Sentences with phrase «cups vanilla yogurt»

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

1 1/2 cups soy milk * 1 1/2 cups vanilla yogurt ** 3 - 4 ripe bananas (cut in 1 in chunks) 1 cup frozen strawberries (cut in 1 in chunks) 3/4 cup frozen raspberries -LCB- Or substitute any of your favorite frozen fruit.

Ingredients: 1 cup vanilla yogurt, divided 1/2 teaspoon hawthorn berry powder 1/2 teaspoon VitaCherry powder 1/4 cup granola, plus 1 tablespoon 1/4 cup blueberries

The recipe said to use 1/2 cup, but I stuck with what I'd done in BC and used 1/4 cup butter and 1/8 cup vanilla yogurt.

Ingredients 2 cups flour 1 tsp baking powder 1/2 baking soda 1/2 tsp salt 1/2 cup (1 stick) butter 3/4 cup sugar 1 egg 1/2 cup vanilla yogurt 1 1/4 cup strawberry puree

Banana Blend 2 bananas, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.

Strawberry - Banana Blend 1 banana, 1 cup strawberries, 1/2 cup each vanilla yogurt and milk, 2 teaspoons honey, a pinch of cinnamon and 1 cup ice.

-- 1 cup of frozen mango cubes — 1 cup halved fresh strawberries — Half a cup of chilled mango nectar — 1 cup vanilla yogurt or vanilla soy milk — 1 tablespoon of frozen pineapple juice concentrate — 2 tablespoons of flaxseed oil

GREEN TEA SMOOTHIE Not rated yet 1 CUP VANILLA YOGURT 1/2 CUP MILK 1 TBSP GREEN TEA POWDER 1/2 CUP FROZEN MIX FRUIT OR BLUEBERRIES BLEND UNTIL SMOOTH IN BLENDER THEN SERVE MAKE...

Pineapple Vanilla - blend together 1 cup water, 1/2 cup vanilla yogurt, one cup frozen pineapples, 2 tbsp honey (preferably raw), and 30 grams vanilla whey protein powder — 35 g prot, 71 g carb, 1 g fat, 430 calories.

Strawberries and Cream Protein Shake 25 frozen strawberries 1 cup almond milk 1 cup vanilla yogurt 2 tbsp.

Not exact matches

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

1/2 cup uncooked quinoa + 1 cup water (or 1 cup leftover cooked quinoa / millet / buckwheat) 1 pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4 tsp ground vanilla or 1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginger

3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4 -1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract Crumbled cookies for serving.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

Add vanilla extract and remaining container of yogurt (3/4 cup) and mix well with fork (dough will be very shaggy).

Ingredients 1 heaping cup raspberries 1 cup blueberries 1 cup vanilla flavored Greek yogurt Full instructions here: Red White and Blueberry Popsicle

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

2/3 cup pureed peaches 1 teaspoon baking soda 5 tablespoons unsalted butter 1/4 cup low fat vanilla yogurt 3/4 cup brown sugar 2 large eggs 2/3 + 1/4 cup whole wheat white flour 1/3 cup toasted wheat germ 1/4 teaspoon salt 1/2 teaspoon vanilla bean paste 3 tablespoons poppy seeds.

3 tablespoons unsalted butter, melted 1 tablespoon espresso powder 2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 2 large eggs 3/4 cup brown sugar 1 cup pumpkin puree 2 tablespoons low fat vanilla yogurt 1 teaspoon vanila bean paste 2/3 + 1/2 cup whole wheat white flour 1/3 cup toasted wheat germ 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup 1 % milk

Top each one with a 1/4 cup of the toasted rolled oats followed by a 1/4 cup of vanilla yogurt.

Cake: Nonstick cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]

Sooo... I think between the vanilla, bourbon (yum)... and the very wet ingredients of applesauce & yogurt... I shoulda added another 1/2 cup of flour.

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

vanilla extract 1/4 cup plain Greek yogurt (full fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.

For the Cheesecake 1 Tbsp butter 3 Tbsp graham cracker crumbs 8 oz package cream cheese 5 oz Greek yogurt 1 egg 1/4 cup brown sugar 1 tsp vanilla

For filling 8 ounces mascarpone cheese 1/2 cup 2 % vanilla yogurt 2-1/2 tablespoons confectioners» sugar Zest of half a lemon

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

LIGHT CREAM CHEESE FROSTING — 3/4 cup light cream cheese (170g)-- 1/2 cup greek yogurt (125g)-- 2tbsp honey — 1tsp vanilla extract

1/2 cup of butter, softened (I used I Can't Believe It's Not Butter) 1/2 cup of sugar 2 eggs 1 teaspoon of vanilla extract 1 1/3 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt 1/2 cup of peanut or any other nut butter you prefer 1/2 cup of vanilla Chobani yogurt 2 ripe bananas 1 teaspoon of ground cinnamon 1/2 Chocolate chips

3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach / apple) 1 3/4 cup of pitted, chopped (roughly) fresh cherries 1/4 cup of toasted slivered or sliced almonds.

Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3 -1 / 2 cup powdered sugar 1 teaspoon vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →

For a quality nutritious dinner, I destroyed a giant cup of frozen yogurt with four flavors: pistachio, cheesecake, vanilla bean, and red velvet cake batter.

1 1/3 cups whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking soda 1/4 teaspoon salt 2 heaping teaspoons cinnamon 3/4 teaspoon ground ginger 1/2 cup 1 % milk 1/2 cup low fat vanilla yogurt 1/3 cup cane sugar 1/4 cup molasses

I used vanilla in this smoothie recipe, however each yogurt cup makes a great addition to the lunchbox or as an after school snack.

18 oz cream cheese (2 — 8oz bricks, and 1/4 of another 8oz brick), softened to room temperature 3/4 cup granulated sugar 3 eggs, room temperature 1 tsp vanilla extract 1/2 cup sour cream (or greek yogurt)

Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar Preheat your oven to 180 °C / 350 °F.

2 tablespoons honey 1/4 cup agave nectar 1 large egg 2 teaspoon vanilla bean paste 3 large bananas, mashed 1 1/3 cup whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up with regular yogurt when I ran out) 1/2 cup (scant) mini chocolate chips

1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full - fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish

• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **

This recipe makes 2 servings: 1 large banana (frozen) * 1 cup vanilla low - fat yogurt 1/2 cup skim milk 2 TB.

For the Filling: 8 ounces cream cheese (room temperature) 1 egg + 1 egg yolk 1 tablespoon yogurt 3 tablespoons sugar 1 cup fresh peaches, chopped and pureed (reserve 1/2 cup for serving) 2 tablespoons flour 1 tablespoon vanilla extract

Strawberries and Cream Tarts, vanilla greek yogurt custard filled phyllo cups are bite size and healthy so you won't feel bad having more than one!

Ingredients For the doughnut: 1 cup flour (I used 3/4 all - purpose and 1/4 whole wheat) 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar 1/4 cup vegetable oil 1 large egg 1/3 cup Greek yogurt (I used 0 % Vanilla Chobani) 1/4 cup milk 1/2 teaspoon vanilla Vanilla Chobani) 1/4 cup milk 1/2 teaspoon vanilla vanilla extract

3/4 cup sugar 2 Tbsp lemon zest 1/4 cup canola oil 1/4 cup applesauce 2 whole eggs 1/4 cup vanilla or plain yogurt 1 1/2 Tbsp fresh lemon juice 1 cup finely shredded zucchini 1 1/2 cup flour 2 tsp baking powder 1 tsp kosher salt

1 1/4 cups whole wheat white flour 1/2 cup wheat germ 1/4 cup cocoa powder 1 tablespoon ground flax seed 1 1/2 teaspoons baking powder 1/2 teaspoons baking soda 5 teaspoons espresso powder 3/4 cup 1 % milk 1/2 cup brown sugar 1/2 cup low fat vanilla yogurt 1/2 cup unsweetened applesauce 1/4 cup canola oil 2 teaspoons orange zest 1 teaspoon vanilla

Apple - Oatmeal Cookies: Beat 1/2 cup softened butter (or 1 / 4ish cup Greek yogurt), 3/4 cup sugar, 2 eggs, and 1.5 tsp vanilla extract until creamy.

Strawberries and vanilla greek yogurt custard filled phyllo cups are bite size and healthy so you won't feel bad having more than one!

* 1/2 cup lemon juice 1/2 cup plain yogurt (I used vanilla) Honey to taste (I did not use this) Seasonal fresh fruit: berries, peaches and cherries 1/2 cup raisins (I did not use)