Not exact matches
Puree 1
cup watermelon and 5 fresh mint leaves until liquefied.
To make the fresh
watermelon juice,
puree 3 to 4
cups of
watermelon chunks in a blender or food processor.
In a food processor,
puree the 8
cups of coarsely chopped
watermelon.
Process your
watermelon in a blender (I use a blendtec home blender) so that you have approximately 2
cups of
puree.
1
cup of
pureed fruit — mango,
watermelon, honey dew, rockmelon and guava are all good, just bung the fruit in your food processor and whiz until smooth.
In a high - speed blender,
puree the
watermelon, adding the fruit until the juice reaches the 2 -
cup marker on the blender.