Sentences with phrase «cups while it heats»

I usually measure out my other ingredients and leave them in their measuring cups while it heats up.

Not exact matches

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

While the cider boils, heat 1 cup of heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and a pinch of salt in another medium saucepan over medium heat.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

While whisking egg mixture constantly, slowly add 1 cup of the heated milk to the egg mixture while whisking constaWhile whisking egg mixture constantly, slowly add 1 cup of the heated milk to the egg mixture while whisking constawhile whisking constantly.

While the sweet potato is cooking, heat 1/2 cup of the olive oil in a pan on medium heat.

While this is happening, put your sauerkraut in a sauce pan with a 1/2 cup of beer and heat.

While the broth is heating, rinse 1 cup of farro under running water (in a strainer is easiest).

Finally, I add in a 1/2 cup of small pasta which will cook while the soup continues to heat.

Serve it on the side, crumbled or cut into bite - sized pieces, or add a half cup to the soup while heating to infuse... Continue reading →

Hinge was loose and wobbly out of the box, the thermostat lacks precision (no difference between 3 and 5 settings), the heating element burns the center of the waffle while leaving the outside soggy and undercooked, it overflowed even with less than the 1/4 cup of batter recommended by the recipe, and the waffles invariably stick!

Serve it on the side, crumbled or cut into bite - sized pieces, or add a half cup to the soup while heating to infuse the broth with a smoky flavor.

While the oil is heating, combine the 1/2 cup of sugar, cinnamon, and vanilla powder in a medium bowl and set aside.

In another medium saucepan, whisk together the flour and 2 1/2 cup sugar, add the milk and bring to a boil over medium - high heat while stirring constantly.

In a small saucepan, place 6 cloves garlic and 1/2 cup milk; heat over low heat while the potatoes cook, stirring, occasionally (do not allow to boil).

While the water is heating, break the pasta into 1 1/2 - inch segments and make the pistachio sauce by pureeing 1/3 cup of the pistachios, garlic, salt and olive oil with a hand blender or food processor.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

While the pasta is cooking, heat 1/4 cup extra-virgin olive oil in a large skillet set over medium heat.

Bring approximately 2 cups of water to a boil in a pot — rinse your quinoa while you wait for the water to heat up.

While tomatoes are baking, heat lemon zest and 1/4 cup oil in a small saucepan over low 5 minutes.

While bagel cubes are drying out, in 2 - quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and pumpkin puree for 5 minutes or until warm throughout, stirring constantly.

While half and half mixture is heating, whisk together egg yolks, remaining 1/3 cup sugar, and cornstarch in a bowl until combined and a light yellow color.

while the oil is heating, mix the 3/4 C chestnut flour, cumin, salt, paprika, cayenne and half cup of water to make a batter.

While discussing an app that allows you to block all World Cup tweets, CNN's John Berman got a bit heated over it all.

While discussing an app that allows you to block all World Cup tweets, CNN's John Berman got a bit heated over...

-- Well, think about how many times you've heated something in the microwave — a cup of tea, a plate of leftovers — and some portions were scorching hot while others were cold.

While the squash and sweet potatoes are cooking, place 8 cups of water in a large soup pot and begin heating on high.

While chicken is heating, make guacamole by mashing the flesh of two avocados with 1 cup of salsa and a teaspoon of lime juice.

So if you can't be bothered with the oils, you could always add a teaspoon's worth of your turmeric - black pepper mixture to a cup of water, bring it to a boil and heat it for 10 minutes, then let it cool for a while, before guzzling it down.

While oven is heating, mix in a mixing bowl: 1/4 cup melted coconut oil, 1/8 cup almond flour, 1/4 cup protein powder, 5 pastured eggs, a teaspoon of sea salt and a teaspoon of baking powder.

While mate is steeping, pour 1/2 cup milk into a small saucepan and turn on medium heat.

While bagel cubes are drying out, in 2 - quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and pumpkin puree for 5 minutes or until warm throughout, stirring constantly.

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.

While bagel cubes are drying out, in 2 - quart saucepan, heat both milks, cream, 1/2 cup granulated sugar, the cinnamon, vanilla and pumpkin puree for 5 minutes or until warm throughout, stirring constantly.

While the flan is cooling, place the orange juice, the remaining 1 cup sugar, and the slivered orange peel in a medium saucepan and bring to a boil over medium heat.

Mix 1 rounded teaspoon slippery elm powder in 1 cup cold water, bring to boil while stirring, turn down heat, stir and simmer 2 to 3 minutes.

Syrup Recipe: Mix 1 rounded teaspoon of slippery elm powder in 1 cup cold water, bring to boil while stirring, turn down heat, stir and simmer 2 to 3 minutes.

While it will run you just under an hour's worth of gameplay on your first playthrough, there's plenty of incentive to return to the heat of the battle and explore three distinct hero classes — all for less than a cup of coffee.

The only net exchange going on is within the bounds of the 2nd Law; for example, when pouring hot water into a cup already half filled with cold water the first amount of hotter will have its heat taken by the colder so reducing its own and it then becomes the colder to the hot water coming after it, even while it is still hotter than the colder first in the cup still taking its heat — and so the net exchange in this to equilibrium.

Remember the old days when looking for a job meant heating up your morning oatmeal, pouring yourself a cup of coffee and getting your fingers stained with newsprint while you flipped through the classifieds of your local paper?

While onions are cooking in a small saucepan, on medium high heat, reduce a half - cup of good, red Balsamic vinegar until it is very thick syrup.

Others believe that pouring the tea first is a trademark of the upper class, as their china could withstand the boiling heat while lower - quality cups were likely to crack unless cooled first by milk.