Sentences with phrase «cups total of»

I'm about to make this and I'm wondering if I used 2 percent milk if that would work also I would need 7 cups total of the milk?

There were 9 cups total of chili cooked, and only 8.5 grams of protein and 7 grams of fiber.

In a large bowl, combine the half and half and milk (* you can use any combination, 3 cups total of cream, half and half or milk that you'd like, this is just what I had at the time).

You want 3 cups total of sifted flour (3 cups after you've sifted).

You have 1 1/4 cups total of barley or other grain: less than 2 tablespoons grain per pint serving, and lots of deliciousness and creaminess: very reasonable!

You can use 1/2 cup total of almond milk if you prefer not to use the creamer.

1 cup total of any combination of coarsely chopped crystallized ginger, dried mango, macadamia nuts or shredded coconut

Make the dressing: Whisk the juices together (you should have about 1/4 cup total of juice, or a little less).

Alternatively, you can use one cup TOTAL of coconut flour (omit the 1/4 cup coconut flour).

Not exact matches

Costa Coffee said Wednesday that the half a billion figure was the equivalent of its total annual sales of takeaway cups and 20 percent of the 2.5 billion takeaway coffee cups used in the U.K. each year.

The biggest hurdle is just getting people to try their first cup — which is why McDonald's Canada has given away a total of 113 million cups of coffee since it introduced its McCafé brand in April 2009.

For the average healthy adult who lives in a temperate climate, the Institute of Medicine recommends around 3 liters (about 13 cups) of total water intake a day for men and 2.2 liters (about 9 cups) of total water intake a day for women,» she says.

In two experiments, Australian researchers had a total of 54 subjects asses several characteristics of cups of coffee served in white, clear and blue mugs.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.

It's just important to get the ratios right for the butter mixture to be enough — you'll need about 8 cups of total volume made up of dry crunchy things and nuts.

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

You can also decrease the amount of flour and increase the cornmeal (still totaling 2 cups), for more of an old - fashioned texture.

3/8 of a cup (the total amount you need) is hard to measure, which is why I broke it down that way.

One bulk package (20 oz) contains 5 cups of dried sauce to make a total of 15 cups of prepared...

Into a liquid measuring cup break the egg, add enough of the buttermilk to measure a total of 1/2 cup, and beat the mixture with a fork.

I did not have oat or almond flour, so I just swapped those out for a total of 2 cups of organic, GF long grain brown rice flour.

It was small — only about a cup and a half total in the package — but since I usually add about one large garlic clove for every cup of snap peas it was easy to figure out the amounts.

I used 1 cup total, but the total will depend on the consistency of your coconut milk.

Strain these drippings into a heatproof container, and add enough of the reserved drippings so that you have a total of 2/3 cup.

Or the old standby «fake buttermilk» of placing 1T white vinegar and topping with milk to get a total of 1 cup.

Add enough of the reserved drippings (the stuff you poured out at the beginning) to the strained Manischewitz + drippings to yield 2/3 cup, total.

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

Starbucks Pike Place Roast Medium Roast Single Cup Coffee for Keurig Brewers, 4 boxes of 24 (96 total K - Cup pods)

I added 1 more tablespoon of honey (2 tbsp total), I left out the flaxseed (I didn't have any) and I used only 1 1/2 cups of coconut flour and added a 1/2 cup of tapioca flour.

The total cost per 140 gram cup of this D.I.Y. blend is, conservatively, $ 1.80.

1 lb linguini 4 tablespoon olive oil 1 garlic clove, minced 1 tin (2 oz) anchovies 1/2 tsp crushed red pepper chili flakes 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to taste

A whole package of the cookies probably totalled 2 1/2 to 3 cups of chopped cookies.

Scoop 1 - 2 tablespoons of the crust mixture into the bottom of each muffin cup (for a total of 12).

I can't quite remember how many cups of grated potatoes it was, but I think it was roughly 3 cups in total.

Even though green peas are an extremely low - fat food (with approximately one - third gram of total fat per cup) the type of fat and fat - soluble nutrients they contain is impressive.

Use 2 sticks (1 cup total) of real butter at room temperature (soft rather than melted).

I also was feeling good enough to harvest some of our rhubarb which was out of control, about 20 cups total.

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

1 can (14.5 ounce) coconut milk plus enough almond milk to make a total of 2 cups (coconut milk and almond milk combined)

Spread one quarter (1/2 cup total) of the apricot lekvar evenly.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Spread each half generously with one quarter (1/2 cup total) of the apricot lekvar.

I just threw out 2 cups of sugar and 12 oz of butter because it was a total disaster!

Roughly 1/2 cup of the squash should come out in total between the four.

For a total of 1 cup?

Or, do I choose between all three for a total of 1/2 cup?

A 1 - cup serving has 26.8 grams of total fat, over 12 grams of carbohydrate and almost 5 grams of sugars.

But that sauce sounds like a total flavour bomb and such a great idea to make the wonton cups ahead of time.

For Egg - Free Boule, omit 4 egg whites from the Master Dough recipe and simply use a total of 3 3/4 cups water.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.