Sentences with phrase «curdled milk»

A poorly - formatted resume is about as appealing as dropping down someone's chimney to deliver presents only to find curdled milk and moldy cookies await you.

Jason Foumberg does not like «This Will Have Been» at The Museum of Contemporary Art in Chicago, James Panero disavows the New Museum, and Adrian Searle deals with some curdled milk.

And inside was the owner, his face flushed despite the frost that had turned his windows into rivers of curdled milk.

It has great flavor and doesn't taste or smell of curdled milk.....

In cases where you notice that your baby's spit up is a bit different like it looking like curdled milk, well, it's also not a major sign of concern either.

So, by the time you burp your baby or when they spit up, some of the already digested curdled milk comes up too.

It is nothing much to worry about whether it is a curdled milk or not.

This one cruel development had undercut all my happy memories of swimming, had curdled the milk of my nostalgia and made me old before my time, as we say.

After fermenting with the help of rennet, a natural enzyme and breaking up the curdled milk with stainless steel whisks, the milk gets cooked.

Not sure what I did wrong but it's texture was like curdled milk.

Do not use curcuma either: the vegetable taste may be ascribable to that pinch of curcuma I sprinkled on my curdled milk for the sake of colour.

If you like curdled milk then make this soup.

I think it must have been little pieces of the curdled milk (cheese?)

Before I curdled the milk I blended it with a small amount of NUTRITIONAL YEAST, which has a buttery, umami taste and is often used in vegan recipes to compensate for the absence of cheese.

The problem with curdled milk is that it separates into curds.

Strain the curdled milk through a muslin lined sieve.

Gradually incorporate flour mixture to the sugar mixture, adding about a tbsp of curdled milk with each addition.

I also curdled my milk with 2 teaspoons of apple cider vinegar because (and this never happens, but never say never I guess) I ran out of lemon juice.

Stir in the buttermilk or curdled milk.

To lighten this recipe up, feel free to substitute some milk for the cream but if you do that, make sure you add and mix the eggs with the lemon juice and zest first or you will get curdled milk (gross!!).

They can curdle milk with a single glance from their Evil Eyes!

Make sure lemon is mixed well in honey or it will curdle the milk.

In case anyone cares, I have tried it with brown sugar also and the acidity curdles the milk so stick with the white sugar.

In the first recipe I used to use curd to curdle the milk resulting in soft -LSB-...]

So if you curdle your milk, you'll also need to use an emulsifier to create a homogeneous, smooth emulsion.

Pour a cup of milk into a glass measure and add 1 teaspoon of vinegar, stir and let it sit for 15 minutes to curdle the milk, the acid will turn it into buttermilk and save you a trip to the store!

Stir and let stand for at least 2 minutes, so that the acidity can start curdling the milk.

We offer sugar - free and all - natural options — formulated to not curdle milk, be 100 % soluble and hold up well under heat.

Rather than curdle milk with wine or ale, this lemon posset curdles a mix of heavy cream and sugar with lemon juice.

That helps to bring out the oils of the flax seeds while the vinegar thickens and curdles the milk.

Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.

But curdling the milk is not the bacterium's only role in cheese production.

The lactic acid produced by the bacterium curdles the milk that then separates to form curds, which are used to produce cheese and whey.

Also, acidic fruits or juices can curdle milk and turn it into a heavy mucus - forming substance.

This is then warmed over a period of time, during which the bacteria converts any milk sugar (lactose) to lactic acid, curdling the milk and giving it its distinctive texture and flavour.

The stomach in its normal state contains a small amount of acid, which will curdle the milk on its way down anyway, so fruit juices simply facilitate or supplement the action of the gastric juices.If it curdles too much before you even put it in your mouth, and your gastric condition is not ideal, therefore can't churn it.»

Weak acids (like those in sweet fruits) don't instantly curdle the milk but if you let it sit for too long before drinking it, then by the time it gets into your stomach, it will be.

I used almond and it did nt curdle the milk and then my batter was way too thin.

It's a smooth, dreamy - looking film on the surface, but its two leads, Amy Adams and Christoph Waltz, are so out of sync and polarized they spoil the movie like acid curdles milk.

Many recipes for homemade ricotta use lemon juice, vinegar or citric acid to curdle the milk.

Thou may be good at this card game, but thy vile canker - blossom'd countenance curdles milk and sours beer!

Not exact matches

If milk could curdle, God knows robins could fall.

Can it be frozen or would that curdle the tinned coconut milk?

While heating the almond milk and egg whites, it seemed like the almond milk curdled?

How do I know when the milk has curdled enough to strain?

The milk did not curdle to make the cheese at all.

The milk may appear curdled or clumpy, but don't worry, it will come back together.

One version of a posset is a British drink made of hot milk curdled with wine or ale and served with spices.

HS: One note - a couple of you have had trouble getting the milk to curdle when making fresh paneer.

Fresh untreated milk «as it comes from a cow» is definitely more sensitive to going sour and curdling than modern store - bought, but that said I've never had a problem - and please don't throw sour milk out, it's great in baking, and will happily sub into many dishes.