Most lemon
curd recipes call for 1/4 pound of butter and 1 1/2 cups of sugar.
Not exact matches
The
recipe calls for homemade lemon
curd, but I cheated a bit and brought home some passionfruit
curd from work.
While I used the cookie base
recipe from the book, I actually switched the
recipe a bit to include a lemon
curd and a meringue topping (the original
recipe doesn't
call for
curd and the topping is a royal icing).
Return to listing Lots of lovely
recipes call for lemon
curd and, once again, it's something that is never the same when shop - bought.
I also followed the
recipe exactly and my
curd never thickened or set in the fridge (even though I left it on the stove for at least twice as long as the
recipe called for).
The original
recipe is
called Never Fail Lemon
Curd.