Sentences with phrase «curdles into»

It's an abrupt turn in story and mood — what had been loose - limbed and affable curdles into something unpleasant and disturbing.

David and Nathan Zellner's paean to cinema, and to the kindness of strangers, curdles into miserablism.

An intended black seriocomedy curdles into garish burlesque.

«Game Night» seems eager to reproduce some of that movie's rug - pulling appeal in a more humorous context, but its eagerness to outwit its characters and the audience soon curdles into can - we - just - end - this - already desperation.

You take the raw milk from the cow and use bacteria to ferment it, then you add some magic thing called «rennet» which takes the casein in the milk and curdles it into globs.

When micellar casein is exposed to acid in the stomach, it curdles into a large clot, causing it to be digested slowly over several hours, supplying the body with amino acids to build muscle.

The first video here includes a bonus tip on what to do when your buttercream «breaks» or curdles into that horrific mess and most people throw it out in disgust at that point, but wait!

And it's true that no - one has explained better than her how the Icarus - like dreams of the 60s, having fallen from the sun and crashed back onto low reality, can curdle into the poisonous habits of derision and Manichaean politics.

Add vinegar, and let almond milk curdle into vegan «buttermilk.»

Let stand for a minute to curdle into «buttermilk».

It's also the latest turn in the ongoing rivalry between Cuomo and de Blasio, whose decadeslong relationship has, since de Blasio became mayor, curdled into mutual animosity.

This causes it to curdle into little lumps called curbs.

Thanks to the heavy synthetic hand of director George Roy Hill, the potentially charming aspects of th kids» infatuation curdle into syrupy gruel.

But by the second installment, little Anakin has curdled into a sullen, haughty teen (Hayden Christensen), impatient with the republic's dithering senate, irritated by the Jedi council's high - handed treatment of him, and highly impressed with himself as the «chosen one.»

McConaughey does a beautiful, terrifying slow burn; watching his familiar laid - back graciousness curdle into stoniness and then explode into animal fury is wholly unnerving, like watching the kindly family dog go rabid.

You don't feel as old as 40 seemed to be when you were 20, but for many, the dreams of a future are starting to curdle into the failures of the past and there is less time to do anything about it every day.

As an actor, Duplass specializes in handsome bastards whose natural charisma can curdle into smarm, and Brice and Duplass gently turn the screw on that image, giving Josef the quality of an ingratiating psychopath, someone capable of reeling in strangers like fish on a line.

Phantom Thread is exactly that story, but a) we're never convinced that Reynolds is a genius because his clothes are a little outdated and we see his work primarily through Alma's eyes, and b) since we see most everything through Alma's eyes, the story is slanted a little more toward «his work is his true passion» in a way that makes you see how easily that kind of total devotion can curdle into neglect, disinterest, and abuse.

While director James Wan went on to the more refined pastures of the Insidious and Conjuring franchises, the Saw sequels increasingly curdled into nastiness and convoluted plotting as tortured as their victims.

Soon that show tune merges with score to create a cacophony of discordant sound, fitting for what The A.V. Club's A.A. Dowd described as «a portrait of a famous dreamlife curdling into a public nightmare.»

«Since his elevation to the Supreme Court,» the online magazine asserted, «Gorsuch's prose has curdled into a glop of cutesy idioms, pointless metaphors, and garbled diction that's exhausting to read and impossible to take seriously.»

Not exact matches

Gradually pour the scalding cream into the whipped egg yolk mixture, making sure you keep whisking constantly so the eggs don't curdle.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

Fresh untreated milk «as it comes from a cow» is definitely more sensitive to going sour and curdling than modern store - bought, but that said I've never had a problem - and please don't throw sour milk out, it's great in baking, and will happily sub into many dishes.

The batter looked very curdled indeed, even as I spooned it into the paper cups, but it baked into a nice, light sponge.

I've never run into that issue but then again I always use non-dairy milk which won't curdle!

Cream and cheeses don't pressurize well and curdle, so they're best at the end swirled into the piping hot soup Hope you love it as much as we do!

When all of the milk mixture has been added, strain the mixture back into the saucepan to catch any curdled bits and ensure a perfectly smooth custard.

Remove from heat and gradually pour the scalding half - and - half mixture into the whipped egg yolk mixture, making sure you keep whisking constantly so the egg yolks don't curdle.

If you are worried about the yogurt curdling, you could add a ladle - full of slightly cooled soup to the yogurt and stir well, and then add back into the soup.

Gradually add about 1 cup of the hot milk into the egg yolk mixture to temper the yolks, whisking constantly so they don't curdle, then whisk in the remainder of the milk in a steady stream.

This recipe uses Hoff Hot Sauce VERY IMPORTANT: While this is a very simple recipe, any time you introduce vinegar into dairy, you risk curdling.

This will curdle and turn into vegan «buttermilk».

Gradually pour the hot cream into the egg yolk mixture, making sure you keep whisking constantly so the eggs don't curdle.

The problem with curdled milk is that it separates into curds.

TT Tip: If your mayonnaise looks curdled, don't worry, it can be saved; simply place 1 tablespoon of hot water in a medium bowl and whisk the broken mayonnaise into the water one small spoonful at a time to emulsify.

Stirring the cream and yolk mixture vigorously to avoid curdling, carefully pour the wine into it in a thin trickle.

If you add the oils too quickly the mayo will turn into a curdled, oily mixture instead of whipping up into a thick, creamy spread.

I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans.

We do this because a water bath prevents delicate foods, like this bread pudding, from burning, drying out, or curdling (when a milk or egg mixture separates into its liquid and solid components).

Pour a cup of milk into a glass measure and add 1 teaspoon of vinegar, stir and let it sit for 15 minutes to curdle the milk, the acid will turn it into buttermilk and save you a trip to the store!

Gradually add a few tablespoons of this warm mixture into eggs and quickly mix, to prevent curdling.

This is what makes yogurt sour tasting and causes the protein to curdle which makes the liquid into a solid.

Learning from my mistake, I mixed the lecithin into the curdled soy milk directly.

(As if you where gently whisking) Until they start to curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.

The seasonal (and controversial) Irish Car Bomb shot is similar to a boilermaker in terms of ingredients, but the stakes are higher: Dropping a shot of Irish cream into a pint of Guinness risks curdling, so you have to drink it quickly.

I poured it into the yoghurt maker jars and I had been letting them incubate for five hours, when I noticed that the mixture «curdled».

When the almond milk has started to curdle (5 - 10 minutes), give it another stir and add it into the rest of the wet mixture.

Remove from heat and gradually ladle the hot milk into the egg yolks, whisking to prevent the yolks from curdling.

When heat, or another curdling agent, is applied to milk, it separates into liquid and solid portions.