Not exact matches
Ingredients 8 ounces
organic cultured
cream cheese 1/4 - 1/3
cup light colored raw honey 1
cup raw,
organic or grass - fed milk...
Tacos: Butter, lard, duck fat, or refined, expeller pressed coconut oil (2 - 3 TBS)-- where to buy coconut oil Cumin (1 tsp) Cayenne pepper (1/4 tsp) Oregano, dried (1 tsp) Brisket, grass - fed (3 lbs)-- where to buy brisket Sea salt Black pepper, freshly ground — where to buy black pepper Beef or chicken stock, ideally homemade, or store bought
organic (4
cups)-- click here for my beef stock recipe; click here for my chicken stock recipe Arrowroot or corn starch (2 - 3 TBS)-- where to buy cornstach Sprouted corn tortillas,
organic, homemade or store bought (1 package)
Cheese, grass - fed, organic (4 oz)-- where to buy cheese Sour cream, grass - fed, organic (1 cont
Cheese, grass - fed,
organic (4 oz)-- where to buy
cheese Sour cream, grass - fed, organic (1 cont
cheese Sour
cream, grass - fed,
organic (1 container)
1 1/2
cups organic pecan halves 10 ounces graham crackers 2 earth balance sticks 3 packages of Mori Nu Tofu 2
cups Florida Crystals (
organic) 4 tablespoons
organic vanilla extract 2 teaspoons ground
organic nutmeg 1/2
cup arrowroot 14 ounces vegan
cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of
organic canned pumpkin
organic brown rice spaghetti pasta Filtered water, enough to boil pasta 2 TBL
organic, grassfed butter or pure coconut oil 1 pound pasture - raised,
organic chicken breasts, cut into 1/2» chunks 1 large
organic onion, diced 1 medium
organic red bell pepper, diced 3 - 4 ribs
organic celery, diced 1/2
cup mushrooms, diced 2 - 3 cloves
organic garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2
cups organic, grassfed
cream 2
cups shredded
organic cheddar (or similar style)
cheese 2 - 3 TBL ground raw milk parmesan (optional)
4 oz 1/3 less fat
cream cheese, softened, Using Greek yogurt may be a healthier option 1/2
cup organic creamy peanut butter 1/2
cup confectioners sugar 6 - 8 lady fingers, chopped 1/3
cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2
cup heavy
cream plus 2 tablespoons confectioners sugar.
Frosting: Two packages Vegan
Cream Cheese 1/4
cup Maple syrup or 1/4 to 1/2
cup confectioner's sugar 1 tsp vanilla Juice of 1/2 lemon 1/4
cup organic coconut
Frosting: Two packages Vegan
Cream Cheese 1/4 to 1/2
cup confectioner's sugar, or to taste 1 tsp almond extract or vanilla 1/3
cup organic coconut
For the filling: 8 ounces vegan
cream cheese (such as Kite Hill) or cashew
cream cheese (see below) 1 (15 - ounce) can
organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2
cup coconut palm sugar
Ingredients: 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces
cream cheese, let it set out to soften 1 1/2
cups grated Monterey Jack or mozzarella
cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a -LSB-...]
12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed 6 ounces
cream cheese, let it set out to soften 1 1/2
cups grated Monterey Jack or mozzarella
cheese 1/2 teaspoon ground cumin 1/2 teaspoon cayenne, or less, to taste 2 large cage free eggs 2 tablespoons
organic milk 8 teaspoons of a mix of the following seasonings: 1 TB paprika (smoked will add a nice flavor) 1 TB Salt 1/2 TB black pepper 1/2 TB cayenne pepper 1/2 TB dried leaf oregano 1/2 TB dried thyme 1/2 TB onion powder 1 TB garlic powder
FROSTING: 2 - 8 oz vegan, nondairy
cream cheese, nonhydrogenated oil version preferred (Follow Your Heart brand is
organic) 1 tsp vanilla 1/2 tsp almond extract 1/2
cup powdered sugar or more, to taste 1
cup unsweetened shredded coconut
* 6 ounces
cream cheese * 6 ounces creamy goat
cheese * 1/2
cup organic sugar * grated zest of 1 lemon, preferably
organic * 1 teaspoon pure vanilla extract * 1/4 teaspoon fine sea salt * 2 eggs, preferably
organic and free - range
Navy beans, dried (1 lb) Filtered water Chicken stock, homemade (5
cups) Butter, ghee, lard, tallow, grass - fed, duck fat, or expeller - pressed coconut oil (4 tablespoons)-- where to buy butter; where to buy ghee; where to buy coconut oil Garlic (2 cloves) Onion, yellow or white, medium (1) Green chiles, canned (8 oz) Chicken breasts and / or thighs, pastured or free range
organic, skinless & boneless (1 lb) Cumin, ground (1 TBS) Oregano, dried (1 TBS) Red pepper flakes (1 pinch) Sea salt (to taste) Freshly ground black pepper (to taste)-- where to buy black pepper Sour
cream or coconut milk kefir — where to buy starters Garnish:
Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
Cheese, cheddar, or Parmesan, from grass - fed cows (2 oz)-- where to buy
cheesecheese
1 (8 oz) pkg
cream cheese or coconut
cream, softened 1/2
cup organic butter or coconut oil, softened 1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter) 1 tsp vanilla extract 1
cup powdered erythritol * and 1 tsp stevia glycerite (or 1
cup Swerve)
CUPCAKES: 6 Tablespoons Enjoy Life Mini Chocolate Chips 3/4 teaspoon flour 1 1/2
cups Gluten Free Flour (I used
Cup 4 Cup) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 ounces cream cheese, softened 5 Tablespoons butter, softened 1/2 cup organic granulated sugar 1/2 cup organic brown sugar, packed 1/2 -LSB-.
Cup 4
Cup) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 ounces cream cheese, softened 5 Tablespoons butter, softened 1/2 cup organic granulated sugar 1/2 cup organic brown sugar, packed 1/2 -LSB-.
Cup) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 ounces
cream cheese, softened 5 Tablespoons butter, softened 1/2
cup organic granulated sugar 1/2 cup organic brown sugar, packed 1/2 -LSB-.
cup organic granulated sugar 1/2
cup organic brown sugar, packed 1/2 -LSB-.
cup organic brown sugar, packed 1/2 -LSB-...]
1/2
cup chopped smoked salmon 2 tablespoons freshly squeezed lemon or lime juice 4 ounces
cream cheese, preferably
organic or homemade 2 tablespoons minced red onion or green onion 1 to 2 tablespoons dried fish roe Salt and pepper to taste
6 free - range skinless chicken breasts (bone - in is okay) 1/2
cup organic sour
cream 1/2
cup Healing Cuisine Mayonnaise 1 Tbsp homemade ranch dressing mix 1
cup almond meal 1/2
cup raw Parmesan
cheese, grated 1 Tbsp season salt (salt - free and MSG - free) 1 tsp garlic powder 1/2 tsp fresh black pepper
THE LAYERS: 1 can
organic refried black beans 8oz
organic cream cheese, softened 16oz
organic sour
cream 16oz
organic salsa 1 large
organic tomato, chopped 1
organic green bell pepper, chopped 1 bunch
organic green onions, chopped 1 heart
organic romaine lettuce, shredded 6oz sliced black olives 2 avocados, diced Squeeze of lime juice 2
cups raw cheddar
cheese, shredded
Tart shells 1 1/2
cup oat flour; keep 1/2
cup flour for work surface 1 tbsp
organic coconut oil 1 free range egg 3 tbsp water filling 225g
cream cheese 10 tbsp plain Greek yoghurt
INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life
cream (I prefer mine lactose free); 1
cup grated cheddar
cheese; knob of butter; sea salt and freshly ground pepper; olive oil; 2 red onions; sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4
cup balsamic vinegar; 8 thick sausages (I like the
organic lamb ones from Woolies).