Sentences with phrase «curds over»

My husband and I are also converted sourdough snobs, so spreading those creamy curds over some hearty toast with a dose of buttery avocado just can't get any better.

Crumble the cheese curds over the hot fries and top with desired amount of hot gravy.

Spread Lime Ginger Curd over top of each layer and frost with Lime Buttercream Frosting.

Place second layer on top of the first and spread the remaining lime curd over the top.

Then again, dollop two tablespoons of lemon curd over the top, and swirl again with the knife.

Pour the lime curd over the partially baked crust.

Drizzle lemon curd over buttermilk pancakes, French toast, waffles, oatmeal and yogurt.

Serve lemon curd over warm bread puddings.

Pour 1/3 of the curd over top of the jam.

Pour the filling into a medium saucepan and begin heating the curd over medium low heat, stirring frequently.

Continue to whisk the curd over medium heat until it thickens and just begins to bubble, about eight minutes.

Once the ganache has set gently spoon the raspberry curd over the top of the ganache.

Spread about 1 tablespoon lemon curd over the top of the meringues, leaving about an inch border around the edges.

Something magical happens when you spoon orange curd over vanilla ice cream.

Pour the cooked curd over the warm, baked crust.

When it is cool, use an off - set spatula to spread the 2 cups lemon curd over the lemon filling.

once buttermilk panna cotta has set, spoon 1/4 c. of curd over top and store, covered until read to serve.

Pour the lemon curd over the shortbread crust and refrigerate for 2 hours or until set.

Drizzle 1/4 cup lemon curd over.

Not exact matches

mmm... those blackberries are so plump and juicy and I am drooling all over that gorgeous curd!

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

I strained the hot juice over the butter and blended it well but the butter just rose to the surface and congealed as the curd cooled.

I'm about to make jam and lemon curd and if I have a lemon or two over, I might have a go at this.

Spread the jam or curd generously over the whole biscuits, then sandwich the dusted biscuits on top of them.

My daughter made a lemon curd for a different recipe and used the left over on the waffles and it was so delicious along with the fresh blueberries in the waffles I will be making these over and over.

Add butter chunks and warm mixture over medium heat, stirring constantly until curd thickens, about 8 to 10 minutes.

Sometimes real - life stuff gets in the way and the girl can not afford to spend hours in the kitchen agonising over the consistency of her lemon curd or the level of sweetness of her chocolate cake.

Sorry you couldn't find the curds, but I am all over this pizza!

In order for the lemon curd to be at the right pouring consistency, you need it to be thick, but still thin enough to spread easily over the chilled cheesecakes.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Lemon Curd: In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

We are going to cook the curd in a stainless steel bowl placed over a saucepan of simmering water (a double boiler).

Because the curd will move around, I find it easiest to either pipe buttercream on top and smooth it over with a spatula, or plop some in the center and carefully spread it out with a spatula.

To prepare lemon curd, combine the sugar and egg in a small saucepan over medium heat, stirring with a whisk.

Here my lemon curd was recently transferred over to the glass jar.

Remove the rosemary sprigs (it's okay of leaves have fallen off the stem) and strain the curd through a fine mesh strainer over a bowl.

Spoon a heaping teaspoon of lemon curd into the center of each pastry square and fold over.

Pour half of the batter into prepared pan, then spread 2/3 of the lemon curd in dollops over the batter.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

Lemon lovers usually go crazy over these... that fresh lemon curd packs in some wonderful lemon flavor.

There will be a little curd left over, which should also be stored in the fridge.

Pour it over the curd rice.

Prepare the curd: while the tart shell is cooling down, place a saucepan over medium heat and add the cranberries, sugar, orange peel, and orange and lemon juices.

When curd comes to a boil and thickens, pour over cold butter; start the machine and process until the butter has emulsified.

Tart, buttery, and unmistakably fruity passionfruit - lemon curd is spread over, then topped with smooth, cool whipped cream.

Remove pie shell from freezer and carefully pour chiffon over curd, allowing chiffon to mound slightly in center.

Keep moving the eggs over the heat until they start to form curds, 1 - 2 minutes.

Replace this piece on top of the curd as a «lid» over the filling.

This remarkable sabayon, made with egg yolks left over from Spiced — Pumpkin Soufflés with Bourbon Molasses Sauce, tastes like a very lush and airy lemon curd.

Dollop the meringue (or pipe) on top of the curd and spread all over.