Sentences with phrase «curd through»

Strain curd through a fine mesh strainer.

Strain warm curd through a fine - mesh sieve into warm crust, filling right to top of crust (do not overfill; you may have a tablespoon or so extra).

For unbaked lemon bars, strain warm curd through a fine - mesh sieve into a medium nonreactive bowl.

Strain warm curd through a sieve into warm crust and bake until curd is set around the edges (filling should still wobble when dish is jiggled).

Immediately pour the curd through the strainer and into the bowl of butter to stop the cooking.

Remove from the heat and pour through the strainer, pushing the curd through with a rubber spatula.

Strain the thickened curd through a fine mesh strainer onto the browned crust.

I also pressed the cooked curd through a fine - mesh strainer to extract any pieces of lemon zest.

Remove from the heat and immediately pour the curd through a fine strainer to remove any lumps.

Push curd through sieve to remove zest.

Remove the rosemary sprigs (it's okay of leaves have fallen off the stem) and strain the curd through a fine mesh strainer over a bowl.

Push curd through a chinois or strainer.

Pass the curd through a fine mesh strainer.

Immediately press the curd through the strainer.

To ensure a silky - smooth texture, pass the curd through a fine - mesh sieve.

Not exact matches

I was going to serve tofu turkey, but then I thought of all the torture and pain that those soymilk curds were going through.

Pour the mixture through the colander and allow the curds to strain for 1 hour.

Brilliant, I would make the lemon cake, swirl through some lemon curd rather than adding chocolate and make a chocolate topping instead.

Directions: If you'd like a smooth curd blend pineapple in a food processor, then strain through a mesh sieve.

Pour this through a strainer and cover the surface of the curd with plastic wrap.

Run your knife under the hot water — this will help it cut cleanly through the curd.

In a steady stream, pour the egg mixture through the feed tube into the flour - butter mixture while pulsing — about 20 pulses total, stopping when the mixture forms small curds.

Remove 11/4 cups curd from pan and pour through fine - mesh strainer set in bowl.

Strain the curd, gently stirring through the sieve.

The «knives» on the tank agitator were designed to give clean cuts through the curd, thus reducing fines, fats and small particulates in the whey.

Our brand is synonymous with the systems used to produce a wide variety of high - quality cheeses and we support customers with expertise throughout the manufacturing process, from milk intake and pre-treatment through curd making, drainage and forming, all the way to cheese handling.

Curds will pass through grains won't.

I strain it all through and I get small white, cloudy puffs and I don't know if there grains or curds.

Just a quick query plz... I have gone through a cake recipe using curd in ur food blog, but I missed it somehow... can u plz send me the link.

When cool, cut off the top not quite through, and fill with desired filling (whipped cream, coconut whipped cream, pastry cream, lemon curd, chocolate sauce, jam, etc).

After a healthful lunch of bratwurst and fried cheese curds, we ambled through a modern - art museum.