Sentences with phrase «cups water over»

Place in a medium saucepan with remaining 6 cups water over medium - high heat; bring to a boil.

Thyme & Tangerine Simple Syrup: Add 1 cup sugar into 1 cup water over heat in a pan until sugar dissolves.

Melt the brown sugar in a pan with 1 cup water over low heat until the sugar dissolves, about 5 minutes.

Cook fresh green beans in medium saucepan in 1/2 cup water over medium heat, until just tender, about 10 minutes.

grass fed beef tenderloin, cut into strips 1 TBSP sesame oil 2 TBSP sesame seeds Instructions: In a small saucepan, combine the millet with 1 1/2 cup water over medium - high heat.

Not exact matches

Malook also represents Bibi — whose formal name is Aasiya Noreen — after she was sentenced to death for blasphemy after an argument over a cup of water.

French journalist Anne Isabelle Tollet, serving as Bibi's ghostwriter, tells her story in Blasphemy: A Memoir: Sentenced to Death over a Cup of Water.

Only this begging bowl, poor battered cup of my heart where once given to feeling now emptiness steals, catching at each new breath which, like the shore air over these waters, these sands, slips and runs away.

Mix the oats, nut milk, 1/2 a cup of water and a pinch of salt in a saucepan and start to warm it over a medium heat.

Warm about 1/2 cup of marshmallow fluff (over hot water or briefly, in microwave).

The night before, I shake some dry herbs (maybe a 1/3 -1 / 2 cup total) into a quart mason jar and then pour boiling water over to cover and let steep overnight.

Mix the reserved marinade with 1 cup water and pour over the tagine.

Transfer the chiles to a deep saucepan and pour over them about 4 cups water (or enough to just barely cover.

Bring 1 cup farro and 3 cups water to a boil over high heat.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.

Bring 1 cup quinoa and 1 1/4 cups water to a boil over high heat.

Add to a pot with 4 cups water and bring to a boil over high heat.

Add 1 to 1-1/2 cups water depending on the consistency of the dal and pressure cook over low flame for 3 - 4 whistles.

In a small sauce pot over medium high heat, boil the 1 1/2 cups sugar and the water, until syrup reaches about 240F degrees.

Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over medium heat.

Bring 3 cups water to a boil over high heat.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Bring 1 cup of freekeh and 2 cups of water to a boil over high heat.

Bring 2 cups water and 1 cup buckwheat to a boil over high heat.

Bring 2 cups water and 1 cup brown rice to a boil over high heat.

Bring 1 cup kamut and 2 cups water to a boil over high heat.

Fill any unused cups halfway with water to prevent over browning of the muffins or warping of the pan.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

In a medium saucepan, bring 1 1/4 cups (300 grams) water and dates to a boil over high heat.

Meanwhile, sprinkle gelatin over 3/4 cup water in a heatproof bowl; let stand 5 minutes to soften.

In a medium saucepan, bring 1 cup (240 grams) water and dates to a boil over high heat.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

Mix well.Add 1/2 cup hot water and cook covered over medium flame for 4 - 5 minutes.

1 tablespoon extra virgin olive oil 2 large onions, chopped 1/2 teaspoon fine - grain sea salt 2 cups dried split green peas, picked over and rinsed 5 cups water juice of 1/2 lemon (reserve the zest)

In a medium saucepan, add sugar, remaining 1/2 cup of water and honey, cook and stir over medium heat until sugar dissolves.

** To make the pickled slaw: In a large a medium sauce pan, over high heat, bring 1/4 cup distilled vinegar, 1/4 sweet rice vinegar, 1/4 sugar and 1/2 cup water to a boil.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

8oz orzo was over a cup, so I added a bit more water.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

Water boils at a lower temperature here, which meant about 1/2 cup more milk and over an hour for the rice to reach the optimal creamy gushiness.

Place noodles in a large bowl and pour 6 cups of boiling water over the noodles.

the Pour 2 cups boiling water over the tamarind and let sit for 1 hour.

In a medium pot, boil 3 - 4 cups of water over high heat.

Drain the Jackfruit and add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 5 minutes.

Sprinkle seasoning evenly over meat and add 1/3 cup of water.

Shred 1/2 a bar of Fels Naptha into six cups of warm water over medium heat.

In a large pot, bring 6 to 8 cups of salted water to a boil over high heat.