Sentences with phrase «cups water so»

Not exact matches

So I get a cup of hot water from the cabin crew and use that — sometimes I order a half - cup of hot milk, too, so I can make a strong latte, which I lovSo I get a cup of hot water from the cabin crew and use that — sometimes I order a half - cup of hot milk, too, so I can make a strong latte, which I lovso I can make a strong latte, which I love.

So, means five cups rice, so five cups wateSo, means five cups rice, so five cups wateso five cups water.

right!!!! so we just follow the truth absolute, no shame in using hands and a cup of water

just as the Lord's cup consists neither of water alone nor of wine alone but requires both to be intermingled together, so, too, the Lord's body can neither be flour alone nor water alone but requires that both be united and fused together so as to form the structure of one loaf of bread.

This manner of celebrating the Eucharist seems to have been practised in several places so as to merit attention and cause Cyprian to exclaim that he is «truly astonished how this practice can have arisen whereby, contrary to the prescriptions of the gospel and of the apostles, in some places water, which by itself is incapable of signifying the blood of Christ, is offered in the Lord's cup.»

I like a slightly thicker soup so I only used 1 cup of water, instead of the 2.5 cups (600 ml) suggested.

Made it tonight, minus the squash, as the salad it's self is enough for me, and reduced the 1/4 cup if oil to a table spoon and replaced the rest with water, mmm so yummy thank you..

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

But because they get too literal with the Parable of the Talents, they see this patron as a cruel human who wants to exploit the poor through his other servants, and the unprofitable servant who refuses to do so is the one we should give a cup of cold water to in the next parable, the Sheep and the Goats.

My sweet potatoes were a bit old / dry so I added about half a cup of water and came out with much shorter brownies than yours but it was still delicious.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

I also run the pulp through he blender a second time with another 2/3 cups of water so I waste less and it tastes just as good.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

My family prefers thick soup so I only added 1/2 cup water.

I didn't use Aloha packet and probiotic powder either, and as an almond milk I blended half cup of almonds with one cup of water... it is so creamy and thick, thank you so much:)

Pour 1/2 cup water in the slow cooker, on the edge or in the middle so that you don't wash off all the spices you just rubbed on.

My batter was too flour - y, which might be because my bananas weren't ripe enough, so I added two tablespoon water and about a 1/2 cup of soymilk.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

We want 1 1/2 cup of it so we will need 1 1/8 cup both sugar and water.

For a sore throat gargle a heaping tbs of good quality salt (like himalayan or celtic) and a heaping tsp of ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.

If I am feeding the starter to revive it, I'll start discarding 1/2 the starter and then feed another 1/4 cup water and 1/2 cup flour every 12 hours or so.

That makes this curry of the very saucy variety — in fact, if you add another cup or so of water to this recipe, you will have a delicious lentil soup.

Ok, so to be clear... blend the cashews with 1 cup water (even though it doesn't say to do so in the recipe), correct?

8oz orzo was over a cup, so I added a bit more water.

So, my next feeding is 1/2 cup of water and 1 cup of flour.

Stir in the lentils, 1⁄4 cup or so of the lentil cooking water (or porcini soaking water), and the thyme; sprinkle with salt and pepper.

I also did not have oregano or lemon so left those out, and only had 1 cup of broth so just used water for the other 1/2 cup.

Now the volume of starter is where you want it, so every 12 hours pitch half the starter and feed the remaining starter another 1/4 cup of water and 1/2 cup of flour - or about 50 grams of each.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

To yield about 4 cups white rice, I use 1.5 cups uncooked rice and 2.5 cups water, but this may vary depending on your rice variety, so be sure to check the package.

They were tea bags filled with coffee grounds so you could make a single serving cup of coffee with just hot water.

A good DIY fabric softener that leaves your clothes noticeably softer and is super inexpensive: 1 (15 oz) Hair conditioner (suave, v05, etc.) 2.5 cups white vinegar 5 cups warm water 20 or so drops essential oil of choice.

I used 914 grams, wrung out the water until I had about 620 grams, and that was enough for 2/3 of the recipe (so 2 cups).

I accidentally left my reusable cup at home which usually serves as my reminder to keep drinking so I had to keep reminding myself to get up and grab water!

I had a VERY tough time blending the avocado mixture so I ended up adding about a cup of water.

My mix called for one cup of water, so I substituted 1/2 cup apple cider and 1/2 cup vodka.

I typically do 1 cube to 4 - 5 cups water, so it is more lightly flavored, less salty.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

so I followed the recipe as per the comments from dina (https://detoxinista.com/2015/04/chewy-vegan-paleo-brownies/#comment-1238236) though I only used 1/4 cup water and 2 tbsp coconut oil.

I wasn't sure about the amount of water to add using an egg, so I went gradually and used about 1/2 cup.

The last time I used so many cups of water in a lentil soup it came out a bit bland (the Kabocha soup called for 6 cups I believe).

I used baby kale for my greens, so decreased the water to 6 cups and the cooking time to about 30 minutes.

TIP: Some packages of quinoa suggest using 2 cups of water for 1 cup quinoa, but I find there is residual liquid to drain off when using this quantity, so I use 1.5 cups.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Add the pepper, mushrooms, the squash, and 1/4 -1 / 2 cup water and cook for 5 minutes or so until all the vegetables and the tempeh are cooked through.

Yolks are only about 1 tablespoon each, so you might just start by adding two additional yolks and holding back 1/4 cup water unless necessary to make a soft dough.

I have used a candy thermometer and cup of water trick, so i know its at the right temp.

Forgot to mention, I did not use 3/4 cup of water, only used 1 - 2 Tblsp water (until it looked the right consistency), so did not have a problem with it being «watery».