Sentences with phrase «cups whipped»

The recipe here makes six dessert - size soufflés, but if you happen to be making dinner for four people, stick with these proportions (3 cups apple puree to 1 1/2 cups whipped egg whites) to get a perfect soufflé every time.

Fold 1 1/2 cups whipped cream into pumpkin mixture until combined and no streaks of white remain.

Spread about 1 1/4 cups whipped cream over cookies, pushing almost to the edges.

Spread about 1 1/3 cups whipped cream over cherries and scatter 1/2 cup of walnut pieces onto the top and around the edges.

Miss Tempy Hook, Fulton, MO Make a plain egg and milk custard, three pints, add a cup of partially chopped blanched almonds and pour into the freezer; when just beginning to freeze, add two cups whipped cream, stir often while freezing so that the fruit will be well distributed.

Mix the prepared pudding and 1 1/2 cups whipped topping together.

Fold 2 cups whipped cream into chocolate mixture.

In another bowl, add 3 cups whipped topping and remaining tablespoon of Kahlua.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

butter 1/2 cup whipping cream 2 tbsp.

Add another 1 cup whipped cream and carefully fold into your creamy caramel mix until well combined.

** If you don't have creme fraiche, use 1/3 cup whipping cream and a couple tablespoons of sour cream.

3/4 cup white sugar 1/8 teaspoon salt 2 cups half - and - half cream 1/2 cup whipping cream 1/4 cup brown sugar 1/4 cup cornstarch 1/2 cup margarine or 1/2 cup real butter 1 teaspoon vanilla

Topping: Step 4: Heat the 2/3 cup whipping cream in the microwave oven or over the stove in saucepan until it is hot very hot but do not let boil.

Measure out 1 1/2 cups (instead of 1 cup whipping cream).

Ingredients 10 - 12 oz whole wheat Fettuccine (or spaghetti, or linguine) 1 bunch of rapini (broccoli rabe), washed and chopped, 2 - 3 cups 2 garlic cloves, minced 2 oz pancetta, diced zest and juice of half a lemon 1/2 cup whipping cream 2 whole eggs and 1 egg yolk 2 tbsp Parmesan cheese plus more at the table 1 tsp olive oil

Fold the 1 cup whipped topping into the cream cheese mixture.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

rum 1/4 cup whipping cream (57 gr) 3 egg whitesdash of salt 1/2 cup sugar (105 gr) Soak the gelatin in the 1/4 cup of cold water.

For whipped cream filling: 1.5 cups whipping cream (360 ml) 3 tablespoons granulated sugar (45 g) 2 tablespoons of instant coffee, melted in 3 tablespoons of hot water

1 box Barilla GF Penne pasta 13 Fresh sage leaves 2 Tbsp butter 1 cup pureed pumpkin 1 cup whipping cream freshly ground nutmeg grated parmesan cheese

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

Original Recipe 2 cups whipping cream (474 g to 477 g) 1 cup sour cream (254 g) 1 tsp chicken base (24 g) 2 tbsp.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

maple extract 3/4 cup maple syrup 2 large eggs 1/4 cup almond milk 1/2 cup whipped butter 1 cup fresh cranberries Recipe Directions: Preheat oven to 350.

ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 - ounces Neopolitan flavored ice cream sandwiches 2 cups frozen whipped topping 1 cup whipped peanut butter 1/4 cup pecans (toasted, roughly chopped) 1/2 cup semi-sweet mini chocolate chips (divided)

for the filling: 1/2 cup whipping cream 1/3 cup + 2 teaspoon sugar, divided 20 ounces cream cheese (2 1/2 blocks) 1 jar Reese's peanut butter chocolate spread (13 ounces) 2 teaspoons vanilla 1 cup Reese's peanut butter cups, chopped

Chocolate Chip Cookie Dough Bites Recipe: 2 cups oat flour 1/2 cup whipped butter 1/2 cup stevia 1/4 cup sugar 1 tsp.

1 (8 ounce) package cream cheese, softened 1/4 cup firmly packed brown sugar 1/2 teaspoon vanilla extract 1 cup whipping cream, whipped

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

To prepare vanilla yogurt whipped cream: Fold 1/2 cup Chobani ® Vanilla Greek Yogurt into 1/2 cup whipped cream right before serving.

2/3 cup softened goat cheese 1/2 cup softened cream cheese 1/4 cup plus 1 tsp granulated sugar 2 eggs at room temperature 1/2 cup whipping cream 1/2 tsp finely grated lemon peel 1/2 tsp vanilla 1 1/2 cup blackberries Sweet Shortcrust Pastry

baking soda 1 1/2 cups splenda 1 cup whipped butter, softened 1 egg and 2 egg whites 1/2 tsp.

Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 - ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 - ounce) container sour cream, room temperature cocoa powder for dusting (optional)

14 Oreo cookies, crushed 1/4 cup butter, melted 2 cup dark chocolate chips 1/2 cup half & half 1/2 teaspoon vanilla 1 cup whipping cream 2 tablespoons cocoa powder 2 tablespoons sugar splash of vanilla

8 ounces cream cheese, softened 2 cup pumpkin puree (or 1 can of pumpkin) 2 teaspoon pumpkin pie spice 3/4 cup of sugar (or1 / 3 cup Truvia) 1 cup whipping cream 1/2 teaspoon vanilla

vanilla extract 1/2 cup coconut sugar 1/4 cup whipped butter, softened 1/4 cup molasses Recipe Directions: Preheat oven to 350 degrees; mix dry ingredients in a small bowl and set aside.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

To cut the butter down a bit I used 1/2 cup whipped butter instead of stick butter.

Whisk together egg, 1 cup whipping cream, and vanilla; add to flour mixture, stirring with a fork just until dry ingredients are moistened and mixture forms a shaggy dough.

envelope unflavored gelatin 1 1/2 cups cold milk, divided 1 cup whipping cream 1/2 cup white chocolate morsels 1/4 cup sugar

Add to your cooled potatoes, 1/2 cup whipping cream, 1 teaspoon salt, 2 teaspoon sugar and 1 1/2 cups flour.

Gently fold in 1 1/2 cup whipped topping.

Fold 1 cup whipped topping into mixture.

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructions.

Ingredients: 1 box yellow cake mix 1 1/4 cups water 1 tablespoon vegetable oil 2 teaspoons vanilla 4 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup whole milk or evaporated milk 1 cup whipping cream 1 container Whipped fluffy white frosting Precedures:

Chocolate Short bread Cookies Recipe: 3/4 cup whipped butter 1/2 cup coconut sugar 1/2 cup stevia powder 3/4 cup flour 1/4 cup cocoa powder 1 tsp vanilla extract Recipe Directions: Preheat oven to 350 degrees; line a baking sheet with parchment paper and set aside.

vanilla 1 cup whipped butter, softened 3 tsps.

INGREDIENTS: 25 chocolate sandwich cookies 1/2 cup butter, melted 2 cups marshmallow creme 1/4 cup creme de menthe liquor 2 cups whipping cream

1 can (15 ounces) pumpkin 3 eggs 2 egg yolks 1/2 cup whipping cream 1/4 teaspoon salt Freshly ground pepper 3 1/2 ounces Gorgonzola, crumbled (generous 1/2 cup) 2 tablespoons chopped roasted walnuts