3 ounces leaf lettuce 1 1/2
cups sliced fresh strawberries 1/4 pound cooked asparagus, cut into 2 - inch lengths
For the filling: 1 (8 ounce) package cream cheese, softened 1/4 cup white sugar 1/2 teaspoon vanilla extract 3/4
cup sliced fresh strawberries, mashed 1 cup heavy whipping cream 1/4 cup confectioners» sugar 1/4
cup sliced fresh strawberries
Not exact matches
for the
strawberries 1 lb
fresh strawberries — hulled and
sliced 1/2 vanilla bean — split open, seeds scraped 1/4
cup honey
1
cup (1/2 pint) heavy cream, chilled 3 tablespoons sugar 1/2 teaspoon pure vanilla extract 1 pint
fresh strawberries, hulled and
sliced
Toppings 1
cup sliced strawberries 1 large banana,
sliced 1
cup pineapple pieces 1 (11.75 ounce) jar hot fudge topping, room temperature * 1
cup chopped peanuts
fresh whipped cream Maraschino cherries
Pin It 12
slices white sandwich bread 1/2 pint
fresh strawberries 4 oz cream cheese 1/4
cup powdered sugar (icing sugar) 2 large eggs 2 Tbsp milk 3 tsp granulated sugar, divided 1/4 tsp cinnamon See more at sugarapron.com
Spinach, Strawberry and Goat Cheese Salad
Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
Fresh spinach and / or salad greens, about 2
cups per person
Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped
fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
fresh mint 1 - 2 finely chopped green onions
Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is per
Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!
4
cups total
fresh or frozen unsweetened
sliced strawberries, raspberries, marionberries and / or blackberries
1 1/2
cups sugar 1/4
cup gluten - free flour blend of choice 1 teaspoon cinnamon 6
cups chopped
fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound
fresh strawberries, stemmed, cored and
sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
Filling Ingredients: 1
cup mascarpone cheese 1/3
cup powdered sugar
Fresh strawberries,
sliced Directions: In a bowl, using a handheld mixer, whip powdered sugar into mascarpone cheese.
Berry Brownie Fro - Yo
Cups Servings: 8 - 10 standard cupcake size Ingredients: 2
cups vanilla yogurt (or your favorite flavor) 1/2
cup fresh blueberries 1/2
cup fresh strawberries,
sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries,
strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.
Pin It Ingredients Salad Ingredients: 6
cups fresh baby spinach 1 pint
strawberries, hulled and
sliced 1 avocado, diced (or you can double this to 2 avocados!)
1 baguette,
sliced about 3/4 inch thick extra virgin olive oil salt 4 ounces goat cheese 1 pint
strawberries,
sliced 2 tablespoons balsamic vinegar 1/3
cup fresh basil leaves, chopped
ingredients ROASTED RHUBARB AND
STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
STRAWBERRIES: 1 quart
strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
strawberries (hulled,
sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4
cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED
STRAWBERRY COMPOTE: 1 recipe roasted
strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2
cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon
fresh basil leaves (finely chopped) 2 teaspoons lemon zest
Ingredients 1 pound
fresh strawberries, rinsed, hulled, and
sliced 3/4
cup sugar 1 tsp kirsch or grand marnier * 1 tsp
fresh lemon juice pinch of salt
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4
cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4
cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2
cup (60 ml) well shaken buttermilk 1/4
cup poppy seeds 1 tablespoon
fresh lemon juice 200g unsalted butter, room temperature 1 1/2
cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1
cup heavy cream, whipped 1
cup fresh strawberries, hulled and
sliced lengthwise 3 tablespoons
sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.
1 1/2
cups Fresh Squeezed Orange Juice 1
cup Fresh Coconut Water (about 1 - 2 Young Coconuts) Juice 1 Large Lemon 1 1/2
cups large chopped Pineapple (about 3/4 ″ cubes) 3 Kiwis, peeled and chopped 5 Large
Strawberries,
sliced 1 1/2
cups Club Soda (or Sparkling Water for a sweeter drink) 1/4
cup Xylitol for coated glass rim, optional
When you're ready to be refreshed, combine 1/2
cup of cold hibiscus tea with 1
cup of
fresh sliced strawberries in a blender.
3 Cups
Sliced Fresh Strawberries (or 1/2
cup per shortcake) 1 Tablespoon Raw Honey 2 Cups Heavy Cream (or 1/3
cup per shortcake) 1 Teaspoon Vanilla 1 Teaspoon Maple Syrup
1 1/2
cups fresh strawberries,
sliced 1/4
cup sugar 2 oranges, juiced 2/3
cup vodka 1/3
cup triple sec 1/2
cup sparkling water or lemon - lime soda
sliced strawberries, for garnish
Strawberry Scones 2
cups (250 grams) all - purpose flour 2 tablespoons (28 grams) granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold butter, cubed 8 ounces (225 grams)
fresh strawberries, hulled and cut into 1 / 4 - inch
slices 1 large egg Seeds from 1/2 vanilla bean (or 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract) 1/3
cup (80 ml) heavy cream
Berry Green Smoothie Recipe 3/4
cup cold water 1/4
cup unsweetened coconut milk 1 medium banana,
sliced 1
cup frozen
strawberries 1/2
cup frozen blueberries handful of
fresh baby kale (1/2 to 1
cup, lightly packed)
Refreshing Fruit Salad (Semi-Raw) Ingredients: 2 bananas 1
cup of white or red seedless grapes 2
cups fresh strawberries,
sliced 1
cup fresh blueberries 2
sliced kiwis
1/2
cup fresh raspberries, blueberries, or
strawberries; or 6 figs,
sliced; or other fruit to top the cheezecake
* 1 quart
strawberries, preferably local (when trimmed and
sliced, you should have about 3 heaping
cups of
strawberries; use more for an even fruitier drink, or consider using both roasted and
fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of
fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste
Filling: 1 3/4
cups hulled, 1 / 4 - inch
sliced Fresh Strawberries 1 1/2 1 / 4 - inch sliced Fresh Rhubarb (about similar size to strawberries) 1.5 Tablespoons FreshLemon Juice 2 teaspoons Rosewater 1.5 Tablespoons Arrowroot or Cornstarch 3 Tablespoons Coconut Sugar + 3 Tablespoons Xylitol o
Strawberries 1 1/2 1 / 4 - inch
sliced Fresh Rhubarb (about similar size to
strawberries) 1.5 Tablespoons FreshLemon Juice 2 teaspoons Rosewater 1.5 Tablespoons Arrowroot or Cornstarch 3 Tablespoons Coconut Sugar + 3 Tablespoons Xylitol o
strawberries) 1.5 Tablespoons FreshLemon Juice 2 teaspoons Rosewater 1.5 Tablespoons Arrowroot or Cornstarch 3 Tablespoons Coconut Sugar + 3 Tablespoons Xylitol or Erythritol
Pin It Ingredients: 2
cups loosely packed
fresh kale, torn into bite - sized pieces 2
cups loosely packed baby spinach, torn into bite - sized pieces 1
cup shredded cabbage or coleslaw mix 10 raw, unsalted almonds, roughly chopped 3
strawberries,
sliced 1... Continue Reading →
Ingredients: 1 organic tomato, diced 1 1/4
cup organic
fresh strawberries, diced 1 mini cucumber
sliced, then cut each
slice into quarters 1 Tb
fresh basil, chiffonade 1 small white organic nectarine, diced 1/2 avocado, diced 1/4
cup crumbled feta cheese 1 tsp olive oil Balsamic reduction (link to easy recipe here) Pepper to taste 1 large French baguette
For the Napoleon: 1/2 recipe prepared pastry dough 2 tablespoons melted butter 1 recipe prepared pastry cream 1
cup fresh blueberries 1
cup fresh strawberries,
sliced Whipped Cream, to garnish
Coconut oil, for greasing the pan 10
slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4
cups chopped
fresh strawberries, plus more for serving 5 eggs 1 1/2
cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt
1
cup frozen diced pineapple 1
cup frozen
sliced strawberries (or 2
cups whole) 1 13.5 ounce can light coconut milk optional: squeeze of
fresh lime, or a few pinches of zest
* 3
cups sliced hulled
strawberries (about one 22 - ounce basket) * 3 large navel oranges, peeled, thickly
sliced crosswise, cut into 3 / 4 - inch pieces (about 3
cups) * 2 tablespoons (packed) golden brown sugar * 2 tablespoons thinly
sliced fresh mint leaves
3
cups cold water 1/4
cup plus 1 tablespoon granulated sugar, divided 1
cup (about 5 ounces)
fresh raspberries, blackberries or
sliced strawberries 1
cup lemon juice (from 4 to 6 lemons, depending on size and juicer efficiency)
1
cup chopped or
sliced pieces of any fruit (
fresh, frozen, cooked or canned) like apples, bananas, cantaloupe, grapes, grapefruit, fruit cocktail, oranges, peaches, pears, pineapple, plums,
strawberries or watermelon
Ingredients Strawberry puree: 1/2
cup chopped
strawberries a few
slices of
fresh strawberries 1 tbsp.
2 tsp coconut oil 2 chicken breasts, washed and dried 1/2 tsp garlic powder 1 1/2 Tbsp Healing Cuisine Mayonnaise
Fresh juice of one lime 1/2 tsp ground ginger 2 tsp almond milk 3 cup fresh spinach, stems removed 1/2 pint fresh strawberries, sliced 1 avocado, sliced 3 Tbsp slivered almonds or pecans 1/2 red onion, sliced thin Fresh pepper and sea salt to
Fresh juice of one lime 1/2 tsp ground ginger 2 tsp almond milk 3
cup fresh spinach, stems removed 1/2 pint fresh strawberries, sliced 1 avocado, sliced 3 Tbsp slivered almonds or pecans 1/2 red onion, sliced thin Fresh pepper and sea salt to
fresh spinach, stems removed 1/2 pint
fresh strawberries, sliced 1 avocado, sliced 3 Tbsp slivered almonds or pecans 1/2 red onion, sliced thin Fresh pepper and sea salt to
fresh strawberries,
sliced 1 avocado,
sliced 3 Tbsp slivered almonds or pecans 1/2 red onion,
sliced thin
Fresh pepper and sea salt to
Fresh pepper and sea salt to taste
1/2
cup chia seeds 2
cups plant - based milk (almond, cashew, hemp, coconut) 3 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract pinch of sea salt 1 — 1 1/2
cups sliced strawberries,
sliced (or choose any fruit such as mango, peach, pineapple, kiwi, or mixed berries and add optional flavorings or
fresh herbs.)
Tasty Citrus Water Fill a pitcher with 8
cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic
fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8
cups of purified water -
Cup of
strawberries raspberries — any berries cut in half, - A couple lemon and or lime
slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single
strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
One
cup of
sliced,
fresh strawberries, or 166 grams (g), contains a range of important nutrients in the following amounts:
My version of it goes like this: 1 - 1.5
cups of raw oatmeal,
sliced fresh strawberries, blueberries, figs, dates, rasins, prunes, add
fresh blackberries and / or raspberries or whatever fruit you want.
Ingredients, Makes 4 1/2 -
cup servings 2
cups sliced fresh peaches (peeled, if desired) 2
cups hulled
fresh strawberries -LSB-...]
Slice 3
cups of
fresh or frozen
strawberries into a saucepan.
Servings: 4 Ingredients per blender: 1
cup frozen
strawberries 1
cup frozen blueberries 1
fresh or frozen banana 1/2 apple 1/2
cup raw almonds (
sliced or whole) *** Option to substitute 4 TBSP almond butter 2 TBSP coconut oil 1 large handful of spinach (fill to the top of blender) 4 pieces of kale Fill...
1/4
cup berries (blueberries,
sliced strawberries, raspberries,
fresh or frozen (they do not need to be thawed)
Berries are also typically high in vitamin C.
Fresh strawberries are a particularly good source, providing 163 percent of the nutrient's daily value per
sliced cup.
Slow Cooker Strawberry Cake Recipe 1.5
cups fresh or frozen (thawed)
strawberries,
sliced 1 box yellow cake mix 1 stick (1/2...
Serves 6 3/4
cup limoncello 1
cup fresh raspberries 1
cup hulled and quartered
fresh strawberries 1 750 - ml bottle chilled demi - sec rosé champagne 1 medium lemon, thinly
sliced, seeds discarded