly).
In a medium saucepan, combine remaining 1
cup heavy cream,
whole milk, granulated sugar and pinch
of salt.
Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears
of corn on the cob, shucked 1/4
cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1
cup half - and - half or
whole milk 1/2
cup chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp dry thyme A few dashes
of hot sauce 3/4
cup grated parmesan cheese, divided 5 - 6 sweet basil leaves, cut
in a chiffonade
-- Soy or Rice / Quinoa
milk instead
of Almond
milk — Canned 100 % Pure Pumpkin instead
of the bananas — Substitute
whole oats for some
of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake
in muffin tins instead
of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2
cup for more
of a snack and less
of a dessert — If I'm
in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the
whole thing!
Warm the other half
of the basil mixture
in a saucepan with the
cup of whole milk.
Gradually whisk
in 1
cup whole milk and cook, whisking, until mixture thickens and coats the back
of a spoon, about 5 minutes.
Whisk
in two
cups of whole milk.
I used a few tablespoons
of kefir (lifeway) and about 2
cups of organic
whole milk, and set the jar
in the cozy 100 - degree warmth
of the pilot - lit gas oven.
In a large saucepan, bring 2
cups of whole milk, sugar, the inside
of the vanilla bean and the vanilla bean pod to a boil, stir frequently.
In a medium saucepan, pour in the remaining 2 cups of cream and 1 cup of whole milk and heat over a medium heat until it starts to stea
In a medium saucepan, pour
in the remaining 2 cups of cream and 1 cup of whole milk and heat over a medium heat until it starts to stea
in the remaining 2
cups of cream and 1
cup of whole milk and heat over a medium heat until it starts to steam.