Sentences with phrase «cups sweetener like»

Not exact matches

I prefer mine unsweetened, but if you would like to add some sweetener 1/4 cup of powdered sugar will work.

monk fruit in the raw is a totally natural, zero calorie sweetener that measures cup for cup just like sugar.

I tend to minimize the amount of sweetener, but if you like a sweeter cake, please increase the amount of sweetener from 1/3 cup to 1/2 cup.

2 avocados, ripe 1/2 cup sweetener, like Gentle Sweet or Truvia 1 doonk of THM Stevia (substitute other brands at your own risk.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

If you like a sweeter fudge add the full 1/2 cup of sweetener, or go with 1/4 up for more of a «dark chocolate» fudge.

Approx. 1.5 cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3 cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

3/4 cup organic pecans or walnuts 2 - 3 tablespoons organic nut butter of choice (we like cashew butter) 1 tablespoon melted organic coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (or carob powder — you may want to add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded coconut (optional)

Blend: 2 unsweetened açai smoothie packs (I used Sambazon unsweetened açaí packs) 1/2 cup blackberries and blueberries (fresh or frozen) 1 ripe banana 2 handfuls spinach 1/2 avocado 1 tsp cinnamon 1 tsp baobab (African plant; check your health food store) 1 tsp mesquite (South American plant; a natural sweetener that smells like heaven; check your health food store)

I like to use 2 - 3 sweeteners to get a synergistic effect so I decreased the stevia to 1/8 tsp and added 1/3 cup of Just Like Sugar Brlike to use 2 - 3 sweeteners to get a synergistic effect so I decreased the stevia to 1/8 tsp and added 1/3 cup of Just Like Sugar BrLike Sugar Brown.

- You can use 1/4 cup of just about any granulated sweetener you like.

1 tbsp olive oil 1 cup cooked chickpeas 2 tbsp Thai red curry paste 1 yellow onion 4 garlic cloves, minced 1/4 cup unsweetened coconut milk 2 tsp tamari or soy sauce 1 medium tomato, diced juice from half a lime 1 tbsp natural sweetener like honey or agave nectar cilantro, chopped

I then added 1/4 honey and 1/2 cup Lakanto all natural zero glycemic sweetener (sold on amazon) it bakes exactly like sugar yet there is NO spike in blood sugar and zero calories.

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

For one serving of pudding, you'll need a half - cup of coconut milk, 1 very ripe banana, 1 tablespoon liquid sweetener (like agave or honey; I like brown rice syrup), 2 tablespoons chia seeds, a pinch of salt, and a dash of cinnamon, nutmeg, or any other baking spice you like.

I'm diabetic so I tweaked this recipe and replaced the honey with Lakanto Monkfruit Sweetener Golden (Golden is more like brown sugar, found on Amazon, and is mostly Erythritol with some monkfruit), using 1/3 of a cup, 1/8 cup of water, microwaved until sweetener is diSweetener Golden (Golden is more like brown sugar, found on Amazon, and is mostly Erythritol with some monkfruit), using 1/3 of a cup, 1/8 cup of water, microwaved until sweetener is disweetener is dissolved).

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

Add rinsed almonds and 2 cups filtered water to blender along with a pinch of salt and any sweetener you'd like.

I use a sweetener like monk fruit and / or stevia instead of maple syrup, then add half cup of coconut oil and half a cup of cocoa butter to help it firm up as it cools.

Add just a little sweetener of your choice if you'd like, and wind down your day with a nice hot cup of this easy - to - make brew.

In beverages, the safe concentration for children should not exceed 2.5 % (6.25 grams in one cup), which means that it may be safer to mix erythritol with another natural sweetener like stevia.

1 can or 2 cups cooked pumpkin or butternut squash 1/2 cup raw honey (or 2/3 — 3/4 cup of sweetener like sugar or maple syrup) 1/2 cup coconut milk 1 Tablespoon melted ghee (or coconut butter) 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg -LSB-...]

For example, you can take 32oz of liquid like coconut water or plain water, add 1/8 -1 / 4 teaspoon of Himalayan sea salt, 1/4 -1 / 2 tsp calcium magnesium powder or crushed tablets, 1/4 cup of juice (lemon, lime, grape, apple, etc), and 1 tsp sweetener (honey, etc.).

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

Take one soft ripe avocado; 1 teaspoon of vanilla; 1/4 cup of organic cocoa power; about 6 tablespoons of coconut oil; almond or rice milk and a sweetener of your choice like, maple syrup or stevia.

* Sweetener Subs for Stevia * - if you don't like stevia or don't have pure stevia on hand, I recommend using 1/4 cup of pure maple syrup in the cupcakes and only use 3/4 cup of the water called for.

1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D

Most sugar - free treats, like sugar - free pudding cups, are made with artificial sweeteners.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

If it is not quite sweet enough, add another 1/8 cup -1 / 4 cup of honey or an alternate sweetener like maple syrup, palm sugar or a few drops of stevia.

If using a stevia - erythritol blend (like Pyure Organic Stevia Blend or Truvia Natural Sweetener), use half a cup sweetener and three - quarters cup «starch» (such as arrowroot powder, cornstarch, potato starch, or tapiocaSweetener), use half a cup sweetener and three - quarters cup «starch» (such as arrowroot powder, cornstarch, potato starch, or tapiocasweetener and three - quarters cup «starch» (such as arrowroot powder, cornstarch, potato starch, or tapioca starch).

When cooking and baking with stickier sweeteners like honey and maple syrup, getting it all out of a regular measuring cup is a pain.

For coffee lovers like myself, I add a packet of Zing ™ Sweetener to my daily to - do cup of Joe.