Peaches & Cream Cheesecake Adapted from In Good Taste Ingredients For the Crust: 2
cups vanilla cookies (Nilla Wafers) 3 tablespoons butter, melted
Not exact matches
From chocolate chip
cookie dough to classic
vanilla, we break down the calorie, sugar, and fat contents of each serving (1/2
cup) so you can make smart choices that won't derail your diet.
Gingersnap
Cookies 2
cups ground raw almonds — preferably soaked and dehydrated 1/2
cup sprouted pecan butter or almond butter 1/4
cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon
vanilla extract pinch of sea salt — optional
3
cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2
cup granulated sugar 2
cups heavy cream 1
cup Greek yogurt 1/4
cup plus 2 tablespoons confectioners» sugar 1 teaspoon
vanilla extract Crumbled
cookies for serving.
1
cup soaked walnuts 1/2
cup dates 1/2
cup oats, 1/2 ground together (use gf oats to make the
cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp
vanilla 2 tbsp raisins
200g (7 oz) dark chocolate 200g (7 oz) chocolate
cookies, roughly crumbled 500 ml (2
cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp
vanilla extract
Ingredients: Cinnamon Sugar
Cookies 2 1/4
cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch 1 Tbsp cinnamon 1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3
cup packed light - brown sugar 1/3
cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp
vanilla extract
Pumpkin Cut - out
Cookies 1/2
cup butter (1 stick), softened 3/4
cup brown sugar 1/4
cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1 tsp
vanilla extract 2 1/4
cup all - purpose flour 1 tbsp cinnamon 1 tsp baking soda
500 ml (2
cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp
vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3
cup) Biscoff spread (
cookie butter) 2 large or 4 small meringues — about 1
cup when crumbled
With a
vanilla cookie on the bottom, each
cup tastes a little like frozen strawberry shortcake — for just 29 calories or 1 Weight Watchers SmartPoint!
Vanilla butter rounds slightly adapted from Big Fat Cookies 2 3/4 cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups (340g / 3 sticks) unsalted butter, at room temperature 1 cup (200g) sugar — I used vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set
Vanilla butter rounds slightly adapted from Big Fat
Cookies 2 3/4
cups (385g) flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2
cups (340g / 3 sticks) unsalted butter, at room temperature 1
cup (200g) sugar — I used
vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set
vanilla infused sugar 3 large egg yolks 2 1/2 teaspoons
vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set
vanilla extract 18 whole unblanched (with skins) almonds or pecan halves Sift the flour, baking powder and salt into a medium bowl and set aside.
Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer
cookies (or Oreo
cookie crust), 2 1/2
cups Cool Whip Topping, 1 package Jello Instant
Vanilla Pudding, 2 1/2
cups heavy whipping cream, 1/4
cup white sugar
Soft Chewy M&M
Cookies Makes 5 dozen cookies Ingredients 2 1/4 cups flour 1 tsp salt 3/4 cup white sugar 1 tsp vanilla -L
Cookies Makes 5 dozen
cookies Ingredients 2 1/4 cups flour 1 tsp salt 3/4 cup white sugar 1 tsp vanilla -L
cookies Ingredients 2 1/4
cups flour 1 tsp salt 3/4
cup white sugar 1 tsp
vanilla -LSB-...]
14 oz can sweetened condensed milk (I used fat free condensed milk) 1/3
cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 2
cups heavy whipping cream 1
cup 2 % milk 2 teaspoons
vanilla extract 1 1/2
cups chopped Keebler Grasshopper
cookies
For the chocolate chip
cookies: 1
cup almond butter (must be drippy) 1/2
cup vanilla protein powder 1/3
cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free chocolate chips, mini
Let's start baking... Candy Stuffed Chocolate
Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
Cookies Yields: 18
cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1
cookies Ingredients: 1/2
cup softened margarine with 80 % vegetable oil 1/3
cup granulated sugar 1/3
cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3
cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure
vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
Cookies: 4
cups all purpose flour 1 1/2 tablespoons (4 1/2 teaspoons) ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup (2 sticks) unsalted butter, at room temperature 1/2
cup granulated sugar 1/2
cup light brown sugar, packed * 3/4
cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure
vanilla extract
Cookies: 1 1/2
cups creamy - style peanut butter (not natural - style) 1 1/2
cups light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 1 teaspoon pure
vanilla extract 2 tablespoons cornstarch 3/8 teaspoon baking powder
:D Ginger and milk chocolate
cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4
cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4
cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1
cup (175g) packed light brown sugar 1 large egg 1/4
cup molasses 1 teaspoon
vanilla extract 1/2
cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2
cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.
Cookies: 2 1/2
cups all - purpose flour 1 tablespoon cornstarch 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon Kosher or sea salt 1
cup (2 sticks) unsalted butter, softened to room temperature 1
cup granulated sugar 1/4
cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 2 teaspoons pure
vanilla extract 1/2
cup sprinkles *
cups (240 g)
vanilla cookie crumbs (* use gluten - free
cookies to make gluten - free or leave them out and just have pudding)
3/4
cup pecans (3 ounces), toasted and cooled, plus about 32 pecan halves (3 ounces) 2/3
cup plus 2 tablespoons confectioners sugar 1 1/4
cups all - purpose flour 1/2 teaspoon salt 1/4 teaspoon baking powder 1 stick (1/2
cup) unsalted butter, softened 1/2 teaspoon
vanilla 1 large egg, separated Special equipment: a 2 - inch round
cookie cutter
I am honored that my
cookie recipe was recognized and we are able to enjoy some super fine chocolate Perugina Chocolate Lovers Stuffed
Cookies Ingredients: 2 sticks (1
cup) of margarine made with 80 % vegetable oil, softened 3/4
cup granulated sugar 3/4
cup packed brown sugar 2 eggs 2 dark chocolate Perugina bars or milk chocolate (whichever preferred) 1 tsp pure
vanilla extract 1 tsp baking soda 1 tsp salt 2 & 2/3
cup all purpose flour 2 dark chocolate caramelized almond Perugina chocolate bars Directions: 1.
Caramel Nog Button
Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3
cup Non-Dairy Egg Nog 1 tbsp Ground Flax 2/3
cup Brown Sugar 1/3
cup Applesauce 1 tsp
Vanilla 2
cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp Salt 1/4
cup Caramel Chips Instructions Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax together.
Apple - Oatmeal
Cookies: Beat 1/2
cup softened butter (or 1 / 4ish
cup Greek yogurt), 3/4
cup sugar, 2 eggs, and 1.5 tsp
vanilla extract until creamy.
Cookies: 1 1/2
cups powdered shugar 1
cup butter 1 egg 1 tsp
vanilla 1/2 tsp almond extract 2 1/2
cups flour 1 tsp baking soda 1 tsp cream of tartar
Butter cake from Modern Classics Book 2:
Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2
cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon
vanilla extract 1
cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2
cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2
cup (120 ml) whole milk, room temperature Icing: 1
cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.
For the
cookies: 1
cup butter, softened 3/4
cup sugar 1/4
cup light brown sugar 1 1/4
cups hazelnuts, toasted 2 egg yolks, or 1 whole egg 1 teaspoon
vanilla zest of 1 orange, finely grated 2 1/2
cups all purpose flour, plus extra for rolling the dough 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt Confectioner's sugar for dusting
Chock - full of chocolate chip
cookies from The Essential Chocolate Chip Cookbook 1 1/4
cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2
cup (113g / 1 stick) unsalted butter, room temperature 1/2
cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon
vanilla extract 4
cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.
Double Chocolate
Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directi
cookies Ingredients: 1
cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure
vanilla extract 1 tsp baking soda 1 tsp salt 2
cups all purpose flour 1
cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and
cookie bits on hand) Directions: 1.
Let's start baking... Ooey - Gooey Chocolate Peanut Butter
Cookie Dumplings Ingredients: 1
cup (8oz) cream cheese, softened 1 1/2
cups Oreo crumbs 1
cup Nutter Butter
cookie crumbs 1 tsp pure
vanilla extract 3/4
cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.
1 pound semisweet chocolate chip
cookie dough 1/2
cup chopped walnuts 1/3
cup sugar 1/4
cup cornstarch 1/8 teaspoon salt 5 large egg yolks 2 1/3
cups whole milk 2 tablespoons unsalted butter 1 tablespoon dark rum 2 teaspoons
vanilla extract 3 medium bananas, peeled, cut into 1 / 2 - inch thick slices 1
cup chilled whipping cream
Caramel Pecan Stuffed Mocha Latte
Cookies Ingredients: Yields - 12 cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy
Cookies Ingredients: Yields - 12
cookies 3/4 cup unsalted butter, softened 1/4 cup shortening 2 cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3 cup coconut flour 1/2 cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy
cookies 3/4
cup unsalted butter, softened 1/4
cup shortening 2
cups Erysweet Sweetener 4 eggs 2 tsp pure
vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3
cup coconut flour 1/2
cup sugar free chocolate chips 12 sugar free chocolate covered caramel pecan candy discs.
Now, let's get baking... Chocolate Chip
Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directi
Cookies Yields: 24
cookies Ingredients: 1 cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant vanilla pudding (1 box) 2 tsp pure vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4 cups all purpose flour 2 cups semi sweet chocolate chips (I use mini) Directi
cookies Ingredients: 1
cup of margarine, softened (2 sticks and MUST be 80 % vegetable oil) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant
vanilla pudding (1 box) 2 tsp pure
vanilla extract 2 eggs 1 tsp baking soda 1 tsp salt 2 1/4
cups all purpose flour 2
cups semi sweet chocolate chips (I use mini) Directions: 1.
I am so flattered that Barnes & Noble recognized this recipe as a winner and chose me... White Chocolate Stuffed Cranberry Gingerbread
Cookies Yields 26 - 28 cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
Cookies Yields 26 - 28
cookies Ingredients: 1 cup margarine, softened and must have 80 % vegetable oil 3/4 cup packed dark brown sugar 1/2 cup packed light brown sugar 1/4 cup molasses 1/2 cup instant french vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4 cup all purpose flour 1 1/2 cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directi
cookies Ingredients: 1
cup margarine, softened and must have 80 % vegetable oil 3/4
cup packed dark brown sugar 1/2
cup packed light brown sugar 1/4
cup molasses 1/2
cup instant french
vanilla pudding mix (1 box) 2 eggs 2 tsp ground ginger 2 tsp ground cinnamon 2 tsp
vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cup all purpose flour 1 1/2
cups dried cranberries 1 package of white chocolate melting wafers (56 total circles) Directions: 1.
Let's start baking... Outrageous Chocolate Holiday
Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directi
Cookies yields: 24
cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directi
cookies Ingredients: 1
cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1/2
cup instant chocolate pudding mix (dry) 1
cup semi sweet chocolate chips, melted = to 1/2
cup melted chocolate 2 eggs 1 1/2 tsp pure
vanilla extract 2 1/4
cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy canes Directions: 1.
Ingredients For the
cookie dough: 1
cup of margarine, softened (must be made with 80 % vegetable oil, I use Land O Lakes) 3/4
cup granulated sugar 3/4
cup packed brown sugar 1 box of french
vanilla instant pudding mix, dry 2 eggs 1 tsp pure
vanilla extract 1 tsp baking soda 1 tsp salt 2 1/4
cups of all purpose flour Directions: 1.
Biscoff
Cookies & Swirls Ice Cream Ingredients: 2 cups of your favorite vanilla ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Directi
Cookies & Swirls Ice Cream Ingredients: 2
cups of your favorite
vanilla ice cream, softened 1 1/2
cups crushed Biscoff
cookies (about half a package) 1 cup Biscoff Cookie Spread Directi
cookies (about half a package) 1
cup Biscoff Cookie Spread Directions: 1.
Peanut Butter Eclipse
Cookies Ingredients: 3/4
cup unsalted butter, softened 1/4
cup shortening 1/2
cup sugar 1/2
cup brown sugar, packed 1/3
cup dark chocolate cocoa powder 2 eggs 2 tsp pure
vanilla extract 1 tsp baking soda 1/2 tsp salt 2
cup all purpose flour 1 jar of your favorite brand of peanut butter Directions: In a mixer beat butter and shortening until smooth.
Creamy
vanilla custard studded fresh sliced bananas,
cupped inside a chocolate chip
cookie shell, and slathered with luscious whipped cream.
It is a
cookie labor of love, but positive
cookie addict results are guaranteed Let's start baking... Brownie Batter Stuffed
Cookies Yields: 18 - 3 ″ cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directi
Cookies Yields: 18 - 3 ″
cookies Ingredients For the brownie batter filling: 1/2 cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directi
cookies Ingredients For the brownie batter filling: 1/2
cup margarine, melted (this MUST be the margarine that contains 80 % vegetable oil or your
cookies and filling will be FLAT and SPREAD) 1 cup granulated sugar 1/3 cup cocoa powder 1 tsp pure vanilla extract 1/4 tsp salt 1/4 cup milk (this is taking the place of our eggs) 1/2 cup all purpose flour Directi
cookies and filling will be FLAT and SPREAD) 1
cup granulated sugar 1/3
cup cocoa powder 1 tsp pure
vanilla extract 1/4 tsp salt 1/4
cup milk (this is taking the place of our eggs) 1/2
cup all purpose flour Directions: 1.
I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional
cookie mixes; you'll need 1/2
cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4
cup applesauce and 1 tbsp
vanilla extract.
Brookies Ingredients for chocolate chip
cookie dough: 3/4
cup unsalted butter, softened 1/4
cup shortening 1/2
cup sugar 1/2
cup brown sugar, packed 1 package French
vanilla dry instant pudding mix 2 eggs 1 tbsp.
Let's start baking... Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4
cups of graham cracker crumbs 1 1/4
cups of peanut butter sandwich
cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1
cup unsalted butter melted 2
cups granulated sugar 2/3
cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure
vanilla extact 1
cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
These
cookies are gluten - free and I highly recommend eating them for dessert with some
vanilla ice cream and then again for breakfast with a
cup of coffee.
1 very ripe banana 1/2
cup of fresh blueberries + extra for decorating the
cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2
cup of almond butter (peanut butter will work as well) 1 1/2
cup of jumbo oats 1/2
cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of
vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1 cup packed brown sugar 1/2 cup vegetable oil 1/2 cup instant vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure vanilla extract 1/3 cup Biscoff * cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
Cookie Butter Lover's Stuffed Cupcakes Yields: 24 standard size cupcakes For The Cake Ingredients: 1
cup packed brown sugar 1/2
cup vegetable oil 1/2
cup instant
vanilla pudding (1 box) 2 eggs 1 tbsp cinnamon 1 tsp pure
vanilla extract 1/3
cup Biscoff *
cookie spread 1 1/4 cups buttermilk 1 1/2 cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
cookie spread 1 1/4
cups buttermilk 1 1/2
cups all purpose flour (no presifting, just measure out of bag) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt FOR THESE CUPCAKES YOU WILL NEED 2 JARS OF BISCOFF
COOKIE SPREAD AND 12 WHOLE BISCOFF COOKIES (FOR THE GARNISH) Directio
COOKIE SPREAD AND 12 WHOLE BISCOFF
COOKIES (FOR THE GARNISH) Directions: 1.
Ingredients: Yield - About 30
cookies 1
cup vegetable shortening or unsalted butter 3/4
cup brown sugar 3/4
cup granulated sugar 2 eggs 1 teaspoon
vanilla 1 teaspoon salt 1 teaspoon baking soda 2
cup ap flour 1
cup bran flakes (Raisin Bran with raisins removed) 1
cup mini semisweet chocolate chips
for
cookies 1/4
cup oat flour, plus more if needed 1/4
cup brown rice flour 1/2
cup quick oats 1/2 teaspoon baking soda 1/2
cup pumpkinseed butter (see below) 3 tablespoons coconut oil — soft, at room temperature 1/3
cup plus 1 tablespoon maple syrup 1 teaspoon
vanilla extract 1/4
cup goji berries
For the Cinnamon Oatmeal
Cookies: 1
cup unsalted butter at room temperature 1/2
cup granulated sugar 1
cup brown sugar 2 eggs 1
cup whole wheat flour 1
cup all purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1-1/2 tsp
vanilla 1-1/2
cup rolled oats