Sentences with phrase «cups than the recipe called for»

I say: I wanted to make smaller cups than the recipe called for so I they would be a good size for the kiddos.

Not exact matches

Using the unfrozen bananas may require that you add 1/4 - 1/2 cup more than the recipe calls for.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!

I use less oil (1/2 cup) and fewer anchovies (5 - 6) than the recipe calls for.

You'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to make sure it fills the pan nicely, and also shape the loaf thinner and longer than you otherwise would.

Now you would think that the average zucchini bread would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil.

Including the flour, cornmeal, cocoa and powered whey, the recipe called for more than 4 cups.

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

I had to use less water than the recipe originally called for (1/3 instead of 2/3 cup).

The recipe called for 1/8 of a cup of white sugar, but I don't have anything smaller than 1/4 cup.

I used 1/4 cup of sugar — just slightly less than the recipe calls for.

bag of lentils (about 2 cups): perhaps a bit meatier than the recipe calls for, but it wasn't too much for me, and it was not bland at all.

You can also use less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).

It'll still have WAY less sugar than the 4 cups called for in the classic recipe!

I substituted 1 cup AP flour with 1/2 cup whole wheat flour and 1/2 cup flaxseed meal, added slightly more milk than the recipe called for, and baked maybe 3 min more.

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

This recipe called for 1 / 2cup less of almond flour than that original recipe, but I added the extra half cup (2.5 cups total) as my batter was very thin.

If you want something that's dressed a little more heavily, I recommend using a whole box of pasta (so about 50 % more than the 2 cups the recipe calls for as written), making double the dressing, and adding it to taste.

If you use a measuring cup, just keep in mind you might end up with a little more or less almond flour than the recipe calls for, and adjust if needed.

So does the recipe really call for a little more than a cup of almond flour, or almost 3 cups of almond flour?

This particular recipe (most likely more American than Asian) called for a whole cup of sugar, plus some molasses.

You'll see recipes out there call for a quarter or even half cup of the stuff, and I know some folks who really like that much of it, but I honestly can't handle more than a tablespoon or two in any given recipe — it is really strong.

If any recipe calls for more than a Tablespoon to max 1/4 cup I just delete and ignore it.

Contrary to lots of believes, bread recipes that call for about 1 cup of sugar (like this Romanian swirl bread) will take longer to rise than those using 1/4 cup.

Standard recipes may call for up to a 1:1 ratio of cups of fruit to cups of sugar, but I feel like good strawberries are more than capable of standing on their own.

This recipe made 10 regular size muffins for me, but I added maybe a half cup more zucchini than it calls for.

I have found that in any standard recipe, I can reduce the amount of sugar called for to no more than half a cup and it works just fine.

Sliced onions, chipotle chiles, garlic cloves, and chicken broth (less than the recipe calls for, maybe 3/4 cup) go into a pan and brought up to a simmer.

I do not pour the flour into the measuring cup because this will yield significantly less flour than one of my recipes calls for.

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

We really liked this bread, although we had to add about a cup more water than the recipe called for.

We added about 1/2 cup more water than the recipe called for to get the hydration where we wanted it.

In this recipe, I keep the serving size to 1/3 cup (rather than the 1/2 cup most labels call for with rolled oats) and add some ground flax for extra fiber and some cortisol - taming omega - 3s, which have been studied extensively for their positive impact on depressive symptoms.

Some might want to be aware that MS made an error in the video, she puts the total amount of flour in the rhubarb rather than the quarter cup the recipe calls for, so go by the recipe, not the video.

I do not pour flour into the measuring cup because this will yield significantly less flour than the recipe calls for.

I do not pour the flour into the measuring cup because this will yield significantly less flour than one of my recipes calls for.

If you just stick your measuring cup into the bag and scoop some out, you'll usually end up with way more flour than the recipe actually calls for because of how packed the flour becomes, so the best way to do it is to use a spoon to spoon out some flour, add it to your measuring cup until it's full, and use a knife to level off the top.

That's why other recipes may call for more than a cup of regular flour, but you need so little coconut flour!