Sentences with phrase «curd into»

Snip off the tip, and pipe lemon curd into each cupcake.

I watched hypnotized as Erin transformed the rectangular brick of bean curd into smooth and creamy Chantilly peaks.

Pour slightly cooled lemon curd into the prepared crust, smoothing to the edges.

12 - Now it is time to build up your pie, spoon the lemon and lime curd into the pastry case followed by the meringue (you will have more meringue than you need for the pie only because I hate waste, whatever you have left place on a lined baking try to make individual meringue nests!)

Once cooled, spoon the lemon curd into the cooked pastry shells and leave to cool.

Spoon about 1 tsp worth of lemon curd into the buttercream ring (see the picture in text for clarification).

Pour the curd into the crust then return the tart to the oven for about 5 minutes.

Scrape lemon curd into a blender.

Spoon curd into bowls and top with berries and their juices.

I put 2 cups of the curd into a glass jar in the refrigerator and will be using it between cake layers I am making for my daughter's birthday this week.

Spoon cranberry curd into the center of the cupcake.

Fold the lemon curd into the remaining whipped cream.

Bake the tart: pour the cooled cranberry curd into the cooled tart shell, and bake for 10 - 15 minutes, or until curd is set.

Then spoon (or pipe) a heaping teaspoon of lemon curd into each indentation.

Pipe or spoon lemon curd into tartlet shells.

Just use your standmixer with the whisk attachment to beat in the juice and curd into your buttercream of choice.

Spoon a heaping teaspoon of lemon curd into the center of each pastry square and fold over.

Stirring homemade curd into yogurt is a grand idea — especially if it spares the lives of a few fellow shoppers.

Pour the curd into the crust immediately after you take it out of the oven.

Strain the curd into a heatproof bowl.

Spoon the lemon curd into the tart shells.

Use a slotted spoon to carefully spoon the curds into the colander *.

You can also place the curds into round molds and leave them to drain.

Tofu — also known as bean curd — is made by coagulating soy milk and pressing these bean curds into blocks.

Using a large slotted spoon, scoop the curds into the cheesecloth.

Not exact matches

Meyer lemons are less acidic and slightly sweeter than the standard lemons found in the grocery store, and provide a perfect balance against the tart lemon curd swirled into this silky batter.

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

The lemon Noosa has a generous amount of lemon curd mixed into it's creamy base, such that it really tastes like you are eating a lemon whipped cream.

Lower fat milk doesn't have enough fat in the milk to separate into curds and whey.)

Cut chicken into cubes and apply hung curd, ginger garlic paste, salt, red chilli - powder (1 tsp), garam masala powder and marinate for about 3 - 4 hours or preferably overnight.

Now he turns the pairing into lovely cakes: They have a tender cakey layer on the bottom, a luscious curd - like layer on top and poppy - seed crème fraîche to finish the whole thing off.

The top part containing the coconut oil and coconut solids is then scooped out and put into a large «wok,» and the oil is heated for a short time until the curds fall to the bottom.

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

To make the curd, place the sugar, lemon juice, butter and eggs into a saucepan and heat on a low temperature stirring constantly, don't stop stirring or you'll get scrambled eggs.

And the fact that it comes in a basket seems to indicate that, just like with regular tofu, the curds were removed from the soymilk and pressed into a basket.

Lemon Curd: 5 lemons 5 limes 2 cups sugar 8 large egg yolks 2 whole eggs 1 3/4 sticks unsalted butter, cut into pieces

And here's one last close - up look at this delicious lemon curd before it heads right back into my refrigerator to continue thickening up.

Serves: makes 8 to 10 turnovers Ingredients For the Lemon Curd 6 lightly beaten egg yolks 1 cup sugar 1/2 cup fresh lemon juice zest of two lemons, finely minced 1/2 cup butter cut into small pieces For the Sour Cream Pastry 3 cups all purpose flour 2 cups very cold butter 1 tsp salt 1 cup sour cream Instructions To prepare the Lemon Curd In a mall saucepan combine the egg yolks, sugar, lemon juice and lemon zest.

Pour half of the batter into prepared pan, then spread 2/3 of the lemon curd in dollops over the batter.

Fill a small piping bag (small star tip) with the yuzu curd and pipe into the cupcakes just to the top of the hole.

Transfer the lemon curd ganache into a piping bag fitted with a plain tip and place it in the fridge while you're preparing macarons shells.

Divide into two plates, add remaining cheese curds and garnish quickly.

Scoop the curds lightly into a sieve lined with cheesecloth or a paper coffee filter.

The problem with curdled milk is that it separates into curds.

Pour the filling into a medium saucepan and begin heating the curd over medium low heat, stirring frequently.

A homemade lemon curd is a handy dessert item to have on hand - tart, and refreshing, it is folded into whipped cream and layered with berries here.

On the day you plan to serve the mousse, you can whip the cream and fold it with the Meyer lemon curd, then pipe it into the serving dishes and keep it chilled until ready to serve.

In a steady stream, pour the egg mixture through the feed tube into the flour - butter mixture while pulsing — about 20 pulses total, stopping when the mixture forms small curds.

Orange Curd: ingredients: 1/3 cup sugar 1/2 cup fresh orange juice zest of 2 oranges 1/2 teaspoon cornstarch pinch salt 1 egg plus 2 egg yolks 1/2 teaspoon vinegar or lemon juice 8 tablespoons butter, cut into chunks

(Though I have to admit that if I had a bowl of Meyer lemon curd, I might just spoon most of it into my mouth immediately:) Anyway, I do love your citrus theme — thanks for hosting.