2
cups unblanched whole almonds 2 egg whites 1 cup sugar 2 tbsp all purpose flour 1 tbsp almond extract 1 tsp baking powder
Ingredients: 2
cups unblanched whole almonds 11 ounces milk chocolate, chopped 1 cup butter, cubed 1 cup sugar 3 tablespoons cold water
I added 2 cloves of ROASTED garlic and 1 T. of minced fresh rosemary to your recipe batter and used 1
cup unblanched almond flour and 1/2 cup blanched.
Not exact matches
Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4
cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2
cups (340g / 3 sticks) unsalted butter, at room temperature 1
cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole
unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.
I made these muffins, using 2
cups of my
unblanched almond meal, and it created a very heavy dough.
I make my own almond milk (
unblanched) every other day, using 1
cup of almonds, 32 oz.
For an equally delicious variation, instead of marbling with white chocolate, sprinkle dark chocolate with toasted chopped
unblanched almonds (about 1 1/2
cups).