This Chili Lime Popcorn recipe actually makes a pretty modest amount, using just 4
cups of popcorn or 2 tablespoons of unpopped popcorn kernels.
1 cup of air popped popcorn has 31 calories which means if you eat 16
cups of popcorn it's 496 calories.
To pop 6
cups of popcorn at a time in the microwave, pour 1/4 cup popcorn kernels in a clean paper lunch sack (I use a 12 3/8 X 6 1/8 X 4» brown paper lunch bag).
After 1 pops, add 1/3
cup of popcorn kernels.
I add in a small bag of crackers or 1
cup of popcorn for something crunchy.
Snacking on six saltine crackers or 3
cups of popcorn adds 15 grams of carbs to your diet, or 60 calories all from carbohydrates.
Kaufman could have stopped there and delivered a fairly entertaining film that, like
a cup of popcorn, would have satisfied and immediately disappeared.
Not exact matches
Their favorite way to enjoy a
cup of hot cocoa is next to a bowl
of homemade
popcorn as an after school snack during the winter months.
My standard recipe for a batch
of plain
popcorn is: 1 1/2 tablespoons coconut oil + 1/2
cup popcorn kernels + 1/2 - 1 teaspoon kosher salt.
Lay out 4
cups of popped
popcorn on a parchment lined rimmed baking sheet.
Lay out 4
cups of popped
popcorn on a second parchment lined rimmed baking sheet.
Let's start baking... but not really Ultimate cake Batter
Popcorn Balls Yields: 10 - 4 ″ popcorn balls Ingredients: 1/4 cup unsalted butter 6 cups popped popcorn 1/3 cup favorite dry cake mix 1 tsp pure vanilla extract 1 - 10 oz bag of regular size marshmallows 2 cups chocolate candies (M&M s, we did a 4th of July theme) Directi
Popcorn Balls Yields: 10 - 4 ″
popcorn balls Ingredients: 1/4 cup unsalted butter 6 cups popped popcorn 1/3 cup favorite dry cake mix 1 tsp pure vanilla extract 1 - 10 oz bag of regular size marshmallows 2 cups chocolate candies (M&M s, we did a 4th of July theme) Directi
popcorn balls Ingredients: 1/4
cup unsalted butter 6
cups popped
popcorn 1/3 cup favorite dry cake mix 1 tsp pure vanilla extract 1 - 10 oz bag of regular size marshmallows 2 cups chocolate candies (M&M s, we did a 4th of July theme) Directi
popcorn 1/3
cup favorite dry cake mix 1 tsp pure vanilla extract 1 - 10 oz bag
of regular size marshmallows 2
cups chocolate candies (M&M s, we did a 4th
of July theme) Directions: 1.
I'm obsessedddddd with peanut butter + banana combo so this is definitely my
cup of tea Melissa @ Nourish By Melissa recently posted... Peanut Butter Covered
Popcorn (Vegan)
1 batch homemade
popcorn (how to make your own homemade
popcorn) 1/2
cup pastured butter 1/2
cup maple syrup 1/2
cup raw honey Pinch
of salt 1/2 teaspoon baking soda 2 tsp vanilla
Movie studios provide incentives to theater chains like Malco to use «souvenir» paper
cups and
popcorn vessels displaying certain movie logos for promotional reasons, but it also benefits the theaters to participate since nearly half
of their revenue comes from food and beverage sales.
I add 1 - 2
cups of pecans while I'm adding the
popcorn to the Carmel.
1 teaspoon apple butter 1/8 teaspoon
of organic, non-hydrogenated shortening * 1/4
cup of unpopped yellow or white
popcorn kernels 2 teaspoons white truffle oil, divided 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 3/4 teaspoon stevia natural sugar substitute
bag Corn Curls (pops) or Kettle Pops (look in the Potato Chip /
Popcorn section
of your store) 1
cup brown sugar 1/2 square butter (1/4
cup) 1/2 tsp.
1/2
cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea salt to taste 1 6 - oz bar
of dark chocolate 1 6 - oz bar
of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)
Repeat entire process for a total
of 12
cups popcorn.
WHOLE GRAINS: 1 slice
of whole grain bread 1/2 whole grain English muffin or whole - grain pita 1/2
cup cooked brown or wild rice, whole - grain pasta, or quinoa 1/4
cup uncooked oats 2
cups air popped
popcorn 2 taco sized whole - corn tortillas
1 1/2 bags plain microwave
popcorn 1/2
cup brown rice syrup 1/2
cup maple syrup 1/3
cup coconut sugar 1/3
cup dairy free butter 1/2 teaspoon
of salt 1 teaspoon vanilla
Coconut flour egg, bacon & cheese muffins
Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Popcorn (popped in coconut oil and topped with melted butter)-- we make
popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy
cup; sometimes I even bring two)-- it's impossible to get ANY kind
of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
1/3
cup Popcorn Kernels 3/4
cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash
of Sea Salt 1/2 teaspoon Pure Vanilla Extract 1/2
cup Chopped Sugar Free Dark Chocolate or Chips 1/2
cup Roughly Chopped Pretzels (we use gluten free)
A caramel
popcorn aspect is apparent in the
cup, roasted corn and caramelizing sugars, a sweet / savory mix, that gives way to layers
of raw sugars and toasted nut tones like almond in the finish with a sweet toffee accent.
For the add - ons at the end
of cooking 1 / 4t
popcorn salt (dissolves easy) 1t pure maple extract 1/2 t Winterspice and 1/2
cup finely chopped toasted pecans..
5
cups of air popped
popcorn is very low in calories,...
While I DO realize that 1/2
cup syrup isn't all that much in comparison to the amount
of popcorn, I want to use what I have on hand.
Cracker Jacks: Add 2 tablespoons
of molasses to the sugar mixture as it boils and mix in 1
cup peanuts when combining the caramel sauce and
popcorn.
Now take 10
cups of popped
popcorn and transfer it to parchment lined cookie sheets.
For a large batch
of popcorn (enough to satisfy 2 - 4 movie snackers or one pregnant lady who is eating
popcorn for dinner), you'll need a 1/2
cup of kernels, 1 stick
of butter (salted or unsalted, either works), salt, and two tablespoons cooking oil.
Now, grab your measuring
cup of butter and start to slowly stream it onto the
popcorn.
1
cup plus 1/4
cup popcorn 3 generous Tablespoons grapeseed oil 6 Tablespoons
of butter a pinch or two
of sea salt just shy
of 1/4
cup dried dill just shy
of 1/4
cup nutritional yeast 1/4
cup grated parmesan cheese
Dried and / or freeze - dried fruits,
popcorn or whole grain pretzels, cheese sticks or slices, unsweetened applesauce
cups, and frozen berries are all part
of our lunch pantry.
5 - 6 slices
of bacon Nonstick cooking spray 3 tablespoons vegetable oil 1/2
cup popcorn kernels 1 1/2 teaspoon baking soda 3/4 teaspoon cayenne pepper 3
cups white granulated sugar 3 tablespoons unsalted butter 2 teaspoons fine sea salt
I used little snack
cups to display all
of the nuts, the trail mix, the
popcorn, and the pretzels that CVS / pharmacy had sent me.
2
cups popcorn kernels + butter or 2 - 3 bags
of microwave
popcorn 1
cup pink candy melts 1/2
cup white candy melts 1/2
cup white chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored sprinkles
Instead
of going down the cracker aisle at the store, explore a bit with different snacks — yogurt sticks /
cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl
of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or
popcorn.
have some unsweetened oatmeal for breakfast, enjoy an open - faced sandwich on whole grain bread, and munch on two or three
cups of air popped
popcorn if your heart desires.
Carnie, if you're reading this, do me a favor: have some unsweetened oatmeal for breakfast, enjoy an open - faced sandwich on whole grain bread, and munch on two or three
cups of air popped
popcorn if your heart desires.
-- 1 package
of Gorton's Seafood
Popcorn Shrimp — 2 garlic cloves, minced — 2 tbsp olive oil — 1/2 tsp dried oregano — 1/2 tsp dried basil — 2
cups cooked rice (I used white rice, but you can use whatever you prefer / have on hand.)
In 1999 a pair
of Indian researchers found that microwaving
popcorn in 10 percent oil, 2 percent butter, and 0.5 percent salt produced the largest flakes (that translates to about a teaspoon
of oil, a fifth
of a teaspoon
of butter, and a pinch
of salt for every quarter
of a
cup of kernels).
• 15 unsalted, raw nuts • 200 g tub low - fat natural yoghurt with frozen berries • 4 apricot halves and 4 almonds • punnet
of strawberries • 250 ml skinny latte • Homemade smoothie with low - fat milk, yoghurt and frozen berries • 1
cup air - popped
popcorn • 175g tub
of Yoplait Forme yoghurt • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 10 Sakata crackers with salsa • Vegie sticks (carrot, celery, capsicum, snow peas, asparagus, cauliflower) with salsa • Small muesli bar (420 kJ approx.)
«Homemade
popcorn is a fun wholegrain snack that provides you with roughly 1g
of fibre and 1g
of protein per
cup for as little as 30 calories!»
For a quick bite between meals, choose fiber - packed
popcorn or a well - portioned handful
of healthy nuts (1/4
cup should do the trick!).
• 200g tub low fat natural yoghurt with frozen berries • 4 apricot halves and 4 almonds • 250 ml skinny latte • 1
cup air popped
popcorn • 1 John West 61g Tuna to Go Lemon & Cracked Pepper • 100cal muesli bar (try Uncle Toby's bodywise or a Be natural bar) • 2 Ryvita or corn thins with slice
of low fat cheese and tomato
The next time you have your monthly yen for fries or Doritos, reach instead for a dozen or so small honey - whole - wheat pretzels with 1 tablespoon peanut butter, 4
cups air - popped
popcorn with a little salt and grated Parmesan cheese, or 1 1/2
cups edamame with a pinch
of sea salt.
The plan also allows for a daily treat such as a licorice twist, four chocolate - coated mints, or a
cup of air - popped
popcorn.
5
cups of air popped
popcorn is very low in calories,...
Then sprinkle 1/2
cup of grated «stinky» cheese (asiago, romano, or parmesan) and Celtic sea salt (to taste) on
popcorn.