Sentences with phrase «cups soup recipes»

Makes about 6 cups soup Recipes you may also like: Vegetarian Lentil Soup with Greens Red Lentil Soup with Sweet Potatoes and Kale

Not exact matches

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

Some ideas to try: overnight oats (swap in seasonal fruit of choice in this recipe), egg frittata or egg muffins, or oatmeal cups for breakfast; tuna sandwich, chicken salad, a cup of soup, or a salad for lunch; smoothies, yogurt parfaits, hummus and veggies (try my hummus endive boats), and fruit and peanut butter for snacks.

That makes this curry of the very saucy variety — in fact, if you add another cup or so of water to this recipe, you will have a delicious lentil soup.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

Mango chia pudding, gooey cinnamon roll oats, green smoothies galore, cleansing salads, immune - boosting soups, lettuce wraps, plenty of quinoa recipes, mini slider burgers, chocolate banana bars, kiwi chocolate cups and more.

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

My dumpling soup recipe includes spring onions and ginger (ingredients 2 and 3) but I make my kids a modified version, substituting 1/2 cup finely diced bok choy leaves for the ginger and spring onions.

This recipe makes a lot of soup (15 cups!)

Without the heavy whipping cream or any additional olive drizzled over the top, one serving of this soup (1/4 of the recipe, or about 1 1/2 cups) is 2 Freestyle SmartPoints.

That recipe (and this one) uses just half a cup of cashews for creaminess and the rest of the soup base is made up of potatoes and leeks (hence the name, duh).

Since there's only me to eat it this time, I did leave the pasta out so I could freeze it — pasta will be added individually each time — but when I make it for my minister and his large family (seven children, with number eight due in just a few days), I'll include the pasta (as well as red wine — just a cup — in place of one can of soup) because there won't be any leftovers, even though I'll triple the recipe

This recipes makes a ton of soup (11 cups), which makes it ideal for eating then freezing.

Use 1 1/4 cup portions when freezing to replace a can of mushroom soup called for in recipes.

Here, the richness of tahini tempers the spicy chile paste in this cup - of - noodles - style mason jar soup recipe.

I checked the original recipe and it says 1/4 cup also, but that makes soup.

Do you know about how many cups of soup this recipe makes?

I tried your broccoli soup recipe, with the only difference that I put in a cup of rolled oats in the cold water with potatoes, onion and herbs.

Lentil soup with crispy salami own recipe 2 tablespoons olive oil 2 leeks, sliced in half lenghtwise for easier washing, then sliced in half moons 1/2 onion, finely diced 1 small carrot, finely diced 1 large garlic clove, minced 2 tablespoons tomato paste 1 cup (200g / 7oz) dried green lentils, soaked in cold water for 20 minutes before cooking, then drained and rinsed 3 cups (720 ml) vegetable stock, hot 2 cups (480 ml) boiling water 2 bay leaves handful of fresh oregano leaves salt and freshly ground black pepper 100g (3 1/2 oz) salami slices — if they are too large, cut them in half In a large saucepan over medium heat, heat the olive oil.

Recipe Courtesy of Stacey Taylor / Adapted by Winner Dinners Makes 14 enchiladas 2-1/2 cups shredded cooked chicken 1 cup chopped onion 1 can cream of mushroom soup 1 can cream of chicken soup 1 16 - oz.

I would sub in 4 - 6 cups of the broth depending on how much soup you want to make, pretty flexible recipe when it comes to that.

I stayed true to the recipe and measured out 230 grams (about a cup), which made for a soup - y center but otherwise a great tasting quick bread.

We each took home 2 + cups worth of each seasoning mix and 6 + «cans» of cream - of - something soup, plenty to make months worth of tasty recipes!

This recipe makes 2 cups (500 ml) roasted vegetable stock enough for one soup for six people.

In a large mixing bowl, combine cooked green beans with 2 cups Cream of Mushroom Soup (the doubled soup recipe makes approximately 3 cups; start by adding 2 cups and add more, if necessary), Parmesan cheese, cheddar cheese, and about half of the crispy onions.

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

This recipe will make about 9 cups of soup, depending on what you add in.

If dairy is still out [by results of sensitivity test or negative reaction when introducing it], then into every cup of meat stock or soup add juice from your homemade sauerkraut, fermented vegetables or vegetable medley (please look in the recipe section of the book).