Sentences with phrase «cups steel cut»

Ingredients • 2.75 cups water • 2 - 3 bananas (depending on size and your tastes) • 1 T vanilla (as desired) • ~ 6 - 10 T (to taste) unsweetened fair trade * cocoa powder • 1.5 cups steel cut oatmeal

When I use 2 & 1/2 cups steel cut oats, 2 tbsp flour, 1 & 3/4 cups water, and 2 tbsp whey.

I make a big batch, 2 cups steel cut oats or more in the crock pot then when it is cool, I has coolef, package it in 1 cup servings and freeze it.

So, I made some adjustments and added a lot of Good Stuff like honey, wheat germ (which has Vitamin A and Folic Acid) and 1/3 cup steel cut oats.

If you get them from the bin, it is typically a 1:3 ratio of oats to water (1 cup steel cut oats + 3 cups water).

Ingredients 1 1/2 cups flour 2/3 cup brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup steel cut oats 1 tsp cinnamon 1 cup mashed banana 1/3 cup buttermilk 1/4 cup vegetable oil 1 tsp vanilla 2 eggs, beaten 2 Tbsp oats, optional for topping

2 cup steel cut oats 4 ripe bananas peeled and sliced 4 cups water 1 tablespoon of ground cinnamon 1 teaspoon of ground ginger 1/2 teaspoon of ground nutmeg

Pin It Ingredients: 2 blood oranges, peeled and halved 1 tbsp sugar (I used coconut sugar but any kind will do) 2 cups coconut milk beverage 1/2 cup steel cut oats 1/4 tsp cinnamon 1/4 cup crushed walnuts 1 tbsp... Continue Reading →

1/2 cup rolled oats 1/2 cup steel cut oats 3 cups water Ancient Organics Ghee to your taste unsweetened coconut flakes ground cinnamon, to taste drizzle of maple syrup, to taste handful of raisins sliced almonds or chopped walnuts sliced bananas

1/2 cup Steel Cut Oats 2 Tbsp Flax Seed 2 Tbsp Brewer's Yeast 1 1/2 cups Almond Milk Ice (Amount varies, add 2 - 4 cups based on your preferred thickness.

Pour 1 cup steel cut oats and 4 cups cold water into a small slow cooker.

A great breakfast: dump into a smallish saucepan: 1/3 cup quinoa, 1/3 cup steel cut oats, 2 T. chia seeds, 2 T. ground flaxseeds, 1 t. cinnamon, 1 t. ground cardamom, 1 t. ground nutmeg 1 sliced banana 1 dash salt 1 1/2 cup hot water Let it all soak for at least 15 minutes to overnight.

1 cup steel cut oat groats (measure, soak up to 10 minutes, then drain) 1 cup almonds ground in food processor 1/2 cup shredded coconut 1 T ground flax seed 1 t vanilla 1 T agave 10 dried apricots (soaked if they are not soft) 1/2 cup water (if needed)

Not exact matches

Is it suppose to be «1 cup steel - cut oats 1 cup quinoa, thoroughly rinsed and strained 1 cup short grain brown rice or barley» PLUS 1 cup lentils or are the lentils instead of the rice?

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

However, a mere half cup of cooked steel - cut oats has 29 grams of carbs, including 5 grams of fiber (24).

The basic ratio for making steel - cut oatmeal is 1 cup of oats to 3 to 4 cups of water — I've found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.

2 cups steel - cut oats 6 cups water dash of salt 1/4 cup raisins 1/4 cup pecans or walnuts chopped cooking spray

3 cups water 1 cup almond milk (or other non-dairy milk) 1 cup uncooked steel - cut oats 2 apples, peeled and grated 2 Tbsp chia seeds (or ground flax or hemp seeds) 2 tsp ground cinnamon 2 - 3 tsp vanilla extract

3 cups water, or skim milk 1 cup Old World Cereal, Old World Cereal from Blue Bird Grain Farms — See Notes for using Steel Cut Oats 1/8 teaspoon kosher salt 1/2 cup fruit, see notes dried fruits 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 teaspoon honey 4 ounces walnuts, chopped

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lime

1 cup of Namaste Perfect Blend (or other gluten free flour) 1 cup of ground organic steel - cut oats * 2 Eggs 2 TBSP Sugar 2 Tsp Baking Powder Milk, as needed

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

I've made them as is, but like them better with the following substitutions: 1 cup whole wheat (hard red) and 1 cup soft white wheat flour, 1 cup oat flour (made in food processor from steel cut oats).

when I make my usual soda bread (using Nick Malgieri's recipe), I usually add 1/4 cup or so of steel - cut oats, which gives a nice texture.

I usually cook steel cut oats at a ratio of 1 cup oats to 4 cups of water and store them in the fridge for a week's worth of breakfasts.

Pulse until the wheat has cracked (resembling steel cut oats) and then add 1 cup water.

3 1/4 cups white whole wheat flour 3/4 cup steel - cut oats 1/4 cup toasted wheat germ 1 1/2 tsp.

I take 1/2 cup of steel cut oats and place it in the bottom of a bowl, then half of my yogurt.

1/2 cup rolled oats (quick or steel cut work too) 1 teaspoon chia seeds 1 tablespoon raw cacao powder 1/4 cup plain hemp milk 1/4 cup Congo Pear by Bai

Combine the steel - cut oats and 2 cups water in a medium - sized saucepan and let sit for several hours or overnight.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

It seems although I'm gluten intolerant, I can tolerate a small (less than a cup per day) of the «gluten - free» designated steel cut oats.

1 cup uncooked whole grain steel cut or rolled oats (quick oats will work in a pinch but are not as flavorful)

Peaches «n Cream Oatmeal steel cut oats, 4 serving 2 1/2 cups peaches, chopped 1 tablespoon ground flax seed 1 cup soy -LSB-...]

200 g whole wheat flour 100 g dark rye flour 40 g corn grits 45 g steel cut oats 1/4 cup mixed nuts and seeds + more for the topping (1/4 cup coconut sugar — 35 g) * 1 tsp salt 1 tsp baking soda 1 tbsp coriander seeds seeds from 5 cardamom pods, freshly grounded 1/2 tsp ground cinnamon 1 1/3 cup kefir or yogurt **

I use about 1 cup no sugar vanilla almond milk, a heaping scoop vanilla Vega One, scoop of matcha green tea, a spoon of cinnamon, spoon of good honey, spoon of almond butter, 1/3 cup pre cooked steel cut oats, blend, then add another cup almond milk and puree with 1 cup frozen berries and 1 frozen (peel before freezing) ripe organic banana.

Start by bringing 3 cups filtered water to a boil in a large pot then add 1 cup of steel cut oats and a pinch of salt.

For example, instead of going straight from eating 1 cup of steel cut oatmeal with fruit (50 + grams of carbs) at breakfast to eggs, spinach, and sugar - free bacon (< 5 grams), you could add in sweet potato hash or fruit at breakfast to meet somewhere in the middle.

Cook oats per directions on package — usually 1/4 cup per cup of water for steel - cut oats.

From glass bottles that promise not to break to stainless steel sippy cups and silicone storage, cutting back is doable.

Maple Oatmeal Combine 1/2 cup each steel - cut oats and quinoa (rinsed well) in a saucepan with 3 cups vanilla almond milk and a pinch of salt.

2 tablespoons unsalted butter 1 1/2 cups steel - cut oats 4 1/2 cups water 1/2 teaspoon kosher salt Brown sugar, for serving Heavy cream, for serving

Amys Organic Steel - Cut Oats Hot Cereal Bowl: Top it with 1⁄3 cup chopped almonds, 2 tablespoons raisins, and a sprinkle of cinnamon.

Chocolate Oatmeal Cook a half cup of steel cut or regular oatmeal (not instant) with 1 cup of low - fat milk.

Most packages of rolled and instant list 1/2 cup as a serving (1/4 cup for steel - cut), but I usually use 1/3 cup (3 tablespoons if it's - steel cut), as it's closer to the 1 - ounce USDA serving and leaves a little extra room for a tablespoon of ground flax, which adds a boost of fiber and omega - 3 fatty acids.

1 cup steel - cut oats 3 cups filtered water 2 teaspoon whey, apple cider vinegar or fresh lemon juice 2 chopped apples 1/2 cup chopped almonds, soaked and dried 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 1/4 teaspoon allspice 1/4 teaspoon nutmeg Pinch of cloves 1 dash of unrefined sea salt

Ingredients: 1/2 cup steel - cut oats (use gluten - free, if desired) 1 1/2 cups vanilla - flavored non-dairy milk (such as coconut, almond, rice, etc. — I used coconut milk) 1 small carrot, grated 1/4 small zucchini, peeled and grated (I used a little -LSB-...]