Sentences with phrase «cups per meal»

If you happen to have a Boxer that is more on the heavy side, say between 75 and 100 pounds, then get ready to feed it 5 to 6 cups every day or about 2.5 to 3 cups per meal.

Perhaps if you have a really voracious feline, then the 7 cups per meal setting will come in very handy.

When it comes to food, you should give your dog 3/4 cups per meal twice a day.

I am drinking 3 times a day, at least 6 cups per meal, but I think I need more.

Portion sizes range from 1/32 cup to 4 cups per meal and the unit stores up to 3.3 pounds of dry kibble.

In other words, the meal portion total should be about about 1/4 cup per meal through the 1st year?

Stick with small portions (1/2 cup per meal) of low - glycemic grains like black rice, quinoa, teff, buckwheat, or amaranth.

Dairy is recommended as one cup per meal, but consumers are still warned to shun whole fat dairy; the biggest error in bureaucratic logic is seen here.

Limit yourself to the recommended diabetic serving for noodles or pasta — 1/3 cup per meal — and consume your pasta along with other foods that are low on the glycemic index, like nonstarchy vegetables, or foods that don't contain significant amounts of carbohydrates, such as sources of lean protein like seafood or skinless chicken breast.

I think it would be but I am concerned because of the elimination of so many foods and fruit is limited to only 1 cup per meal.

Not exact matches

Pros: Simple to operate, set up to 6 meals per day on a timer, portion sizes from 1/32 cup to 4 cups, built - in voice recorder for messages up to 12 seconds, low power consumption, operates on both AC power and batteries, designed to prevent locking and spills

An adult would need to consume enriched foods in model 3 plus 2 Friands (a type of muffin traditionally made with almond meal and popular in Australia) made with DHA almond meal and 5.5 cups of milk per week to meet their SDT.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 4.0 oz (113g) Calories / Ounce: 109 Requires: Cold Water (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) water.

If you are vegan or egg allergic, try creating an egg substitute by using 1/4 cup soy, rice or coconut yogurt mixed with 1 tablespoon of flax meal or chia seeds per egg.

Because a cup of fine meal versus a cup of ground almonds (my way) would mean more actual almonds in the meal, I'd remove about 1 - 2 Tbsp (15 - 30 ml) of meal per cup if you're using the pre-packaged almond flour and see how that goes.

When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food with one to three meals per day.

Meals: Protein Shake with organic coconut milk, fresh or frozen berries (no more than 1/2 cup per shake) and 2 scoops of grass - fed collagen protein or Super Digest Protein.

While the 7 grams of fiber is great for one cup, the 8.5 grams of protein per serving is nowhere near enough protein for a meal.

This recipe contains plenty of protein per serve as it contains three eggs (or chia gel eggs) and a cup of protein powder, but it's also fibre - rich thanks to the coconut flour, oatmeal, flax meal, berries and banana.

I packed a meal per day of something I knew she'd eat, 2 boxes of cereal, a box of crackers, and some pureed fruit in the little plastic cups with foil lids.

In the area of satiety and weight management, we've seen studies showing improved feelings of fullness and satisfaction after eating a meal that contained avocado, as well as decreased body mass index (BMI) and total body fat after six weeks of consuming a meal plan that contained 1.3 cups of avocado per day.

If she's resistant, don't force her to drink from the cup but ask her several times per meal if she wants it.

I like to aim for three cups of raw vegetables per meal.

What it looks like on a plate: Cook two vegetarian meals per week with one cup of chickpeas per serve.

On a plate: Cook two vegetarian meals per week with one cup of chickpeas per serve.

The correct serving size for these fatty acids is around one tablespoon of oil or cup of raw seeds / nuts per meal.

In contrast, adult women are advised to eat an oversize portion of 6.6 ounces of vegetables (nearly a cup), and 4 ounces (half a cup) of fruit per meal.

However, even if you have a serving of sweet potato (26g per 1 cup serving) with every meal, it's likely a lot lower in carbs than you're used to having.

Keep your portion sizes in check by sticking to 3/4 -1 cup (cooked) per meal.

We recommend starting with a baseline of 1 to 2 cupped handfuls of starchy carbs per meal.

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A cup or so three times per day before meals can aid in recovery and help burn fat.

However, almond meal / flour also makes great pancakes with just almond meal / flour (I make my own using blanched almonds processed in my cuisinart), a pinch of sea salt, eggs (i use 3 - 4 eggs per cup of almond flour), melted butter or coconut oil and a dash of milk or coconut milk.

Beans also contain approximately 40 grams of carbohydrates per cup so if you are watching your carbs this is something to take into account at a meal.

Is it okay to have more than one FODMAP allowed food per meal e.g. if there is a serving size of 1/2 cup allowed for one thing & 1/4 cup serving size allowed for another thing — would it be okay to have both of those at the same meal?

In fact, there is less than 3 grams of carbs per 1/4 cup of tigernut flour - as compared to 12 grams per 1/4 cup of tigernut meal.

But if you can't get the app, would suggest 1/2 cup fruit - low FODMAP choices or 1 medium orange, banana per meal — this if very rough estimate.

Satisfying and slimming (only about 200 calories per cup), this Italian classic is more of a meal than a soup.

Just one - quarter to one - half cup of fermented veggies, eaten with one to three meals per day, can have a dramatically beneficial impact on your digestive health and your overall health.

According to nutritional consultant Caroline Barringer, just one quarter to one half cup of fermented veggies, eaten with one to three meals per day, can have a dramatically beneficial impact on your health.

Caroline recommends eating about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food, such as raw yoghurt, with one to three meals per day.

1) The best way to introduce other foods is to test them out for a week, one serving (1/2 cup ish) per day with your midday meal, in this order.

The best way to introduce other foods is to test them out, one serving (1/2 cup ish) per day with your midday meal, in this order.

I find it easier to have two large meals per day (plus a cup of coffee) rather than 3 - 5 smaller meals.

For a meal use approx. 1 cups per person (125g) For a canapé use aprox 1/2 cup per person (62g)

As far as feeding goes, an average sized Husky should receive about 1.5 - 2 cups of quality dry food per day, divided into 2 meals.

Looking at the chart, divide the total cups per day by 2 to 3 meals per day to determine the portion size for each meal.

On average, a Yorkshire Terrier will eat between 1/4 to 1/2 cups of dry dog food per meal.

I plan to serve approximately 1/4 cup (tad less) per 6 - lb dog as an evening meal.