fish sauce 6 limes (juice plus wedges for serving) 2 1/3
cups pimiento cheese spread (about 19 ounces)
Turn 4 slices mayonnaise side down, then evenly spread about 1/3
cup pimiento cheese on plain side.
When they're creamy, increase the heat to medium, stir in 1
cup pimiento cheese and 2 tsp.
Not exact matches
1 can cream of onion soup 2
cups water or chicken stock 1 1/2
cups shredded Cheddar
cheese 1/2
cup Huntsman
cheese, crumbled 3
cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon
pimiento, finely chopped 1 tablespoon chives, finely chopped
jar
pimiento 2
cups milk 4 large eggs 1
cup baking mix 1 teaspoon dill weed salt & pepper to taste Dash of nutmeg (for salmon) 2 tomatoes, sliced thin, OPTIONAL for topping 1/4
cup additional shredded
cheese, OPTIONAL for topping