Not exact matches
In a large bowl, combine the
cooled Béchamel Sauce,
curd cheese, crème fraîche, egg yolks, grated
cheese, herbs and oats.
The
cheese curds, which I was only able to find at trader joes, are not uniform in size which means that the residual heat from the fries and the piping hot gravy will be enough to melt only the smaller
curds, leaving bigger
curds cooler for overall contrast and texture.
All you'll need to make this yummy recipe is a block of cream
cheese, a jar of lemon
curd, a pinch of salt, pure Mexican vanilla (or vanilla extract), a tub of refrigerated
Cool Whip, and an assortment of fresh fruit.
Cream soup: Make a simple batch of tomato or broccoli soup and once
cooled, stir in some velvety
cheese curd to add another dimension.
Then, the
curds are cut,
cooled, and moved to a new vat where the cottage
cheese dressing is added.
White garlic & dill
cheese curds, «peanut» pumpkins, fresh honey - extracted from a wildflower field right up the road - you absolutely must make room for these types of things in car and / or your
cooler.