Sentences with phrase «cups tea water»

1 1/2 cups tea water The coconut peanut butter is by tropical traditions and can be bought online.

Not exact matches

Every morning I start off by drinking two to three glasses of water, then I do a five - minute work out, shower, drink a cup of black tea, eat a large cup of yogurt, and head to office.

I chose a real tea, which is a pain in the neck for them, but at least they make tea rightly enough, putting the bag (s) in the cup before adding water.

Besides distributing many brands of coffee and offering coffee service, LaRue distributes hot and iced tea, cappuccino, cold and frozen drinks, energy drinks, cups, filtered and bottled water and paper products.

Along with buying a huge water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant for hot water and steep a strong, relaxing cup of tea, which helps me go to sleep, since I usually need help.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

I don't have a kettle and think it'd be silly to boil water for just one cup of tea.

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boil.

1/2 lemon 1/2 lime 2 1/2 cups water 3 tablespoons palm sugar 7 fresh or frozen kaffir lime leaves, cut into thirds 1/8 teaspoon dried hot red pepper flakes 1 lemongrass stalk (lower 6 inches only), cut into 1 - inch pieces and smashed 6 (1 / 4 - inch - thick) slices fresh ginger 5 whole allspice 4 whole black peppercorns 1 whole clove 7 chamomile tea bags 20 fresh mint leaves

For every cup of tea, 3 fresh, peeled, deseeded lychees 1 c. hot water 1 generous teaspoon of tea (use loose leaf if you can, as those can be reboiled)

Place 1 tea bag in each of 8 pint - size canning jars with lids; pour 1 1/2 cups water into each jar.

They were tea bags filled with coffee grounds so you could make a single serving cup of coffee with just hot water.

In a mug, combine 5 fresh mint leaves, 1 teaspoon brown sugar, 1 black tea bag, and 1 cup boiling water.

To make a teapot of Haiku Organic Hojicha Roasted Green Tea follow recipe above with 4 cups water and 4 teabags and steep in a teapot.

Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, steep 3 - minutes or until desired strength is achieved

1 tsp Celtic sea salt or Himalayan salt 1 TBSP ground cinnamon Juice from one real lemon, not from concentrate 2 TBSP fermented tea from a SCOBY OR if you do not have a scoby use 1/2 tsp of this starter culture 3 - 4 cups chopped organic sweet apples (ex: honey crisp) Water

In a heatproof mug, combine 6 fresh mint leaves, 1 teaspoon honey, 1 black tea bag, and 1 cup boiling water.

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla

To make a teapot of Haiku Organic Kukicha Twig Tea follow recipe above with 4 cups water and 4 teabags and steep in a teapot.

Course: Drinks Servings: 1 Ingredients 3 tbsp water 1 green tea bag 2 tsp honey 1 1/2 cup frozen -LSB-...]

I love sitting down with a cup of tea and an audiobook and just sketching, water colouring, and glueing away.

Parsley is a natural diuretic, a cup of parsley tea will help reduce the water retention after I've gone out to a restaurant or eating fast food.

Pour the boiling water over the tea, estimating two cups of tea per person, plus one «for the pot.»

ADVERTISEMENTS ADVERTISEMENTS INGREDIENTS: 4 cups water (distilled or spring) 5 organic green tea bags 2 tablespoons ginger, finely grated or minced 3 - 4 tablespoons honey (add more to taste) 2 cups... Read More

1/2 cup milk 1/2 cup water (or beer, or tea, or...) 4 tablespoons unsalted butter 1/2 teaspoon salt 1 cup flour 4 large eggs 1 1/2 cups grated cheese (gruyère, comté, parmesan, pecorino, sharp cheddar...) Herbs and spices to taste (chopped fresh rosemary, thyme, or oregano; sweet or hot paprika, cayenne, fennel seeds, dry mustard...)

1 cup sugar 8 cups water 6 regular size tea bags 1 1/2 cups fresh mint leaves Juice from 4 medium lemons Ice cubes Lemon slices Mint sprigs In a medium saucepan, combine sugar and 2 cups water.

I just got up from writing this to make a cup of tea and my cat knocked over a full glass of water that was on my desk into my open bag... Anyways, it is now 8 pm and STILL sunny outside!

2 - 2 1/2 teaspoons matcha green tea powder * 2 teaspoons maple syrup (agave and honey work, too) 1/4 teaspoon vanilla extract (optional) 4 tablespoons water ~ 2/3 cup almond milk (or other dairy or plant - based milk) ice cubes

I found that this is easiest if you warm the underside of each cupcake / muffin tin hole above a hot cup of water / tea / coffee.

-- to your tea cup, and pour water over it.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Steep 4 tea bags in 1 cup water for 5 minutes or until the water is saturated with chai goodness.

-- 2 cups peanuts Sudanese peanuts — 1/2 cup walnuts — 2 cups pitted dates for 15 - 20 min (soaked in Chai tea or another tea of choice or simply warm water)-- 1/2 cup dried apricots for 15 - 20 min (soaked in tea / hot water)-- 1/4 cup raw sesame seeds (dry toasted in skillet)-- 1 tbsp cinnamon — 2 tsp cacao — 2 tsp ground coffee

12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener - G Egg Replacer 1/2 cup cold water 1/4 cup sugar (evaporated cane juice) 1/4 cup sesame tahini 1 tablespoon apple cider vinegar 1 cup brewed Chai tea (strong) 1 cup soy milk or other nondairy milk 1/2 cup of boiling water

I steeped 1 tablespoon of tea in 2 cups of hot, but not boiling water (180 degrees F) for 3 minutes.

Yes, 2 to 6 dollars for a tea bag, a styrofoam cup and some hot water.

Recipe: In a coffee or glass measuring cup, heat water and steep the tea bags for at least 5 minutes.

Add a few drops of Pure Peppermint Extract to a cup of hot water to help soothe an upset stomach • Sweet ideas: cookies, bark, candy canes, ice cream, tea, fruit salads, cakes, icings • Savory ideas: sauces lamb, pork and poultry • Beverage ideas: hot toddies, teas, cocoa, vodka cocktails

To make a simple white mulberry leaf tea, mix 500 mg of the powder with 1 / cup of water.

2 green tea bags 2 cups boiled water 1 cup raw almonds, soaked 8 hours in water, drained and rinsed OR 4 tablespoons raw almond butter 2 cups filtered water 1 heaping tablespoon raw fresh ginger, chopped 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 - 3 tablespoons maple syrup, to taste 2 - 3 tablespoons honey, to taste pinch of sea salt pinch of freshly ground black pepper

It is actually so potent that 1 tsp of powder mixed with a cup of hot water to dissolve it, is the equivalent of 10 cups of brewed green tea.

2 black tea bags (I used Twinings English Breakfast) or 1 1/2 tsp loose leaf black tea 2 - 3 cups water, boiling 1/4 cup sugar 1/2 cup white distilled vinegar Activated Scoby (I got mine dried from Cultures for Health)

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

8 Tazo Passion Tea Bags 8 cups water 2 cups fresh lemonade 8 tsp sugar (more or less as desired) 1 tbsp vanilla

6 cups water 1 1/2 teaspoons dried cardamom 3/4 cup sugar 1 1/2 cups soy milk 5 tea bags (e.g., English Breakfast tea) or 5 teaspoons instant coffee

12 lemons 1 cup sugar 6 ounces fresh or frozen cranberries 1 cup maple syrup 1 740 - ml bottle St. George Spirits dry rye 1⁄2 liter masala chai tea 1⁄2 liter water 1 large hunk of ice Garnish: Freshly grated nutmeg

Using a tea towel, place 1/2 cup of the cooked cauliflower at a time in the towel and SQUEEEEZE all the water out.

ground)-- 1/4 teaspoon freshly grated nutmeg (or 1 pinch ground)-- 3 cups water — 2 black tea bags — 1 tablespoon raw sugar — 1 cup milk