Sentences with phrase «cups wine with»

Not exact matches

Revelation 14:9 - 10... 9 Then a third angel followed them, saying with a loud voice, «If anyone worships the beast and his image, and receives his mark on his forehead or on his hand, 10 he himself shall also drink of the wine of the wrath of God, which is poured out full strength into the cup of His indignation.

[41] The Passover meal included four cups of wine mixed with water.

In a scene near the climactic elevation of the cup, the presiding priest, who himself is infected with doubts and confusion about the faith, elevates the ceramic chalice filled with wine.

A United Church of Christ minister confided that he uses grape juice in his cup while the congregation receives fermented wine — a deception he feels he can not share with his official board or parishioners, but a necessary one following hospital treatment for alcoholism (his absence was reported as a hunting trip in Canada).

You see Christians in these parts are so ignorant that they do nothing and have no power; you see these idolators do what ever they please, and when I am sitting at tables the cups which are in the middle of the hall come to me full of wine or drinks of other things, without anyone touching them, and I drink with them.

At the close of the meal he passed round a cup of wine with the words, «This cup is the new covenant sealed with my blood» 28 — these or similar words, for they are handed down in somewhat varying forms.

As we have seen, at their last supper together, he handed his disciples a cup of wine, with the words, «This cup is the new covenant sealed by my blood» (or, as otherwise reported, «This is my blood of the covenant, shed for many.»)

The climax of the film comes when Cash, with a crystal goblet full of red wine lifted and trembling in his enfeebled right hand, turns the cup over and empties its contents over the table, baptizing the sumptuous banquet laid out before him.

For best results, enjoy with a warm cup of holy water or a wheat wafer and non-alcoholic wine (unless you suffer from frequent stomach ailments).

These are they who shall be brought nigh to God, In gardens of delight; A crowd of the former And a few of the latter generations; On inwrought couches Reclining on them face to face: Aye - blooming youths go round about to them With goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pWith goblets and ewers and a cup of flowing wine; Their brows ache not from it, nor fails the sense: And with such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pwith such fruits as shall please them best, And with flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pwith flesh of such birds, as they shall long for: And theirs shall be the Houris, with large dark eyes, Like pearls hidden in their shells, In recompense of their labours pwith large dark eyes, Like pearls hidden in their shells, In recompense of their labours past.

Verily, the Abrar (pious, who fear Allah and avoid evil), shall drink a cup (of wine) mixed with water from a spring in Paradise called Kafur.

Kumar has scaled his church efficiently: Members mark their attendance by scanning key cards at each entrance kiosk, where they pick up a small white cup filled with prepackaged Communion wine.

When, therefore, water is mixed with wine in the cup, the people are made one with Christ and the multitude of believers are bonded and united with Him in whom they have come to believe.

The fundamental issue at stake is the question as to whether wine ought to be present in the cup, along with water.

They were not dying because of the way they ate in their houses, but because of the way they abused a corporate ritual with a particular loaf of bread and a particular cup of wine.

Some manuscripts state only that at the Last Supper, Jesus took a cup, blessed it, and passed it to his disciples with an oath not to drink wine again until the coming of the kingdom; then he took bread, blessed it, and gave it to them, saying, «This is my body.»

And with the cup, so clear a symbol of his blood in that red wine, he saw, as we did, that his life, poured forth, would seal a new commitment, would form upon the altar of God's grace a whole new covenant that would replace the ancient, worn - out slaughter of the animals with one complete and final act, the sacrifice of God's own son to show the world, to show us all the height and depth and majesty, the eternal glory of God's love, which gives itself forever, or until we come, at last, and offer up our own lives in return.

Wonderful alone or with a cup of coffee or a glass or red wine and some memories of seasons past.

Taking communion is just breaking the Shabbat Bread and at Sundown people should be breaking the bread and blessing it and the cup of wine no matter with a group of people or not

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

Pinotage is really not my cup of wine, but the Paul Cluver Late Harvest Riesling is a revelation, a wonderful sweet wine which would be ideal for serving at the end of a festive meal with the pudding or cheese.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

Bring a large pot of salted water with one cup red wine to a boil.

«Wolf Blass is pleased to continue our involvement with Rugby League and proud to be the Official Wine Partner of this year's Rugby League World Cup, the sport's pinnacle international event.»»

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Then after you use what you need in a recipe (and / or drink with your meal) take the remaining wine and pour it into an ice cube tray, paper cup, or any container and freeze it.

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

I am frugal with my glass of wine; so eager to savor my glass, to keep it full, I would rather swirl the liquid around the cup and look at my potential than experience what is inside.

I made them from scratch and my a fruity sour hint to my gravy using a cup of white wine with the beef broth (no vinegar on hand.

In a small saucepan cook the ginger with 1/2 cup of plum wine and rice vinegar.

2 tablespoons olive oil 1 pound lean ground beef 1 red pepper, diced 3 celery ribs, diced 1 yellow onion, diced 1/2 jalapeno with seeds, diced 1/4 cup red wine 1 15 oz.

If they are to be eaten now, once cool, dust with icing sugar and consume with a decent cup of tea or a glass of sticky dessert wine.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

Let cook for a few minutes and then deglaze the pan with a 1/4 cup of white wine.

I could not however imagine what a cake with 1/2 cup of fortified wine in the batter would be like (in this cake the raisins got boozed up so heavily that there wasn't much Marsala left to go in the batter), therefore the sherry cake recipe I saw on Delicious magazine got me really curious.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

A bottle of chilled Sweet Wine Blend is mixed with two cups cold cranberry juice and one cup chilled club soda.

-- Substituted red wine for a few glugs of red wine vinegar mixed with water (to make the requested 1 cup).

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

1/3 cup raspberry jam (with seeds) 2 tablespoons of orange juice 2 tablespoons red wine vinegar 1 sprig of Rosemary Balsamic vinegar (better quality)

4 large chicken breast halves, with skin and ribs Salt and freshly ground black pepper 2 tablespoons olive oil, divided 3 leeks, white parts only, thinly sliced 2 large carrots, sliced 1 / 4 - inch thick 1 pound white or cremini mushrooms, sliced 1 / 2 - inch thick 3 garlic cloves, chopped 1 bay leaf 1 tablespoon fresh thyme or 1 teaspoon dried thyme 1 cup dry white wine 2 to 3 cups chicken stock

If you seem to be running low on sauce, stretch it with about 1/2 cup unsalted chicken stock or wine (red for red sauce, white for béchamel).

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water Dash of dark soy sauce

I doubled the bacon, increased wine to 1 cup increased heavy cream to 13/4 used red potatoes with skin on and used only thighs.

Add the carrots along with 2 cups water, juice, wine, and spices.

Add remaining 1/4 cup of olive oil to the pan, along with the red wine vinegar, remaining tablespoon of Dijon mustard, honey, and 2 tablespoons of water, stirring to combine and cooking for 1 minute more.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)