Sentences with phrase «curdled sour»

I've tried several «tricks» to prevent curdled sour cream but so far, nothing has worked.

Once done turn crock pot off and allow to cool until no longer simmering to prevent curdling sour cream or yogurt.

Not exact matches

Fresh untreated milk «as it comes from a cow» is definitely more sensitive to going sour and curdling than modern store - bought, but that said I've never had a problem - and please don't throw sour milk out, it's great in baking, and will happily sub into many dishes.

Resa, I wonder whether it may have been preservative in the brand of milk you used that prevented it going sour and curdling?

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

Remove from heat and allow to cool until no longer boiling, if Stroganoff is too hot the sour cream or greek yogurt will curdle when added so this step is important.

This is what makes yogurt sour tasting and causes the protein to curdle which makes the liquid into a solid.

«If you add acid to milk, be it from a sweet fruit like strawberry or a sour one like lemon, it will curdle.

To serve hot, return the soup to the rinsed - out pan and reheat without boiling (to prevent the buttermilk or soured cream from curdling).

This is what makes yogurt sour tasting and causes the protein to curdle which makes the liquid into a solid.

«If you add acid to milk, be it from a sweet fruit like strawberry or a sour one like lemon, it will curdle.

they usually have fruit cups for kids in the supermarket, you could use those and for buttermilk just add a tsp or so to a cup of milk to sour it, it will look curdled but that is the way it should be so don't worry.

Fritz Lang's «Scarlet Street» (Kino) is one of his greatest films, a beautifully tawdry noir melodrama of sour lives and curdled fantasies, with Edward G. Robinson as a hen - pecked husband who becomes obsessed with scheming, shallow streetwalker Joan Bennett, and Dan Duryea as a vicious pimp who plots to take Robinson for everything he has.

Thou may be good at this card game, but thy vile canker - blossom'd countenance curdles milk and sours beer!