New research published in Thorax examines the association between higher
cured meat intake and worsening asthma symptoms over time, using BMI as a mediator.
Not exact matches
So before you eliminate
cured meats from your diet, you might want to address your celery
intake.
We know
cured meat increases cancer risk — childhood leukemia, for example — yet, higher
intake of vegetables is associated with a reduced risk.
Because these traditional
cured meats do contain a small amount of preservatives it is recommended they compliment your
intake of whole fresh
meats rather than make up the bulk of your
meat intake.
In addition to reducing carbohydrates, it's best to reduce
intake of processed and fried foods, such as
cured meats, deli
meats, and French fries, to name a few.
Here are some foods that physicians tell their patients to avoid when trying to limit their iodine
intake: iodized salt, sea salt, aged cheeses, egg yolk, sea - products, including kelp,
cured meats, bread and pasta that contain iodated dough conditioners or iodized salt, foods and medications that contain dyes (e.g. FD&C red dye # 3, erythrosine etc.), molasses, soy sauce, soy milk,
meats injected with flavor enhancers, fish oils — including cod liver oil.