Sentences with phrase «cups pistachio nut»
Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...
https://garden-eats.com/ Not exact matches
1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.
Necessary Ingredients: - Mango -3 (Medium Size) Milk - 1 liters, Sugar - 1/2 cup, Cashew nuts — 7 - 8 Almond - 7 - 8 Pistachio - 7 - 8 Cardamom - 4 How To Make Mango Barfi: - Wash the mangoes before making...
Spiced Nuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine nuts 1/4 cup (40g) icing sugar 1/2 tsp ground allspice 1/2 tsp ground cardamom 1 tsp ground cinnNuts: 2 tbsp finely chopped pistachios 2 tbsp finely chopped blanched almonds 2 tbsp finely chopped pine nuts 1/4 cup (40g) icing sugar 1/2 tsp ground allspice 1/2 tsp ground cardamom 1 tsp ground cinnnuts 1/4 cup (40g) icing sugar 1/2 tsp ground allspice 1/2 tsp ground cardamom 1 tsp ground cinnamon
for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)
Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above
Asparagus Fries 2 tablespoons ground chia or flax seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4 cup ground pistachio or other nuts, or pumpkin seeds 1/4 cup sesame seeds 1/4 cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin seeds — ground 1/4 teaspoon red pepper flakes
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
1 cup of nuts (I mixed walnuts, Macadamias and pistachios) 1 cup of pitted Medjool dates Pinch of sea salt
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Ingredients: 1 tub Boulder Organic Carrot Ginger Soup with Coconut 1/4 cup pistachios or cashew nuts 1/4 cup fresh snow peas (optional) 1/4 cup lump crabmeat (optional) Directions: Craving a meal to beat the heat?
Package of Cooking Dates (already chopped) OR 1 1/2 Cups Dates & Chop Until Fine & Sticky 1/2 Cup Coconut Sugar 1/4 Cup Finely Chopped Nuts (Cashews, Almonds, Pecans, or Pistachios) 1/2 Cup Coconut Shreds 1 Cup Mulberries or Oats Pinch of Cinnamon or Cocoa Powder Sprinkle on top of dates.
My seed mixture was a blend of 1 cup lightly toasted hazelnuts, 1/3 cup each of lightly toasted walnuts, pistachio nuts, and pumpkin seeds, and 1 tablespoon poppy seeds.
2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and / or sliced almonds)
Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.
2 cups nuts (walnuts, almonds, pistachios, cashews, macadamia nuts, sunflower seeds, whatever you have on hand.
Pin It Ingredients: 20 Pitted dates 1 tbsp of nut butter (In my case I used macadamia and almond butter but any nut butter would work) 1/3 cup of crushed pistachios See more at zaatarandquinoa.com
For the pistachio filling 3/4 cup (3 oz / 8o g) shelled pistachio nuts 4 tablespoons superfine (caster) or granulated sugar 1 tablespoon rose water 1 tablespoon orange flower water
2 1/2 cups nuts: I do any combination here, 1 1/4 cups of almonds and 1 1/4 cups of pecans or you can do 1/2 cup of pistachio, 1/2 cup cashews, 1/2 cup almonds, 1/2 cup pecans and 1/2 cup of hazelnuts... you get my drift, do what you love!
For tart 1 cup granulated sugar 1/4 cup dark brown sugar 1/4 cup water 1/4 cup heavy cream 2 tablespoons honey 1 teaspoon vanilla extract 3/4 pound assorted nuts (almonds, peanuts, cashews, pecans, pistachios, walnuts)
For the pistachio butter 1 cup (4 ounces / 125 grams) pistachio nuts 3 tablespoons pistachio oil or extra-virgin olive oil Kosher salt
For the salad 1/4 cup (1 ounce / 30 grams) pistachio nuts 1 tablespoon extra-virgin olive oil Sea salt, preferably Halen Môn, and freshly ground black pepper 3 pounds (1.5 kilograms) heirloom tomatoes, in assorted colors 2 melons, in different varieties and preferably different colors 1/4 pound (125 grams) arugula leaves 1/4 cup (1/4 ounce / 7 grams) fresh opal basil leaves, torn 1 Serrano chile, cut into paper - thin rings 1/4 cup (2 fluid ounces / 60 milligrams) zinfandel vinaigrette
The Filling: 3/4 cup chopped dates 3/4 cup ground pistachio nuts 2 Tablespoons hot water Pastry dough (see recipe) 1/2 cup vegetable oil Powdered sugar
for the salad: * 1 cup chopped red pepper * 1 cup chopped romaine lettuce * 1 tomato, seeded and diced * 1/3 cup chopped herbs (I used a combination of basil, cilantro, and mint) * 1/2 -1 ripe avocado, chopped * 1 Cara Cara orange, peeled and chopped * 1 carrot, chopped * 2 tablespoons chopped scallion or red onion * 2 tablespoons raisins * 2 tablespoons pistachios (or other nuts / seeds)
1/2 cup shelled pistachio nuts, raw 3 cups of filtered water 1 tablespoon raw honey (or 1 pitted medjool date) 1/4 teaspoon ground vanilla bean seeds 1/8 teaspoon ground cardamom 2 pinches sea salt 1 teaspoon orange blossom water
for the garlicky basil dip 1 cup zucchini, diced 2 cloves garlic, roughly chopped 1/2 cup extra virgin olive oil 16 basil leaves & stems 1/2 cup raw pistachio nuts 1/2 tsp sea salt
1 cup pesto dressing (see end note) 50 g shelled unsalted pistachio nuts, coarsely chopped 150 g feta cheese, crumbled 1 handful raisins
Necessary Ingredients: - Mango -3 (Medium Size) Milk - 1 liters, Sugar - 1/2 cup, Cashew nuts — 7 - 8 Almond - 7 - 8 Pistachio - 7 - 8 Cardamom - 4...
Raw Green Musli 1 avocado 4 apples — peeled and shredded juice of a half of lemon 1/4 cup raisins 1/4 cup raw nuts (any softer kind, pistachios work the best) 1/4 cup uncooked rolled oats 1/4 cup raw honey * garnished with berries and hemp hearts Sometimes, when I don't forget, I throw in some maca powder.
Sesame - pistachio coating 1/2 cup (40g) pistachio nuts or pumpkin seeds 1/3 cup (45g) flaxseed (linseed) meal (I left mine mostly whole ~ Emm) 1/4 cup (40g) sesame seeds
Ingredients 2/3 cup Flaxmeal * 4 tablespoons Chia Seeds 2 cups warm Water 100g (1 cup) Rolled Oats 300g (~ 2 cups) ** mixed Nuts and Seeds (try hazelnuts, pinenuts, pistachios, sunflower seeds, etc) 140g (1 cup) ** Almonds 40g (4 tablespoons) tablespoons Sunflower and / or Pumpkin Seeds 4 tablespoons Poppy Seeds 1 teaspoon Sea Salt 2 tablespoons Extra Virgin Olive Oil
3 (12 - ounce) bottles wheat beer 2 cups white wine 2 cups sugar, divided One quarter fresh lemon 4 cinnamon sticks 6 Bosc pears, peeled 1/2 cup heavy cream 2 tablespoons Cabot Unsalted Butter 3 ounces Cabot Seriously Sharp Cheddar, grated (about 3/4 cup) 1/2 cup shelled and skinned pistachio nuts, chopped Vanilla ice cream or Cabot Whipped Cream
Spicy Candied Nut Brittle — Sugar Free options, Vegan & Gluten Free 4 Cups of Mixed Raw Nuts (I used slivered Almonds, Brazil, Pistachio and Peanuts in this batch) 1/3 Cup Black Sesame Seeds 1/3 Cup Vegan Vegetable Spread like Earth Balance 1/3 Cup NuNaturals brand PreSweet ™ Tagatose 1/4 Cup Maple Syrup or Agave Nectar 1 Tbs.
Ingredients 1 1/2 cups fresh basil 1/2 cup cilantro 1 cup dry roasted pistachio nuts, shelled 2 - 3 cloves garlic 2/3 cup olive oil 1 tsp lemon zest
Featured above: One of the more fun and flavorful nuts, pistachios pack 6 grams of protein per 1/4 cup!
Usually a soup, stirfry, pasta, salad, meatballs, whole chicken, or something of the like — cut up carrots, celery, zucchini, tomatoes, cucumber etc into 5 containers for morning snacks for the week (usually 1 - 2 cups)-- Measure 1/4 cups of nuts like almonds, cashews, peanuts, pistachios, into 5 containers for afternoon snacks for the week — prepare one or two easy sauces in my food processor to use for snacks or in salads i.e. hummus, artichoke dip, pesto, etc
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Pulse 1/2 cup toasted nuts (such as hazelnuts, pistachios, walnuts, pine nuts, or a combination), 1 Tbsp.
Feel free to swap the blueberries for your favorite dried fruit and the pistachios for your favorite nut — but keep the maple syrup as is; we found using less than 1/2 cup resulted in crumbly bars.
Necessary Ingredients: - Mango -3 (Medium Size) Milk - 1 liters, Sugar - 1/2 cup, Cashew nuts — 7 - 8 Almond - 7 - 8 Pistachio - 7 - 8 Cardamom - 4...
An ounce of hazelnuts, or approximately 1/4 cup of chopped nuts, supplies 7 percent of the daily value for iron, while almonds and pistachios each provide about 6 percent of the nutrient's daily value per 1 - ounce serving.
Methionine 100g Per cup (133g) Per ounce (28g) 1124 mg (154 % RDI) 1495 mg (205 % RDI) 315 mg (43 % RDI) Other Nuts & Seeds High in Methionine (% RDI per ounce): Sesame Seeds (34 %), Watermelon Seeds (32 %), Pumpkin Seeds & Chia Seeds (23 %), Sunflower Seeds (19 %), Flaxseeds (14 %), Pistachio Nuts (13 %), and Cashew Nuts (11 %).
My husband would probably get... underwear (Those damn Easter bunnies and Santas always bring him underwear), a new travel coffee mug, maybe some specialty beer, some Reese peanut butter cup eggs, a new book, some nuts (he loves pistachios, macadamias, and cashews).
On the other hand, you could use mini phyllo pastry shells and pistachio ice cream, to skip the making of the cups and candied nuts, but that's a lazy way out if you ask me.
2 small peppers * 1 cup Fresh Express ® Salad mix 1 cup Eat Smart ® vegetable medley with broccoli, cauliflower & carrots 1/8 cup Seffon Farms ® pistachio nuts Cucumber Price Chopper Sliced olives 1 — 2 tablespoons of Marie's yogurt based ranch dressing
Macadamia Cream INGREDIENTS 4 cups macadamia nuts, soaked 1 hour or more 2 cups filtered water 1 large clove garlic, peeled 2 tablespoons nutritional yeast 1/2 cup pistachios, soaked 1 hour or more 1/2 teaspoon sea salt, or more to taste PREPARATION In a high - speed blender, combine the macadamia nuts, water, garlic, and nutritional yeast and blend until just pureed.