Sentences with phrase «curdled cheese»

The pide was giving off a tart smell of warm curdled cheese.

Soft cheeses like ricotta and brie are examples of «curdled cheese» and lactic acid is the acid used to complete this process.

(It won't be stretchy but will melt nicely like curdled cheese).

Not exact matches

The milk did not curdle to make the cheese at all.

Maybe it's just my older microwave, but the cream cheese heated up before the butter melted and caused the cream cheese to curdle.

Cream and cheeses don't pressurize well and curdle, so they're best at the end swirled into the piping hot soup Hope you love it as much as we do!

The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil.

Before I curdled the milk I blended it with a small amount of NUTRITIONAL YEAST, which has a buttery, umami taste and is often used in vegan recipes to compensate for the absence of cheese.

I think it must have been little pieces of the curdled milk (cheese?)

When milk is curdled to make cheese, the solids are separated from the liquid whey.

The addition of alcohol to fondues lowers the boiling point so that cheese proteins will not curdle, but take care not to let the cheese boil.

The cheese and / or milk may curdle (high / long heat tends to do that to dairy products) which will look a little odd and not be a bit less creamy as a result.

It is a good opportunity for some taste testing of cheese but do not drink the milk after curdling it otherwise you will get a funny tummy!

Using powdered whey or whey from making cheese will cause the formula to curdle.

Once your milk is in, the yellow - mustard bowel movements will have a cottage cheese look, like curdles.

2 cups organic, certified clean raw milk or organic pasteurized, nonhomogenized piima milk, preferably from pasture - fed Jersey or Guernsey cows 1/4 cup homemade liquid whey (Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).

But curdling the milk is not the bacterium's only role in cheese production.

The lactic acid produced by the bacterium curdles the milk that then separates to form curds, which are used to produce cheese and whey.

1/4 cup homemade liquid whey (see recipe in «notes» below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).

If you let milk curdle, what you get are curds (like the lumps in cottage cheese) and whey (the watery stuff that floats to the top).

After milk has been curdled, it is then strained of fluid in order to make cheese.

Be sure to use only liquid whey and never powdered whey whey from making cheese as it will curdle the goats milk formula.

I can tell you that most cheeses are allowed on the low FODMAP diet except particularly wet cheeses that still contain a fair amount of the whey (cottage cheese, ricotta) When cheese is made the proteins curdle and rise to the top and the whey — which contains the lactose is drained off.

Well, whey is a translucent liquid that is left over after curdling and straining milk to make cheese.

When cheese is made the protein curdles and the whey is drained off along with the majority of lactose.

Whey is the liquid that's left behind after milk has been curdled and then strained, like in the process of making cheese.

Do not use whey from making cheese as it will curdle the formula.

Tofu is made from soybeans by curdling soy milk much like cheese is made from cow milk.

The alcohol lowers the boiling point of the cheese, keeping the cheese from curdling.