Sentences with phrase «curdling which»

This method does take a little longer, but it helps prevent the eggs from curdling which gives the curd all those annoying little specks of cooked egg.
This is what makes yogurt sour tasting and causes the protein to curdle which makes the liquid into a solid.
This is what makes yogurt sour tasting and causes the protein to curdle which makes the liquid into a solid.

Not exact matches

I've never run into that issue but then again I always use non-dairy milk which won't curdle!
Cream and sugar are whisked together and simmered, followed by the addition of ginger and lime juice, which curdles the mixture.
Another solution is to add sunflower lecithin to the milk, which prevents the curdling.
Do not boil, which may cause cream to curdle.
Before I curdled the milk I blended it with a small amount of NUTRITIONAL YEAST, which has a buttery, umami taste and is often used in vegan recipes to compensate for the absence of cheese.
It won't curdle when you add the vinegar, which might change the consistency of the dough a bit, but I can't see it being a huge problem.
Heating the protein powder with the oats will likely denature the protein, which means yucky, lumpy, curdled oats.
I changed the non-dairy milk to coconut milk (which doesn't curdle well but it still works, I had to use a non-nut milk because the muffins were going to a nut free environment), I doubled the recipe, and I used agave instead of sugar (trying to reduce our sugar intake and wanted a less sweet muffin).
Components: The basic and the most natural form of curd is made with milk, which is curdled using culture (Jaman), and other acidic substances such as lemon and vinegar.
Soybean curd which is made by curdling the soy milk is another healthy option.
The cheese and / or milk may curdle (high / long heat tends to do that to dairy products) which will look a little odd and not be a bit less creamy as a result.
Correct decisions, which should be good things, are rendered strange: celebrations are truncated, momentum stalls, and the atmosphere curdles.
Especially in Texas, which would collapse into the Earth's crust if it wasn't held up by one enormous fire ant colony and where trees are just glorified bushes, «picnic» is just code for «trying not to kill one another as we gag down tepid, curdled mayonnaise».
The higher fat content of whole milk yogurt is not only better for your baby, it also helps hold the yogurt together during cooking... unlike reduced fat varieties, which will usually curdle.
2 cups organic, certified clean raw milk or organic pasteurized, nonhomogenized piima milk, preferably from pasture - fed Jersey or Guernsey cows 1/4 cup homemade liquid whey (Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).
The Times» logic is a little goofy: In voting to install the eminently unqualified former Saratoga County treasurer, we're not really selecting the right candidate for the job but instead circumventing the «curdled» political culture of Albany, which would select Hevesi's replacement — assuming he does what's now probably the right thing and resigns.
The lactic acid produced by the bacterium curdles the milk that then separates to form curds, which are used to produce cheese and whey.
1/4 cup homemade liquid whey (see recipe in «notes» below) Note: Do NOT use powdered whey or whey from making cheese (which will cause the formula to curdle).
Adding a coagulant to soy milk curdles it, producing tofu, which ranges in texture from «silken» (very soft) to «extra firm, «depending on howmuch liquid is removed.
You take the raw milk from the cow and use bacteria to ferment it, then you add some magic thing called «rennet» which takes the casein in the milk and curdles it into globs.
This is then warmed over a period of time, during which the bacteria converts any milk sugar (lactose) to lactic acid, curdling the milk and giving it its distinctive texture and flavour.
In particular, it breaks down proteins in milk, which results in curdling.
I can tell you that most cheeses are allowed on the low FODMAP diet except particularly wet cheeses that still contain a fair amount of the whey (cottage cheese, ricotta) When cheese is made the proteins curdle and rise to the top and the whey — which contains the lactose is drained off.
«So milk will curdle when mixed with fruit and will slow digestion, therefore creates stasis and fermentation, which leads to feeling heavy and gassy.
The stomach in its normal state contains a small amount of acid, which will curdle the milk on its way down anyway, so fruit juices simply facilitate or supplement the action of the gastric juices.If it curdles too much before you even put it in your mouth, and your gastric condition is not ideal, therefore can't churn it.»
Coagulation or curdling is achieved by adding salts or acids, some of which impart additional nutritional qualities to the tofu.
Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be...
Foods that contain ingredients like powdered milk, whey (the liquid remaining after milk has been curdled and strained) and whey protein concentrate which are derived from these products may also be quite high in lactose.
Al - Mansour and her screenwriting partner, Emma Jensen, pump the dialogue full of swoons, especially in the opening stretch in which a 16 - year - old Mary is wooed by the 21 - year - old author Percy, who sends drippy love notes, and inspires murmuring about the «curdling of the blood and the quickening of the heart.»
Out of class, I read Jennifer Egan's 2010 prize - winning novel, A Visit From the Goon Squad, which is devoted to the lives of people in the punk - rock period and after — the way wild times curdle, illusions fade and a few make it out to the other side of tumult into something like peace.
One day she followed the sounds, which she described as «blood curdling and scary,» to a neighbor's apartment.
Tucker's show also inspired the exhibition «Bad Painting, Good Art,» at the Museum of Modern Art in Vienna in 2008, which brought together 21 artists, among them Currin, Yuskavage, Oehlen, Kippenberger, Julian Schnabel, and Sigmar Polke, connecting their rejection of good taste with the curdled Surrealism of Picabia and de Chirico, as well as comics and the non-high-art caricatures of Philip Guston.
There have been no «blood curdling» predictions based on a temperature rise of 0.8 C, which is what we have seen so far, so the premise of your argument is incorrect.
-- though I have to admit this place doesn't reach the dizzy heights of RC, which positively curdles itself with its own sense of entitlement, superiority and vitriol
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