crimini mushrooms -3 T fresh thyme -1 / 2 t salt -1 / 2 t pepper -2 T fresh sage -5
cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsley
Not exact matches
-1 T butter or Earth Balance -1 shallot -4
cups vegetable broth -1
cup water -1 medium butternut squash
-2 apples (I used granny smith, but any kind will work)-1 T minced fresh ginger -1 T chopped fresh sage -1 / 4 t nutmeg - salt to taste
-2 T honey - chopped walnuts (for garnish)
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3
cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4
cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4
cups) 1/2 small onion, chopped 2
cups chopped kale 1 1/2
-2 cups chicken or
vegetable broth 2 large eggs 1/2
cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2
cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
Ingredients 2 Tbsp olive oil 1 medium carrot, diced 1 celery stalk, diced 1 clove garlic, minced or pressed 1/2 small - medium onion, diced 2 tsp fresh rosemary, finely chopped * 1 tsp fresh thyme, finely chopped Kosher salt to taste 1 lb ground turkey ** 3/4
cup frozen
vegetables, I used lima beans, corn, and peas 1/2 tsp pepper pinch (~ 1/4 tsp) nutmeg 1
cup chicken
broth 2 Tbsp corn starch 2 Tbsp cold water 1/2
cup milk 1 1/2
-2 cups mashed potatoes ***
Ingredients
-2 tbsp olive oil
-2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2
cups arborio rice - 4 1/2
cups vegetable or chicken
broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!
What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3
cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4
cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4
cups) 1/2 small onion, chopped 2
cups chopped kale 1 1/2
-2 cups chicken or
vegetable broth 2 large eggs 1/2
cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2
cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages
-3
cups cooked black beans -1 large red onion, chopped -4 cloves garlic, minced
-2 large organic red delicious apples, chopped -4 medium tomatoes, chopped or jar of tomatoes - 1/2
cup water / homemade
vegetable broth -1
-2 tbsp chili powder -1 tsp oregano -1 tbsp cinnamon - 1/2 tsp cayenne pepper - black pepper and sea salt - maple syrup to taste (optional)
-2 cups yellow split peas -6
cups water / homemade
vegetable broth -3 medium beets, small cubes
-2-3 stalks celery, thinly sliced -1 red onion, chopped -6 cloves garlic, minced - black pepper
-3 cloves garlic, minced -1 small onion, diced -1 cucumber, diced -1 small yellow squash, diced -1 small zucchini, diced -1 tomato, diced -1 hot pepper, minced -1
cup uncooked wheat berries
-2 cups water / homemade
vegetable broth -2 tsp oregano - 1/2 tbsp chili powder - 1/2 tsp white pepper
-2 organic * apples, diced
-1
cup red rice
-2 cups uncooked red lentils -5
cups water / homemade
vegetable broth -1 large red onion, diced -5 cloves garlic, minced - Jar organic salsa
-2 tbsp chili powder
-2 tsp oregano
-2 tsp marjoram
-2 tsp basil -1 tsp cilantro - 1/4 tsp white pepper - Pinch cayenne pepper - Pinch Ceylon cinnamon - Black pepper to taste -1 organic * red bell pepper, diced
-1 1/2
cups barley * -3
cups water / homemade
vegetable broth -1 red onion, chopped (http://nutritionfacts.org/video/carrots-vs-baby-carrots
-2/)
-2 cloves garlic, minced (http://nutritionfacts.org/video/1-anticancer-
vegetable/)- 1/2 inch piece of fresh gingerroot, minced -4 carrots, diced -1 large sweet potato, cubed - jar strained tomatoes -1 tsp cumin - pinch cayenne pepper
-2 tbsp unsalted peanut or almond butter - chopped peanuts / almonds for garnish - sea salt and black pepper to taste