Ingredients: 1 cup sugar 1/2 cup light corn syrup 1 cup creamy peanut butter 2
cups rice crispy cereal 1 12 oz.
Not exact matches
Crispy Bottom Peanut Butter Pie with Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4
cup vegan chocolate chips 2
cups vegan puffed
rice cereal 8 ounces vegan cream cheese, room temperature 1
cup smooth peanut butter 1/4
cup agave nectar 1/4
cup sugar 2 tablespoons fresh lemon juice 1/4
cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe follows)
Then, stir in 1
cup of of
crispy rice cereal and pour into your buttered baking dish.
12.5 ounce canned chicken, drained 4 green onions, diced 1/4
cup diced orange pepper 1/3
cup salted cashew pieces 1/4
cup diced water chestnut 1/2
cup mayonnaise 1 tablespoon soy sauce 1/2 tablespoon
rice vinegar 1 teaspoon ground ginger 4 large, ripe avocados
Crispy rice noodles (optional) Additional cashews (optional)
2
cups crispy rice cereal 2 1/2
cups quick cooking oats 1/3
cup honey 1/4
cup light brown sugar 5 tablespoons unsalted butter 1 teaspoon vanilla 3 tablespoons miniature chocolate chips
Ingredients: 1 1/2
cups brown sugar 1
cup white sugar 3/4
cup butter, softened 2 eggs 1 tablespoon vanilla extract 2
cups all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1
cup oats 1
cup crispy rice cereal 1
cup flaked coconut
8 tablespoons (1 stick) unsalted butter 6 ounces (1
cup) semisweet chocolate chips 1/2
cup caramel sauce (caramel ice cream topping will also work) 1/2 teaspoon salt 10 ounces (1 bag) mini marshmallows 6
cups crispy rice cereal
2 1/4
cup cereal (such as Peace Cereal Purple CornFlakes (crushed), Erewhon
Crispy Rice, Sweet Home Granola)
In a food processor or blender add 1 1/2
cups of
crispy rice and process for about 10 seconds to form it into a flour.
The young woman who owns that stand had become my friend and she always chatted with me as she loaded my
cup up with
crispy chicken, tater tots and fried
rice cakes.
Non-stick cooking spray 1
cup salted roasted pistachios 1
cup unsalted roasted almonds 1/2
cup crispy brown
rice cereal 1/2
cup chopped dried apricots 1/2
cup pumpkin seeds 1/4
cup unsweetened coconut flakes 1/3
cup brown
rice syrup
1 medium head of radicchio, romaine, or structured lettuce, trimmed and torn 3
cups of brown
rice, room temperature or slightly warmed 1/2
cup peanuts 2 oranges (or blood oranges), peeled and segmented 1/2
cup crispy, fried shallots * 1 - 2 big handfuls of chopped herbs (basil, cilantro, or combination) 4 scallions, thinly sliced
1
cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1
cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or
rice flour flour or oat flour as needed to thicken crushed
rice crispies, corn flakes, bread crumbs to coat (Optional)
Dairy - free whipped cream Almond butter
cups American flag dessert — FREEdom tart Cranberry and pear tart Lemon drops Raw cheesecake Peanut butter
rice crispy treats Chocolate chip cookies Superfood dark chocolate Raw carrot cake balls
1
cup oats (see note on oats) 1/4
cup shredded coconut, unsweetened 1/2
cup crispy rice cereal (use a gluten free brand if needed) 1/4
cup ground flax seeds 1/3
cup honey 1/2
cup cashew butter (almond, peanut or sunflower butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3
cup mini chocolate chips (this is the brand of healthy and allergy friendly chips we use)
Very Strawberry Cupcakes White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate Chip Cookies Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies Cake Batter Blondies Cake Batter
Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean
Rice Krispie Treats Peanut Butter
Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry Oatmeal Cookies White Chocolate Pumpkin Blondies White Chocolate Pumpkin Spice Cookies
1 package (12 oz) GUITTARD CHOCOLATE CHIPS of choice 6 tablespoons peanut butter (creamy or crunchy) 3
cups crispy rice cereal 3/4
cup roasted peanuts (salted or unsalted)
Crispy Tofu 2
cups cooked brown basmati
rice 1 1/2
cups Wasabi Dill Dressing 8
cups mesclun lettuce mix (or any greens you have on hand) sun - dried tomatoes in oil, sliced 1
cup sunflower sprouts 2 tbsp Hot Sauce (or use the Simple Sauce + Hot Sauce combo mentioned above)
Press 6
cups of pre-cooked
rice into the pan and leave it undisturbed until the
rice starts to get golden and
crispy.
WHOLE GRAINS
RICE QUICK COOK
Crispy Brussels Sprout and Creamy Parmesan Risotto By Maebells INGREDIENTS 1 tablespoon olive oil 2
cups Brussels Sprouts, halved salt and pepper to taste For the Risotto 2 tablespoons olive oil (or butter) 3 cloves garlic, minced 1 small onion, chopped 1 -LSB-...]
Ingredients: 8oz semi-sweet chocolate, broken into pieces 1 tbsp golden syrup 2tbsp butter 3
cups cereal (Corn Flakes,
Rice Crispies) mini chocolate eggs or jelly beans Makes approximately 8 - 12 nests Directions: 1.
The only thing I changed was I added way more
rice crispies (like roughly 1 - 2 more
cups) as I found the mixture too runny.
3 eggs, slightly beaten 1/2
cup crème fraîche 1
cup brown
rice syrup 1/4
cup melted butter 1
cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2
cups crispy pecan halves 1 1/2
cups crispy pecan pieces
ABC (Almond Butter Chocolate)
Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smo
Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2
cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c
crispy brown
rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smo
rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.
1/2
cup crispy hazelnuts or sunflower seeds 1/2
cup coconut flour 1/2
cup masa corn meal or sprouted buckwheat flour 3/4
cup arrowroot or sweet
rice flour 1/2
cup coconut oil or ghee 2 duck eggs or 3 chicken eggs 1/3
cup Rapadura sugar or date sugar 2 tablespoons honey 1/2 teaspoon pectin or xanthan gum 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 2 — 4 tablespoons water
Ingredients 1
cup peanut butter 1/4
cup maple syrup 1/2
cup crispy rice cereal 2
cups chocolate chips or 12 oz dark chocolate Directions: 1.