Candy Corn Chex Mix 6 cups Rice Chex 1 cup canned vanilla frosting 1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4
cups salted popcorn (popped)
Not exact matches
1 tablespoon coconut oil 1/2
cup popcorn kernels 1 tablespoon butter 1/4
cup honey 1 - 2 tablespoons Sriracha Zest from 1 lime
Salt, to taste
My standard recipe for a batch of plain
popcorn is: 1 1/2 tablespoons coconut oil + 1/2
cup popcorn kernels + 1/2 - 1 teaspoon kosher
salt.
12
cups popped
popcorn 2
cups pretzels, chopped roughly 1
cup packed light brown sugar 1/2
cup light corn syrup 1/2
cup unsalted butter 1/2 tsp
salt 1/2 tsp baking soda 1 tsp vanilla extract 1
cup pretzel M&M ’s
1 tablespoon basil 1 tablespoon parsley 1/2 teaspoon garlic
salt 1 teaspoon
popcorn salt 2 tablespoons olive oil 8
cups popped
popcorn, hot and fresh
1 batch homemade
popcorn (how to make your own homemade
popcorn) 1/2
cup pastured butter 1/2
cup maple syrup 1/2
cup raw honey Pinch of
salt 1/2 teaspoon baking soda 2 tsp vanilla
Ingredients 2 tablespoons tomato paste 4 tablespoons olive oil 1 teaspoon dried oregano 1 teaspoon dried parsley 1/4 teaspoon garlic powder 1/2 teaspoon crushed red pepper 1/2 teaspoon
salt Eatsmart Veggie Crisps Eatsmart Veggie Sticks Freshly popped
popcorn (unbuttered and unseasoned) 1/4
cup finely grated parmesan 1/2
cup finely grated mozzarella Pepperoni
1/2
cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea
salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)
8
cups popped organic
popcorn, warm 3 tablespoons butter 2 teaspoons curry powder or hot curry powder 1/2 teaspoon kosher
salt 1/2 teaspoon sugar 1/2
cup toasted coconut, golden raisins and / or sliced almonds, optional
1/3
cup popcorn kernels 2 tbsp olive oil 3 tbsp honey 1 tsp ground cinnamon 3/4 tsp ground cardamom
Salt to taste
1/3
cup popcorn kernels (I prefer yellow over white) 2 tbsp olive oil 1 tsp ground cumin 1/2 -3 / 4 tsp chili powder
Salt and pepper to taste
5
cups popped
popcorn 1/2
cup unsalted cashews 1/4
cup (2 ounces) unsalted butter 1/2
cup light brown sugar, packed 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1/4 teaspoon baking soda 1 tablespoon Maldon sea
salt
ingredients CARAMEL AND PEANUT
POPCORN BALLS 1/2 cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, sal
POPCORN BALLS 1/2
cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, sal
popcorn kernels 1/2 teaspoon Kosher
salt 3
cups peanuts (roasted,
salted)...
Popcorn, organic (1
cup unpopped) Coconut oil (1/3
cup) Honey, raw and local if possible, or you can use maple syrup, sucanat or palm sugar (1/4 — 1/3
cup) Butter, unsalted, from grass - fed cows (1/4
cup) Sea
salt (A few pinches — to taste)
ingredients CARAMEL AND PEANUT
POPCORN BALLS 1/2 cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, salted) 1 and 1/2 cups granulated sugar 1 cup water 1/2 cup light corn syrup 1/4 cup molasses 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/2 teaspoon Kosher salt cooking spray 1 cup white chocolat
POPCORN BALLS 1/2
cup popcorn kernels 1/2 teaspoon Kosher salt 3 cups peanuts (roasted, salted) 1 and 1/2 cups granulated sugar 1 cup water 1/2 cup light corn syrup 1/4 cup molasses 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/2 teaspoon Kosher salt cooking spray 1 cup white chocolat
popcorn kernels 1/2 teaspoon Kosher
salt 3
cups peanuts (roasted,
salted) 1 and 1/2
cups granulated sugar 1
cup water 1/2
cup light corn syrup 1/4
cup molasses 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 1/2 teaspoon Kosher
salt cooking spray 1
cup white chocolate chips
1 1/2 bags plain microwave
popcorn 1/2
cup brown rice syrup 1/2
cup maple syrup 1/3
cup coconut sugar 1/3
cup dairy free butter 1/2 teaspoon of
salt 1 teaspoon vanilla
1/3
cup Popcorn Kernels 3/4
cup Natural Peanut Butter (creamy or crunchy) 4 Tablespoons Raw Honey 3 Tablespoons Grape seed Oil Dash of Sea
Salt 1/2 teaspoon Pure Vanilla Extract 1/2
cup Chopped Sugar Free Dark Chocolate or Chips 1/2
cup Roughly Chopped Pretzels (we use gluten free)
3 Tablespoons High Quality Unrefined Coconut Oil 1/2
Cup Organic Yellow
Popcorn 3 Tablespoons Butter 2 Tablespoons Raw Local Honey 1/4 Teaspoon
Salt 1/4
Cup Peanut Powder 1/2
Cup Roasted
Salted Peanuts (optional)
For the add - ons at the end of cooking 1 / 4t
popcorn salt (dissolves easy) 1t pure maple extract 1/2 t Winterspice and 1/2
cup finely chopped toasted pecans..
For a large batch of
popcorn (enough to satisfy 2 - 4 movie snackers or one pregnant lady who is eating
popcorn for dinner), you'll need a 1/2
cup of kernels, 1 stick of butter (
salted or unsalted, either works),
salt, and two tablespoons cooking oil.
1
cup plus 1/4
cup popcorn 3 generous Tablespoons grapeseed oil 6 Tablespoons of butter a pinch or two of sea
salt just shy of 1/4
cup dried dill just shy of 1/4
cup nutritional yeast 1/4
cup grated parmesan cheese
1
cup popcorn kernels, un-popped 1
cup (2 sticks)
salted butter 1/2
cup light corn syrup 2
cups packed light brown sugar 1/2 tsp.
5 - 6 slices of bacon Nonstick cooking spray 3 tablespoons vegetable oil 1/2
cup popcorn kernels 1 1/2 teaspoon baking soda 3/4 teaspoon cayenne pepper 3
cups white granulated sugar 3 tablespoons unsalted butter 2 teaspoons fine sea
salt
8
cups popped
popcorn 3/4
cup packed brown sugar 1/3
cup butter 3 tbsp corn syrup 1/4 tsp
salt 1/4 tsp baking soda 1/4 tsp vanilla
In 1999 a pair of Indian researchers found that microwaving
popcorn in 10 percent oil, 2 percent butter, and 0.5 percent
salt produced the largest flakes (that translates to about a teaspoon of oil, a fifth of a teaspoon of butter, and a pinch of
salt for every quarter of a
cup of kernels).
The next time you have your monthly yen for fries or Doritos, reach instead for a dozen or so small honey - whole - wheat pretzels with 1 tablespoon peanut butter, 4
cups air - popped
popcorn with a little
salt and grated Parmesan cheese, or 1 1/2
cups edamame with a pinch of sea
salt.
Tina Rupp 2 tablespoons vegetable oil + 1/4
cup raw sugar + 1/2
cup popcorn kernels + 1 teaspoon
salt = Classic Kettle Corn
Then sprinkle 1/2
cup of grated «stinky» cheese (asiago, romano, or parmesan) and Celtic sea
salt (to taste) on
popcorn.
1/2
cup popcorn kernals 2 - 3 tablespoons oil (coconut or vegetable oil work well) sea
salt to taste 1 6 - oz bar of dark chocolate 1 6 - oz bar of white chocolate 3 full sized candy canes, crushed (I put mine into a large plastic bag and used my rolling pin to let out some aggression)
Ingredients: 2 tablespoons vegetable oil or canola oil 1/3
cup popcorn kernels 1/4 teaspoon table
salt 1 tablespoon melted butter 1/2
cup unsalted butter, softened 1/2
cup packed light brown sugar 1/3
cup granulated -LSB-...]
You will need: 1/4
cup popcorn kernels, 1 - 2 tbsp coconut oil, and
salt.