Sentences with phrase «curdling agent»

When heat, or another curdling agent, is applied to milk, it separates into liquid and solid portions.

When a curdling agent — like heat or acid — is applied to the familiar white liquid, something surprising happens.

Some sort of curdling agent, like a rennet or acid, is applied and the solid portion separates from the liquid.

First, some sort of curdling agent, like heat or acid, is added to milk.

When heat, acid, enzymes or other curdling agents are applied to the milk, these components are forced to separate.

When milk is exposed to heat, acids or other curdling agents, the solids clump together and float to the top.