Sentences with phrase «cured ham produced»

This flavor is 100 % vegetarian and replicates the taste of Spain's cured ham produced from free - range pigs that roam oak forests.

Not exact matches

The most notorious sources of nitrosamines are poorly - produced cured meats like bacon and ham, and tobacco smoke in the form of tobacco - specific nitrosamines.
AVOID additives and toxins in foods (such as the following) is important: mercury in fish, MSG, artificial colors, flavors and preservatives, nitrates / nitrites in cured meats such as ham and bacon, artificial sweeteners, contaminants in water, and pesticides in produce and animal products.
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