Sentences with phrase «cups water when»

Start with a ratio of 1 cup almonds to 2 cups water when making almond milk.

Start with a ratio of 1 cup almonds to 2 cups water when making almond milk.

Not exact matches

Prosecutors say when Bibi dipped her cup into a bucket of drinking water during a lunch break, her co-workers complained the water had been contaminated by a non-Muslim.

But in this blog see what it says: Prosecutors say when Bibi dipped her cup into a bucket of drinking water during a lunch break, her co-workers complained the water had been contaminated by a non-Muslim.!!

When, therefore, water is mixed with wine in the cup, the people are made one with Christ and the multitude of believers are bonded and united with Him in whom they have come to believe.

When you're doing these things sometimes it's obvious they need a cup of cold water, a tarp, a heavy coat or whatever.

When the water is placed in the cup it ceases to be part of the river.

You could tell that it was like a cup of cold refreshing water to them, especially when they are overwhelmed with customers.

Place the apples in a pan with 1/4 cup of water, when boiled.

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

When you are ready to start shaping the pretzels, first preheat the oven to 400 degrees F. Make a blanching solution by bringing the 10 cups of water and the baking soda to a boil in a large pot.

When there is about 15 minutes of cooking time left, add the remaining 1 cup of water.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

I made a few alterations to the recipe when I served it — used 4 cups of low sodium organic vegetable broth instead of water, and used most of a seedless cucumber in place of the avocado.

Lemon Juice 1 Package of Low / No Sugar Powdered Pectin 1/4 Cup of water (just to keep the Plums from burning when they are first put into the pot to boil.

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

To prepare the orange dye: Collect skins from 2 - 3 pounds of onions (when you buy onions in bulk, grab some extra skins from the bin when nobody is looking Roughly add 1 cup water per 1 cup onions skins, and boil for 1 hour.

When 30 minutes are left of cook time, add in the 1 cup of water and noodles.

When the chickpeas are soft, drain not forgetting to keep some of the cooking water (about 1 cup of it) and leave to cool.

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

When ready to cook, use 1 cup water to 1/3 cup grains for each serving.

When the onions are lightly browned, stir in the tomato paste, roasted red peppers, olives, capers and a half cup of hot water.

TIP: Some packages of quinoa suggest using 2 cups of water for 1 cup quinoa, but I find there is residual liquid to drain off when using this quantity, so I use 1.5 cups.

When I make these tortillas with Anthony's, I use approx 2/3 cup water — I start with 1/3 cup and continue to add until I have a smooth, pliable dough.

Then put in individual baggies and when my husband makes his coffee in the morning use some of the hot water in my Martha Stuart microwaveable soup cup and put the lid on and let it steep and they have oatmeal in the car on the way to school or even work!

2 (scant) tablespoons dry yeast (or 2 packets) 1/4 c. To 1/2 c. Warm water (95 — 115 degrees) 1 teaspoon sugar [more recently I've been dissolving local honey in the water before adding yeast] when it proofs I add: 2 Eggs, lightly beaten 1/4 c. Oil add enough room temp water to bring it to 2 cups.

When cooked, take out 1/4 cup of pasta cooking water and stir in the blue cheese pasta sauce.

Add 1/4 cup of ice water and mix together the dough with your hands until it holds together when squeezed.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

When the water is fully absorbed, remove from heat and this time I added 1/4 cup of organic applesauce and topped it with banana and apple!

However, the recipe isn't clear about how to disperse the divided water listed in the ingredients (1/4 cup (60 ml) plus 1 tbsp (15 ml) water) or when to add the flax / water mixture.

When you do 120 ml oil or 360 ml of soy - milk (i.e. any liquid except water), do you still use the «ml» setting on your weighing scale, or do you have a volume measuring cup that you use?

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

When there's about 30 minutes left of cooking the beans, toss in the 1/2 cup of quinoa, adding more water if needed.

I usually use canned chicken stock, and since the can isn't two cups (when doubling) I would use one can, and then fill the remaining amount with water.

I'll probably scale back the water to 1-3/4 cups next time because mine was still a bit too moist when the quinoa was cooked perfectly.

When I went to the top the ingredients read «2 cups water (plus extra as needed).»

When dried chiles are ready, remove them from the water (do not drain) and add them to the blender along with half of the chopped cilantro, the salt, and 1/2 cup of the chile soaking liquid.

When adding the water, begin with just one cup and then add one tablespoon at a time until the dressing is thinned out to your liking.

One question — If you don't dissolve your yeast in 1/4 cup water, does the 1 1/2 cup water need to be warm when you add it, or will cold water work?

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

When ready to serve, mix in 1 1/2 cups water to dilute.

You will not feel guilty when you wolf down 3 muffins, alongside a cup of hot lemon water;)

In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.

Just make sure that once you do use some, you feed it again, and when you store it in the refrigerator, you take out a cup of starter every two weeks for use and replenish the starter with more flour and water.

When it came time to put it in the pan I couldn't pour it in, so I added about a quarter cup of water and still couldn't pour it, so I spooned it into the pan.

It is actually pretty funny when the water comes down and gets him right in the face when he doesn't have the cup positioned correctly!

When I made this recipe I used desiccated coconut, so since coconut flour is a lot denser and absorbs much more water than desiccated coconut, I suggest you use 1/3 to 1/2 cup of coconut flour, depending on the consistency of the batter.