2 cups rolled oats 2
cups rolled rye or buckwheat 1/2 cup almonds, coarsely chopped 1/2 cup hazelnuts, coarsely chopped 1/2 cup flaked coconut, unsweetened 1/4 cup raw unshelled sunflower seeds 1/4 cup flaxseeds
Not exact matches
* 1/2
cup / 125 g
rye flakes (I couldn't find these so I used
rolled oats * 1
cup / 100 g
rolled oats * 1/2
cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4
cup / 15 g wheat bran (I used ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2
cup / 25 g unsweetened coconut flakes * 1/4 teaspoon ground cinnamon (optional) * 1/4
cup / 60 ml honey, plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2
cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
Homemade Whole Grain Bread vegetarian, soy - free, peanut - free, tree nut - free, seed - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 2
cups water 1/3
cup cracked wheat or cracked
rye (I used a mixture of the two) 2 Tbsp canola oil 2 Tbsp molasses 1 package active dry yeast 1
cup rolled...
1
cup / 3 oz / 85 g
rolled oats 1 1/4
cups / 300 ml whole milk, heated just to boiling 1/4
cup / 2 oz / 55g room - temperature unsalted butter 4 tablespoons natural cane sugar 3 teaspoons aluminum - free baking powder 2 teaspoons crushed anise seed - optional 1/2 teaspoon fine grain sea salt 1 1/4
cup / 5.5 oz / 155g dark
rye flour 1 1/2
cups / 6.75 oz / 190g all - purpose flour, plus more for dusting more salt for sprinkling
I used 2
cups of fine
rye flour instead of wholewheat, since I only have nutty wheat flour as an alternative which I find to be too dense for a cinnamon
roll.
2
cups other
rolled grains; i.e.
rye, barley, and / or
rolled rice flakes.