Black pepper and coconut oil help to improve the absorption of
the curcuminoid anti-oxidants in the turmeric.
Not exact matches
I personally like to add in turmeric in almost anything I can due to its high powered
anti-oxidant curcuminoids.
Curcuminoid polyphenols are the primary
anti-oxidant in turmeric root.
Curcuminoid polyphenols are the primary
anti-oxidant in turmeric root.
The
curcuminoids boost levels of the bodies most potent
anti-oxidants including glutathione, superoxide dismutase and catalase.