Sentences with phrase «cups pureed strawberries»

1 cup butter 2 & 1/2 cups sugar 2 egg yolks 5 egg whites 1 teaspoon vanilla extract 1 & 1/4 cups pureed strawberries (I just used my immersion blender.

Not exact matches

* 1-1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, pureed

Blend the 1 1/2 cups of strawberry puree with the remaining ingredients.

Take the remaining 1/2 cup of strawberry puree that you had set aside and pour it into a ziplock bag.

Add butter, vanilla and remaining 3 1/4 cups powdered sugar to the strawberry puree.

You can still make popsicles — pour strawberry puree in paper or plastic cups, add sticks and freeze.

Fresh Strawberry Buttercream FrostingIngredients — 3 large egg whites — 1 cup granulated sugar — 1 1/2 cups unsalted butter, softened — 1 teaspoon vanilla extract — 4 to 6 tablespoons strawberry puree (recipe to follow) 1.

Add 1/2 cup of the strawberry puree and stir well.

If using fresh fruit, place 3/4 cup of fresh fruit (e.g strawberries for pink / red layer) with 3/4 cup of water in your food processor and puree.

To make the puree I just chopped about 10 strawberries and blended with some water, then measured out a cup of that liquid to mix into the batter.

You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.

* I used a pint of strawberries which made about 1 cup of puree.

8 oz cream cheese, softened 1/2 cup butter, room temperature 1 1/4 cups sugar 2 tbsp lime zest 1 tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt

Ingredients 2 cups flour 1 tsp baking powder 1/2 baking soda 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup sugar 1 egg 1/2 cup vanilla yogurt 1 1/4 cup strawberry puree

Add 1/2 cup of the strawberry puree and boxed pudding to the mix.

Cake (Makes 2 - 9 - inch cake layers) 2 cups white sugar 1 (3 ounce) package strawberry flavored Jell - O ® 1 cup butter, softened 4 eggs (room temperature) 2 3/4 cups sifted cake flour 2 1/2 teaspoons baking powder 1 cup whole milk, room temperature 1 tablespoon vanilla extract 1/2 cup strawberry puree made from frozen sweetened strawberries Freshly sliced strawberries, for garnish, optional

To make the glaze, add the powdered sugar, vanilla, and 1/4 cup of the pureed strawberry to a bowl.

3/4 cup butter, room temperature 1 1/2 cups granulated sugar 1 cup sour cream 6 egg whites 2 1/2 cup all - purpose flour 4 tsp baking powder 1/2 tsp salt 1/3 cup milk 3/4 cup strawberry puree Pink food coloring

Puree two cups of strawberries in a blender or food processor.

Puree the strawberries in a blender with 1/2 cup water.

For the frosting: 4 large egg whites 1 1/4 cups sugar 1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons 1 teaspoon pure vanilla extract 1 1/2 cups (12 ounces) strawberry jam, pureed in a food processor

Pin It Ingredients: Strawberry Puree Layer: 1/2 cup coconut water 1 1/2 cups frozen strawberries 1 frozen small banana Pineapple Layer: 2 cups pineapple chunks 1/2 cup Silk Nutchello Toasted Coconut + Cashews 1 frozen medium banana Read more at... Continue Reading →

Ingredients: Strawberry Puree Layer: 1/2 cup coconut water 1 1/2 cups frozen strawberries 1 frozen small banana Pineapple Layer: 2 cups pineapple chunks 1/2 cup Silk Nutchello Toasted Coconut + Cashews 1 frozen medium banana Read more at jessicainthekitchen.com

Flavor options to add after all coconut has been strained out: 1/2 tsp vanilla extract, or 1/2 cup pureed fresh or frozen strawberries, or 2 tsp cocoa powder + 1/2 tsp vanilla.

Make the strawberry jelly Puree about 2 cups of strawberries with a food processor and pour into a medium bowl.

Ingredients Strawberry puree: 1/2 cup chopped strawberries a few slices of fresh strawberries 1 tbsp.

1 large egg, slightly beaten 1 cup whole or 2 % milk 1 tablespoon mascavo sugar 2 tablespoons ground flax seed 1/3 cup fresh strawberries, pureed 1/2 cup pecans, chopped 3 teaspoons baking powder 1/2 teaspoons salt 1 cup white whole wheat flour Virgin coconut oil for the griddle

So, I added about 1/2 cup of strawberry puree into the batter, and bake in a 6 ″ cake pan.

Cut in layer half, put in another 1/2 cup of strawberry puree into the layer, and then frost w strawberry frosting (coconut cream from a can of coconut milk — the cream part; add a teaspoon of vanilla essence, and 1/4 cup strawberry puree, and 1/2 teaspoon of honey).